TOP 3 Quick Weeknight Dinners – Marion's Kitchen

DESCRIPTION

Quick udon noodles, Thai Basil stir-fry and spicy Sichuan noodles…it’s all in my top 3 quick weeknight dinners!

15 Minute Pork Sesame Udon Noodles:
Thai Pork Basil Stir Fry:
Sichuan Sesame Chicken Noodles:

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.


Total Likes = 12976
Total Dislikes = 129


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27 Comments

  1. zeresbr

    I just cooked and finished eating the first dish. I am stll in heaven!!!! My mouth started watering even before it was ready. Thank you and greetings from Germany.

    Reply
  2. Arie Maica

    Love the dish… and love to know what is your lip brand..nice and good colour 😍

    Reply
  3. Alrune La Brune

    Marion, thank you for all your recipes, all of these are becoming a fixture in my cuisine and they're all delicious.
    Thank you a lot.

    Reply
  4. Mylene Torres Ramos Felarca

    I love all you videos ❤️❤️❤️ Thanks for sharing 🙏 I love your earring look good on you 🥰

    Reply
  5. Dona Harrell

    These look soooo yummy!

    Reply
  6. tram ho

    I cant wait to see you launch a book!! I will definitely be one of the 1st people getting in line to buy your books

    Reply
  7. Gisela Hirst

    Marion, do you wash your mortar and pestle with soap and water? I have been told to just rinse with hot water

    Reply
  8. SpiritWolf

    I’ve tried the first one. It was amazing and watching it again has me craving it 😩

    Reply
  9. Bruce Leadbetter

    Who thumbs down? What’s not to like?

    Reply
  10. Luka Willems

    nice choice of food I Love your recipe for your cooking.

    Reply
  11. Nan's Global Kitchen

    Wow! I am so happy to find you on YT. I remember watching you many years ago, when you were in Australia and had a cooking show there as well. One of the episode I remember is when you went to the village in China I think to learn some of the dishes from a grandma . Always loved your shows.

    Reply
  12. Valarie Parks

    Yum yum…..I want some!🤗

    Reply
  13. Lourdes de Sousa

    Looks delicious

    Reply
  14. Mac Macaraig

    Hi Marion! Do you cook in bigger batches at home?

    Reply
  15. Apsari Christina

    Love your chennel..Marion

    Reply
  16. Rocky

    It would be great to see you make a video using frozen veggies for stir fry. They're so much cheaper but no matter how I cook them they get too soggy with no texture.

    Reply
  17. Life in my garden

    Every time she says capsicum flavour, I'm like, ah okay. I'll just get capsicum then.

    Reply
  18. Jamie Sculley

    Saving this one! These look amazing! Next time we have rotisserie chicken leftovers I'll have to try that last one.

    Reply
  19. Aaron Martin

    I love your videos. Can you tell me what kind of burner you are using? is it electric or gas? Is it separate from the stove cooktop?

    Reply
  20. Toni Van Zanen

    I'd love to know what oil you use at the start? I've watched many video's of yours and only a few do you say which oil you put in first….. is it just a preference? I use virgin olive oil mostly…

    Reply
  21. Susie RN1814

    Absolutely love all your recipes. How to cut, marinate, and cook both chicken and beef has been a major change to how I cook now. Thank you so much. Your humble student, Susie❤️

    Reply
  22. ANABELLE D

    looks easy to make I just need to stock up on the ingredients

    Reply
  23. Asmita Kothari

    Heyy who takes your videos ans how do you edit them? They are amazing.

    Reply
  24. Nguyễn Lâm Bảo Ngọc

    I love ittt 👻👻

    Reply
  25. Khushali

    can i use tofu instead of pork?

    Reply
  26. ivy lucero-Ultra

    Aldiente!

    Reply

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