VEGAN LAZY MEAL FOR TWO RECIPE | ASIAN NOODLE DINNER or LUNCH IDEA!

DESCRIPTION

LEARN HOW TO MAKE AN EASY LAZY VEGAN MEAL FOR 2!

LAY HO MA!! Sometimes it just feels like it takes so much energy to think of what to make for lunch or for dinner, but if you have some random veggies and noodles laying around it’s all good! Join me in this episode and learn how to make a delicious vegan lazy meal for 2. Let’s begin.

Ingredients:
2 cups broccolini (chopped)
1/2 red bell pepper
4 sticks green onion
6 canned baby corn
1/2 cup dried mushrooms
2 bundle frozen udon noodles
3 tbsp olive oil
2 tbsp hosin sauce
2 1/2 tbsp soy sauce
1 tbsp white sesame seeds

Directions:
1. Bring roughly 2L of water to boil in a large stock pot
2. Chop down the broccolini and bell pepper into bite sized pieces
3. Chop the green onion
4. Add the dried mushrooms and udon noodles into the boiling water
5. Give the pot a stir and cook the noodles for 8min
6. Add in the broccolini and cook for another 3min. Then, strain the water out and set the ingredients aside. You can strain the water into a large bowl and use the mushroom water as a light stock for other recipes
7. Heat the stock pot on medium heat. Add the olive oil
8. Add in and sauté the raw veggies for 4-5min. Then, add back in the noodles
9. Add the hosin sauce, soy sauce, and a splash of the reserved water
10. Stir for a couple of minutes until everything becomes glossy
11. Plate and sprinkle over some white sesame seeds

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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

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Wil’s Recipes on Instagram: @mr_wilyeung
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Wil’s Photography + Video on Facebook: wyphotography

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50 Comments

  1. Yeung Man Cooking

    LAY HO MA!! Hope you’re having a great weekend! One pot meals are always a great idea! By the way, if you’re new here be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today http://www.yeungmancooking.com happy cooking 👨🏻‍🍳

    Reply
  2. Jody Bellinato

    I am literally going through your videos tonight working out what I can cook this week.. its sunday night here in australia.. and my fridge is empty… This will make a great lunch idea..I am not a vegan but love lots of veges.. thanks for your inspiring videos.. jody xx

    Reply
  3. New Ahmed

    why FROZEN noodles ? how to freeze ? what if we get noodles in long sticks ?

    Reply
  4. Utpala Gupta

    Another great recipe, can’t wait to try!

    Reply
  5. ELEKTRARE

    It looks so yummy but it really needs some shrimps 🍤 or proteins really yaaaaaay

    Reply
  6. Thomas Judge

    I make this type of dish at least once a week 🙂

    Reply
  7. caro namala

    Add a tsp of masala mix lots of garlic and hot paper and I'll have it for a while week. Thank you for not throwing away the stock. I was nervous 💗

    Reply
  8. Chats Again

    Looks delicious just like the others. Best music too

    Reply
  9. crankyinmv

    I couldn't find any dried mushrooms, so I substituted pork rinds 🐷 !
    Seriously though, some of the types of dried mushrooms I found at the local asian supermarket came out pretty tough. Should I pre-soak them ?

    Reply
  10. Michael Doucette

    Love your recipes!!

    Reply
  11. M P

    Very easy yet filled with awesomeness. Thank you for sharing

    Reply
  12. Raquel Sandoval

    I didn't have the dried mushrooms or baby corn and had to tweek it. The flavor was still very good and there was a wonderful aroma in my kitchen. I can't wait to receive my signed cookbook. Thank you for sharing your delicious vegan recipes.

    Reply
  13. Regina Roberts

    Oh yum 😋

    Reply
  14. Adriana Moreno

    Again…you nailed it…
    Would love to be your cook assistant!!!
    Is fantastic how you are so simple …yet amazingly delicious!!!
    Am a big fan
    And you look so fit!
    Extra bonus

    Reply
  15. November Sky

    he makes each recipe so easy to make /yummy . LAY HO MA Chef Wil. : ) i can enjoy that foods daily & wont put lbs. on my body!! : ) HAPPY NEW YEAR Chef Wil!

    Reply
  16. R. W.

    This is another great recipe, Wil! 🍜 I used what I had on hand-dry wheat udon & fresh mushrooms. The recipe was delicious with toasted sesame seeds. Not so lazy to cook with fresh ingredients, but worth the effort. The 1 pot idea is stellar!

