Top 5 Stir Fry Recipes by Chinese Masterchef | Cooking Chinese Food • Taste Show



Masterchef John Zhang shows you how to make delicious stir fry and top 5 recipes from our fan’s favorites.

#stirfry #top5 #masterchef

0:22 Spicy Beef Stir Fry
4:55 Stir Fry Chicken and Vegetables
9:01 Beef Chow Fun
12:01 Shanghai Style Stir Fried Noodles
15:34 Stir Fry Clam with Chinese Doughnut

Oil velveting for Chinese Stir-fry: A technique involving searing meat or poultry by stir-frying it in hot oil very briefly, just until it browns slightly.

Get the recipes:

Dish 1: Spicy Beef Stir Fry
This Sizzlin’ Spicy Beef Stir-Fry is quick and easy to make with beef, chicken, or shrimp. The cool thing about stir fry is that it’s one of the most flexible meals you can make. You can pretty much toss in whatever combination of veggies and meat.

Dish 2: Stir Fry Chicken and Vegetables
This easy Chicken Stir Fry recipe is loaded with fresh veggies and the tender, juicy chicken. Bonus: it’s ready in around 30 minutes!

Dish 3: Beef Chow Fun
Loaded with fat rice noodles, tender and succulent beef, and crisp veggies, Beef chow fun is a staple Cantonese dish. Simple, tasty and super satisfying!

Dish 4: Shanghai Style Stir Fried Noodles
Shanghai Fried Noodles is the perfect easy weeknight meal. Chef John shows you how to make this stir fry noodles from scratch. Homemade noodles usually provide a more chewy taste than store bought ones.

Dish 5: Stir Fry Clam with Chinese Doughnut

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38 Comments

  1. Taste Show
  2. Obito xshinobi

    chief John my name is john too😂

    Reply
  3. Chamiska Dilshan

    Love from sri lanka 🇱🇰

    Reply
  4. Argus Ho

    i believe you have change the noodle after steam..

    Reply
  5. sparkle spikes

    Amor….
    My favorite food, easy to prepare just watching this video. So delicious love it….👍😅

    Reply
  6. Brian L. Cameron

    Fantastic

    Reply
  7. Lynna Liem

    Very insperative menu… Thank you and God bless you.

    Reply
  8. ThePeterd13

    The one thing I like most about his videos, is seeing his smile coming from within, being absolutely one and satisfied with his art. What can there be better, than loving the thing you do?

    Reply
  9. Silvia Rodriguez

    Love it !!! you cook so well, thank you for sharing.

    Reply
  10. Jules Moyaert

    👍👌

    Reply
  11. nilay xyz

    Chef this is cooking of another world not for us :)))

    Reply
  12. sepon dj

    Extra firm ? what is the ingredient?

    Reply
  13. goodfood

    too many adverts I will not watch more

    Reply
  14. TELL US

    The hope when he starts with saying Hi I am John. and proceeds in mandarin…. And u have to read subtitles😭😭

    Reply
  15. 家常菜 Home Cooks

    It looks so delicious, I will try it one day 😊

    Reply
  16. Paolo GRASSO

    E pipistrelli niente?

    Reply
  17. Muazzam ali Cooking

    great chef

    Reply
  18. Melinda Saleh

    cc

    Reply
  19. beng lian Tay

    True Mastery of cooking skills.
    Poetry to watch…Thank you.

    please also show simple daily homcooked meals for busy lives

    Reply
  20. Aydin Eraslan

    super !! thanks chef 4sharing !

    Reply
  21. Tân Phạm Hồng Phan

    Hoang Sa Truong Sa belongs to Vietnam

    Reply
  22. Dapur Mak E

    great recipe … greetings from me😊🙏

    Reply
  23. cloud chang

    It is so entertaining to watch him slicing things. Every slice is all same size.

    Reply
  24. SeavMey Lifestyle

    Wow you are expert cooker, I'm SeavMey From Cambodia also a cooker.

    Reply
  25. Szymon Korotko

    Have you call

    Reply
  26. Szymon Korotko

    Sorry I'm asking you what type you use the 🔪

    Reply
  27. Michael_Viewer

    Dear Chef John, what knife do you use?

    Reply
  28. Dara Real life Movie

    so hungry

    Reply
  29. تاا تا

    😋😋😋😋😋😋😋😋🌟🌟Delicious mmmmmmmm😋you the bast Coker 🙏🙏🙏🕊👍👍👍👍👍

    Reply
  30. Tim Siu

    Production team: We can’t get you shaoxing wine.
    Chef: Cancel everything.

    Reply
  31. CookingBird

    Wow super 😍💯

    Reply
  32. Tommy Mcfalls

    Love it

    Reply
  33. John Vic

    Chef's GUTTER OIL

    Reply
  34. Tamdin Bradley

    Dear Chef John, Why are you not using Chinese 5 spices?

    Reply

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