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There are thousands of ways to make eggs, Masterchef John Zhang shares 5 unique egg recipes with step by step instruction. Cooking Chinese Food at home is easier than you think.
#top5 #eggrecipes #masterchef
0:18 Moo Shu Pork with Egg Floss & Shredded Vegetable 木须肉
3:11 Scrambled Eggs with Shrimp and Mushroom 蠔油三菇滑蛋蝦仁
5:07 Egg Dumplings Hot Pot 蛋餃火鍋
8:06 Braised Pork Belly with Tiger Skin Eggs 燜肉燉虎皮蛋
11:59 Steamed Egg Custard with Clams 蛤蜊燉蛋
Dish 1: Moo Shu Pork with Egg & Shredded Vegetable
Moo Shu Pork (木须肉) is one of those traditional Chinese cuisines which has been localized around the world.This shredded egg pieces in this cuisine resemble the Osmanthus 桂花, and hence how it gets the name. Moo Shu Pork is originated from Shandong, which is prepared with eggs, pork, wood ear fungus, and also included bamboo shoots. When it starts to get populated at Beijing, chefs find that it is hard to get bamboo shoots, and therefore begins to substitute it with dried lily flowers and cucumbers.
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Dish 2: Scrambled Eggs with Shrimp and Mushroom
If you are looking for an easy dish to make for lunch or dinner, this sautéed Shrimp and Mushrooms with Scrambled Eggs in oyster sauce recipe is perfect.
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Dish 3: Egg Dumplings Hot Pot
Juicy savory meat filling wrapped in egg omelet wrappers, this Egg Dumplings Hot Pot is traditionally a New Year’s treat in Shanghai, China. Chef John shows you easy way to prepare it at home.
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Dish 4: Braised Pork Belly with Tiger Skin Eggs
Tiger-skin eggs are a traditional dish in Jiangsu Province. Hard-boiled eggs are deep-fried to have a thin golden crust and then braised with pork belly. The result is melt-in-our-mouth deliciousness.
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Dish 5: Steamed Egg Custard with Clams
This dish exemplifies the simplicity of Chinese home cooking. It takes about 5 minutes to prepare and ready in 30 minutes or less. It’s super delicious!
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This. Is not talent ….
I enjoyed watching your videos..super delicious recipes
I enj
Black fungus??one of the ingredient
赞
Now Easy to cook With this👉👉
Take it easy and see
House wife are try this
👉👉 @t
who needs yoga. The man can make boiling potatoes an artform.
2nd receipe😍 I want 😩
❤❤❤from Indonesia..
Tiger shrimp dish looks amazing. 👍💯👍 I wonder how many times he re-uses the oil?
This Chef is an Artist, I thoroughly enjoy watching him work! 🌴😎🌴
great！ yummy～
Food looks goooood but…. His cooking place must be really oily😂😂😂 too many oil splashes to my comfort… YA CAN GET HURT YA KNOW…
Waoo.
yummy recipe .great chef👌
최고네요ㅡ👍
This blew my mind. Im so excited to try this. Thank you from the bottom of my heart.
Wowwww… you are truly masterchef 👏🏼👏🏼👏🏼
Give it indonesian subtittle please… I wanna make it for my konten if you don't mind 🙏🏻
I get tricked every single time.
HI I AM CHEF JOHN…
Me continuing reading subtext….
Amazing
Like this recipe
My mouth is watering…
Wow, this guy is the complete consummate cook. He is so good all around. This guy is a master chef; I am mesmerized by the way he cooks.
egg recipes : " everything add on is ok …. , Tiger Prawn ???" what the heck is going on ? are you using egg as seasoning ?
On Using the egg as skin to wrap the minced meat, and cooking it over the ladle, how can the mince meat have enough time to cook properly without burning the eggs?
Please speak for the Uighurs in Xinjiang
I always see how western chef makes dishes and it look so lavish, this chef makes it like in Family Chinese Restaurant, comfy, warm and tasty ❤️❤️❤️
I dont like that kind of chef in my house……
Because im going to fat due to his yummy recipes 😁😁😁
Thank you Masterchef Zhang for showing us, the commoners, how to keep and preserve the great tradition of Chinese cooking at its best. It gives our retired lives new meaning and drive trying to make one of your dishes at least once per week. While we do not have any of your knife skills or culinary experience, it sure enriches every Chinese family's life and knowldge of one of our greatest contributions to the world's cultural richness. Your cooking videos should be preserved somewhere in some library of the world's greatest videos of such things and made for compulsory watching in our early education maybe before the age of 8. Have you ever thought of doing somethig like that to encourage the expanding the interest of Chinese cooking globally, and help in the path of g;obal peac and harmony acting as a bridge of friendship between races of huge divides in terms of culture and history? I would definitely be the first to vote for you in that position for the Chinese ambassador in that regard! Good luck!!
Dont try at home..only master chef can do it