Vegetable Paniyaram | Breakfast Recipe | Home Cooking

DESCRIPTION

Vegetable Paniyaram
Elements

Appam / Dosa Batter
Gram Dal – 1 tsp
Urad Dal – 1 tsp
Mustard- 1/2 tsp
Cumin – 1/2 tsp
Asafoetida Powder – 1/4 tsp
Onion – 1/2 cup(chopped)
Eco-friendly Chili – 2 nos(chopped)
Ginger – 1 piece(chopped)
Beans – 1/2 cup(chopped)
Carrot – 1 nos(grated)
Curry Leaves
Coriander Leaves(chopped)
Salt
Oil

Eco-friendly Gram Paniyaram Recipe:
Banana Paniyaram Recipe:

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Approach

1. Warmth a pan with some oil and include split gram dal, urad dal, mustard seeds, cumin seeds and asafoetida
2. Following the mustard seeds crackle, add onions, inexperienced chilies, ginger
3. Saute it for about 2 minutes
4. Add finely chopped beans and carrots and Curry leaves and coriander leaves
5. Saute it till they turn into soft
6. Year it with some salt and combine it properly. Turn off the stove and continue to keep this aside
7. Take some appam or dosa batter in a bowl and add the cooked blended vegetable mixture into it
8. Warmth the paniyaram skillet and pour some oil into the moulds
9. After the paniyaram skillet is heated, incorporate the paniyaram batter into the moulds
10. Cook it evenly on each sides until you get a golden brown shade on the outside
11. Vegetable paniyaram is ready to be served hot with some chutney or sambar.

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34 Comments

  1. Sapna Awtani

    All good, to make light n fluffy one should add eno.

    Reply
  2. priyanka bhatnagar

    My

    Reply
  3. B Aravind

    how much does it serve mam

    Reply
  4. Navroz Tavadia

    Thanks aunty it helped me a lot in my school project

    Reply
  5. nehagss

    Do we need a fermented or unfermented batter?

    Reply
  6. Anitha L

    Thanks a lot mam… receipe came out very well. I also tried your other receipe mutton biriyani with coconut milk and mushroom biriyani. Both was very tasty.

    Reply
  7. Sumathi Kadam

    Mam i prepared veg paniyaram mam it was soo tasty and wonderful mam inspired by you mam thank you 😊🙏🙏🙏🙏👍

    Reply
  8. Divi Dd

    Super

    Reply
  9. komal bhosale

    We want to know how to make appam batter not vegetable appam please please batao

    Reply
  10. Aayushi Pathak

    Looks so good. Which brand appe pan would you recommend for me to buy

    Reply
  11. Amitha Thomas

    i tried this and it was super yummy. but not exactly paniyaram as i did not have the paniyaram mould but made it as idli. nevertheless was yummy. thank you

    Reply
  12. Tan Aik

    Yummy!

    Reply
  13. TheExlurker

    I really want your pan. Trying to find a really good pan. Thanks for the lovely tasty looking recipe.

    Reply
  14. sravyakotta

    Did u add baking soda to this

    Reply
  15. Aditi Sharma

    Thanks alot

    Reply
  16. P A

    Thank you very much. I plan to make these today.

    Reply
  17. Janath Balaji

    Try to speak in tamil

    Reply
  18. Sarla Dodia

    Paniyatam mold konsa wala lana ha iron yaa nonstick plz batao

    Reply
  19. Infinity Math

    mam ……tell the batter proportion …i.e only important mam…

    Reply
  20. Kanika Rijhwani

    Better kese bnaya

    Reply
  21. weckfurt daigre

    super

    Reply
  22. My Homemade Foods

    Nice recipe mam.

    Reply
  23. Madhu Sushma481

    super akka

    Reply
  24. Dominique's Kitchen

    Big like for this vegetable Paniyaram recipe and FULL VIEW. I shared it on Google+, Twitter and Pinterest. I kindly invite you to my channel. Thanks !

    Reply
  25. Chaitanya Marripalli

    Your beautiful madam

    Reply
  26. Chaitanya Marripalli

    Wow 😋

    Reply
  27. Lalitha Singh

    Nice

    Reply
  28. Pavithra M

    my favourite recipe 👌👌👌

    Reply
  29. Padma Nadar

    Very nice

    Reply
  30. ŤHÎŇĶ ÇŘËĂȚÍVÈ

    Different

    Reply
  31. Jayashree Jayashree

    very nice

    Reply
  32. ezhil marimuthu

    First comment👍…superb

    Reply

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