    Reply
  17. June Clarke

    Another delicious -looking recipe. You are making meal planning easy. Thanks again for sharing with us

    Reply
  18. ClumsySmurfett

    Your recipes ROCK!!!! Thank you ♡♡♡

    Reply
  19. Rosy C.

    Absolutely the best vegan cooking channel on You tube!
    You are so talented and even I'm Italian I really enjoying every single recipe you are making. You never wrong one , good job!

    Reply
  20. Kauai Xtreme Shore Fishing

    Wow… no ads , no bs and awesome recipes
    My new favorite healthy cooking Chanel

    Reply
  21. Debora Alexis

    Yummmmmmm!💖😋😋

    Reply
  22. Moses A. Josephs

    May I know why is garlic not used in this recipe?…..I love garlic in stir-fried noodles.

    Reply
  23. Vikramjit Singh

    You are great Mr. Yeung. Hello from India

    Reply
  24. magic life enlightenment

    love love love 😍,,

    Reply
  25. Nona Rainer

    👍

    Reply
  26. Bhanani

    After a few weeks now of noticing that my body doesn't seem to process meat well (upset tummies) I'm thinking it's time to go the vegan route. And I'm always drawn to Asian cuisine, so this channel is just the thing I'm looking for. I can't wait to try these recipes and getting my health and body on track 🥰👍

    Reply
  27. Christine Nguyen

    Key work: Simple and delicious

    Reply
  28. 2075vj

    I love noodles. Thanks for sharing. Can’t wait to try it. I had to order some dried mushrooms

    Reply
  29. Debbie Nelson

    Excellent dish ❤

    Reply
  30. mtbalot

    "Add to favorites" yet again 😀 your videos are excellent.

    Reply
  31. Treeshadow Woodworks

    Awesome video and recipe. What Henckels Series is your cookware, bowls and strainer. I want! 😉

    Reply
  32. Stephanie Ann

    Such a beautiful looking meal, Will Yeung. Thank you for sharing. I look forward to enjoying this lovely nutritious meal in my own home. 🙂

    Reply
  33. Mai 0808

    For some reason I never cared for hoisin sauce. Too sweet. Even tho I’m Vietnamese. It’s commonly used in Pho. I prefer oyster sauce. I know. No seafood or meat here…

    Reply
  34. kat russell

    We recently discovered the glories of Udon noodles. Thanks for this.

    Reply
  35. silverred09

    I make some version of this so regularly, one of my favorite ways to throw together a quick meal!

    Reply
  36. Asha Sudhir

    Yummy 😋 will you make the recipes look so simple and delicious. Will try it definitely. Thank you 🙏🏻

    Reply
  37. Luxxe Land

    Where do you buy the dried mushrooms? 🙂

    Reply
  38. Sarah Chandler

    I made this tonight, very delicious and easy to make. Thanks for sharing this lazy recipe~

    Reply
  39. Jordan Brackin

    So glad i found your channel! Cant wait to make some of these recipes 🙂

    Reply
  40. Sali B

    does it makes a difference if the noodles are frozen?

    Reply
  41. Angie Ruiz

    I love your Chanel 👏🏼🌱❤️😋👏🏼

    Reply
  42. First Name Last Name

    Lazy meal? My kinda cooking… definitely trying this, family would love it…..

    Reply
  43. Jaen Martens

    I love your noodle dishes! Please mention the ingredients of your noodle choices. Gluten free vegan for me. I like rice and also buckwheat noodles the most😊Thanks so much

    Reply
  44. thuy vu

    I made it yesterday . So quick, easy and delicious . Thanks a lot!

    Reply
  45. Elena Pina

    This looks AMAZING!!!😋😋😋😋😋

    Reply
  46. Svetlana Khodachenko

    🙏🙏🙏🙏🙏🙏🙏👍

    Reply
  47. rosalinda umana

    Yum! 😊

    Reply
  48. Animal Lover

    This recipe looks wonderful, can’t wait to try it! Can you tell me how much dry soba noodles you would recommend using for this?

    Reply
  49. Patty Tovar

    Looks delicious. Is there a brand of noodles you recommend??

    Reply
  50. KimmDesign Studio

    Yours is the only channel on YT that as soon as you come out with a new video I want to like it before I’ve even watched it! You are that good!

    Reply

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