VEGGIE FRIED RICE RECIPE | EASY VEGETARIAN VEGAN CHINESE DINNER IDEA

DESCRIPTION

LEARN HOW TO MAKE AN EASY CHINESE FRIED RICE RECIPE AT HOME!

LAY HO MA!! This is definitely one of my favourites and one of the recipes I go to almost every week. The beauty is that “Chow Fan” literally translates to stir fried rice, so what you decide to put in it is up to your imagination – especially when you have random veggies left in your fridge by the end of the week! Join me in this episode and learn how to make a delicious Chinese fried rice recipe right at home. Let’s begin

Ingredients:
1/4 cup chickpeas
2 pieces garlic
1/2 red onion
1 stick green onion
1/4 cup carrot (diced)
1/2 cup broccolini (chopped)
2 large cremini mushrooms
2 tbsp chili oil (
1/4 cup corn
1 1/2 cups overnight rice
2 tbsp soy sauce

Directions:
1. Use a fork to roughly crush the chickpeas
2. Roughly chop the garlic, dice the red onion, chop the green onion, dice some carrot, chop the broccolini, and slice the mushrooms
3. Heat up a non stick pan to medium heat. Add the chili oil
4. Add the garlic, red onions, green onions, and chickpeas. Sauté for about a minute
5. Add the carrot, broccolini, and mushroom. Sauté for another minute
6. Add the corn and rice followed by the soy sauce
7. Sauté for another few minutes and you’re done!

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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

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49 Comments

  1. Yeung Man Cooking

    LAY HO MA!! This is one of my all time any time favourite things to cook for sure! Btw if you’re new here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today. Plus, you can watch the entire first class of the plantbased sushi making masterclass http://www.yeungmancooking.com happy cooking 👨🏻‍🍳

    Reply
  2. Jessica Lorenz

    This seems so delicious!
    Can't wait to try it and share how my parents and siblings find this 😀

    Reply
  3. Rachel Webster

    Looks delicious!

    Reply
  4. Jean DiCarlo-Wagner

    Elegant and easy! Yum!

    Reply
  5. Channel M

    Lovely ☺️ my all time favorite fried rice.. chickpea addition is very innovative 👍

    Reply
  6. Debby Smith

    My grandmother used to say, "Home is where your rice pot is." Being AAPI we always had left over rice. Thank you Will!

    Reply
  7. Shravya M

    You solve my dinner confusion everyday! I tried a few of your recipes including this and they are so easy and delicious!

    Reply
  8. MAGA Mandi

    I know what I'm making for dinner!

    Reply
  9. آلاء

    🥳🥳🥳🥳🥳

    Reply
  10. Luz Brown

    Thank you for recipe. I tried it. So good!

    Reply
  11. Karan Rajpoot

    very nice veg fried rice new variant chickpeas

    Reply
  12. Cobra Commander

    This guy sounds like The Terminator when he is talking off camera. Still, good cooking tips.

    Reply
  13. Dania

    Im making this right now for iftar 😋

    Reply
  14. Divimin Macahia

    new subscriber here… yes vegan fried rice… love it👌

    Reply
  15. Nancy Ng

    Never thought to do with chick peas. Thanks!,,

    Reply
  16. Pin Food

    not bad

    Reply
  17. Called to be A Daughter Of Zion

    Looks super delicious now I can make it for my family. What kind of rice is used? Thanks so much

    Reply
  18. Jhenifer Acacia

    😍😍😍😍👏

    Reply
  19. Corey Martin

    Is there a substitute for the chili oil

    Reply
  20. K.I. Tan

    Looks really good. I will make this on my 1 hour lunch break since I am working from home now ~ i kinda need this comfort food now 🥰

    Reply
  21. Paula McChesney

    You are so awesome! I love every one of your recipes…thank you so very very much! Excellent!

    Reply
  22. Dorota Drozdová

    Waaaaau, i just made this and it tastes amazing!!!love it and will definitely do it again soon. Thank you for the recipe ❤️🙏PS: I appreciate it's vegetarian

    Reply
  23. SEMIZYAN

    You are awesome my brother!!!!!

    Reply
  24. Sonni Hall

    Made this yesterday. Very tasty, thanks!

    Reply
  25. Baruch

    Genius! One of my most favorible youtube chefs =))) Thanks so much for sharing!!! (..Just latly came across your channel and saw some of your vids)

    Reply
  26. CTOON TV

    Wonderful

    Reply
  27. City of Joy

    Could you please make more stir fry videos 🙏 good videos 🙏

    Reply
  28. Frances M

    You are by far the best vegan chef on Youtube. Don't ever change your ways. Your videos are extremely easy to follow and quick.

    Reply
  29. Linda Kuras Mizrahi

    I made the Kale and Watercress salad last week and I've just made the Veggie Fried Rice.. YUMMY!!!!!!!!!!!!!!!!!!! Keep those amazing youtubes coming!

    Reply
  30. Gayle Kemper

    Looks great can I use this as a full meal with out anything else?

    Reply
  31. LasVegas SpyCam

    these were at least 5 spoons of soy sauce tbh

    Reply
  32. C P

    Incredible recipe! Thank you! So easy and incredibly yummy. And yes, I made it with the utmost confidence because of you. Thank you again!!

    Reply
  33. Pogbert Champerson

    Made it. Ate it. Enjoyed it. Wanted to leave a comment for the algorithm.

    Reply
  34. Linda Kuras Mizrahi

    I love watching your Youtubes and can't wait to try some of those recipes. How about coming to Israel to give workshops?????? 🙂

    Reply
  35. marlyn lorenzo

    👍

    Reply
  36. craigenputtock

    You forgot to add hot and black pepper. As for the chick pea mash .. where the heck did you get that idea? It is not authentic Chinese!

    Reply
  37. Giimaa Dolce

    Super recepy. Only the Musik is super nerving and penetrating. Without it's much more confident cooking. Thanks 🤗🤗

    Reply
  38. M Butt

    Love how he crushed garlic with only his hands, no knife crush. Cool….

    Reply
  39. Make it Make

    I love your videos!

    Reply
  40. Fadila Bela

    Salut de l Algérie 🇩🇿 🇩🇿 🇩🇿

    Reply
  41. Fadila Bela

    Tank you translating into french

    Reply
  42. Mohammad Salman

    Excellent. Extremely easy. Thank you 👍👍

    Reply
  43. Katakuri Fan

    What if you don't have leftover rice ?

    Reply
  44. Melody St. Claire

    😊❤🍀👍I will try this!

    Reply
  45. Hi

    Man im just allergic to eggs- this is poggers 😊

    Reply
  46. City of Joy

    Smashing 👍

    Reply
  47. Cheif KemetKing

    Can I use regular vegetable oil 🤔 or would it throw off taste

    Reply
  48. small footprint

    Love all your recipes. I eat this way, already, but your great recipes add some flare and taste I love. Thank you. Is there any way to find out about this non stick pan you use. It seems so light weight and useful.

    Reply

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