What I Eat in a Day πŸ‡°πŸ‡·Easy Korean Recipes Pt. 1


Hello Netflix? Yes, I’ll take my own cooking show thanks! Today we’re mixing it up and finally revealing the ins and outs of some of my all-time fave recipes. We got something tasty (and possibly spicy) for every meal! If you attempt any of them please tag your girl πŸ™‚


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βž₯ brown rice
βž₯ broccoli
βž₯ poached egg
βž₯ soy sauce
βž₯ sesame oil

βž₯ 10 dried anchovies
βž₯ 1/4 onion
βž₯ 1.5 tbsp doenjang/soy bean paste
βž₯ 1 potato
βž₯ 1 zucchini
βž₯ minced garlic
βž₯ tofu
βž₯ green onions
βž₯ serrano pepper

βž₯ 3 tbsp gochujang
βž₯ 2 tbsp rice wine
βž₯ 1 tbsp korean chili flakes
βž₯ 1 tbsp soy sauce
βž₯ 1 tsp minced garlic
βž₯ 1/2 small onion
βž₯ pepper
βž₯ chicken breast
βž₯ romaine lettuce
βž₯ green onions


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My Sweater:


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FTC: This video is NOT sponsored!

Total Likes = 139209
Total Dislikes = 1569

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  1. Courtney Jane

    The brekkie bowl has been a saviour during lockdown πŸ™ŒπŸΌ thank you!

  2. Ella Elbo

    I still come back to this video just for the doenjang jigae recipe πŸ˜‹

  3. riph ro

    Vegan version?

  4. yce Jo

    jenn asks the camera, "can you hear me? ok."
    that is tooooooo cute.

  5. 당뇨 μŠ€ν† λ¦¬. Diabetes Story.

    You should drink 2 liters of boiled water at the earliest possible day, and your diabetic levels go down by more than 20. My experience.

  6. Sandra Lee

    I clicked the link in your description to the brown sweater you were wearing and it doesn't take me to the item. Can you update the link? Is the item sold out at your store?

  7. Fromage

    where can we buy the spoon?!

  8. Evelin C.R

    I want to make soybean soup but I have no anchovy πŸ™

  9. Sarya Dany

    I love Jennnnn
    she Lowkey sounds like Rachael Chu.
    I made the dak galbi wraps for my family…

  10. Steve Parksey

    I cooked your lunch and dinner for today. Super easy and delicious. I used anchovies stock powder from Korean shop instead. Love your style πŸ™‚

  11. christy smith

    She thinks she's white!🀣🀣🀣

  12. Nasim Rezaei

    great video! loved it! is the soup the same as miso soup?

  13. quinn

    I’ve never tried tofu Wondering how it taste like

  14. none

    Hi Jen, can you post video what you and hubby do for fun?

  15. Bree Castro

    Omg you look so adorable looking over the wok πŸ₯° lol I love korean food thanks for teaching us your recipes πŸ˜‹πŸ΄

  16. Abri Dechia

    Genuine question, what do you do with the anchovies? Dont u eat them?

  17. bangtan and army

    "We are gonna throw an egg in there "
    I liked it

  18. mary

    girl put those potatoes in with chopsticks if you're scared πŸ˜†

  19. Art Memari

    Hi. Thanks for your lovely perfect recepies. But Excuse me i have a question. for the lunch, is there any thing that i can use instead of dried anchovies and miso paste? And also instead of rice wine and red peper paste in making dinner? For red peper paste can i use hot peper souse? Could you help me please because i didnt found this foods in my country for making the yummy foods you told us.

  20. G J

    This lady has cheered me up and I will definitely be making these dishes πŸ’œ Thankyou x

  21. boo boo

    Voice is like miley cyrus

  22. balgmi99

    i'm a Korean mom, so I know all the recipes BUT I really want to show this video to my 10yr girl who wants to cook by herself one day! simple and accurate! Great!! Thank you so much!! πŸ™‚

  23. Tamara F

    I love your recipes, especially the dak galbi wraps! Coming back to this video every now and then, cause its actually really easy to cook and it tastes sooo delicious πŸ˜€

  24. Ingrid Estrella

    Fantastic, thanks for posting, this is what I call, healthy an delicious food !

  25. Pedro Lucas

    Just here enjoyng this video

  26. Orange Coast Solar

    i love the recipe videos ! <3 Makes cooking a long so much easier and so much fun ! Thank youu!!

  27. New Generation

    i lover her talking accent😊

  28. apples 88

    I made the soup and made my dad angry because of the anchovy smell in the house lols. It was really good though but next time might just use dried mushroom for the broth. At least until i get my own place πŸ˜€

  29. Lonnie Christopher

    ….How do Korean girls eat all day and stay so slim….??

  30. ThinqNadineK

    I'm always just eyeballing most of (ALL) my ingredients πŸ˜…

  31. Rebecca R

    Love these recipes and love Korean food, so does my little one but I can't have her watching these…the cursing is so random

  32. Lsd Strawberry

    Anchovies solution : I think you can use empty (tea)bags. I buy them for the cold tea I make in an empty bottle, so the tea leaves won't be all over the place when I drink it. But you can use them for the soup ingridients as well, like anchovies in your soup.

    PS thank you for sharing your recipes! I always look for the super simple recipes, usually they are the best and realistically the best to make at home, cause super fast.

  33. Francesca Tiongson

    There was YouTube during my college days but not a lot of YouTubers before to share their recipes. I wished I learned how to prepare my own food to school before rather than buying out maybe I saved a lot by now

  34. Erandi nn

    Hi, pls show your spoon n the size of it ? I want to order from Amazon.pls pls just the length n spoon head size????πŸ€”


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