Top 3 Asian Chicken Recipes – Marion's Kitchen

DESCRIPTION

Top 3 Asian Chicken Recipes
1. Spicy Fried Chicken Bao Buns:
2. Beggar’s Chicken:
3. Chinese Honey Chicken:

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.


Total Likes = 1964
Total Dislikes = 23


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41 Comments

  1. Darne young

    I love your recipes thank you

    Reply
  2. Jeyo McNugget

    The female gok wan lol

    Reply
  3. MaZEEZaM

    Yum, Yum, Yum 👹

    Reply
  4. Kim Williams

    can the wine be stored in a cabinet or should it be put in fridge? I just ordered some and have no clue how to store it
    thanks!!!! can't wait to make the honey chicken for my hubby!

    Reply
  5. Tima Martin

    What can I cook tonight in my Crock-Pot.

    Reply
  6. Tima Martin

    I'm learning so much watching you.

    Reply
  7. French Potato

    Thank you for sharing your talent and joy in cooking Marion!

    Reply
  8. Kere Amohau

    The family loved the Honey Chicken I cooked for dinner tonight. You earned yourself a happy subscriber

    Reply
  9. Estefany Ramos

    I made the first recipe. Not only was it easy but it was delish!!! My whole family loved it too. I used the chicken stock as a substitute for the wine and i also add a tiny bit of rice vinegar in the sauce.

    Reply
  10. T T

    Beautiful
    Thanks you

    Reply
  11. drmseeker

    For diabetes can we use stevia??

    Reply
  12. marilyn alexander

    I have three gorgeous Chinese students living with me while they study, I am so glad I found your Channel I use your recipes all the time and they are a definite winner with my students, especially your noodle recipes great for lunch

    Reply
  13. colin mortlock

    Hey there, love you recipes and would love to try them.  But firstly with the beggars chicken, what can you use if you cant get coriander root, is there an alternative or can you use the leaves and stalks.  Also, are there tricks to make this gluten free.  For example, tamari is the guten/wheat free soy sauce, but there is no option that I know of for the dark soy sauce.  Any advice would be great.

    Reply
  14. Tyler Larrabee

    Marion is AMAZING!!!

    Reply
  15. Circuit Fried

    how to make chicken nuggets lmao

    Reply
  16. AirCooledGirl2006

    This is a carnivore's dream!

    Reply
  17. Austin Dick

    Your cooking is so good love your recipes" 😍👍

    Reply
  18. turbojon811

    Beyond splendid, as usual Marion! I really enjoyed the photos of your parents, thank you for sharing. I'm going to get a wok, single range gas burner, and mortar and pestle for Christmas — cannot wait!

    Reply
  19. Marguerite Dilosa

    OMG I love you cooking !i love your enthusiasm and passion for food and cooking , a girl after my own heart ! Thankyou .

    Reply
  20. E Lao

    Love your recipes but for some reason I'm unable to crisp anything up! 😕

    Reply
  21. Kristin Wright

    I have been so frustrated seeing this traditional paste that includes coriander root in a number of recipes that look interesting. I am one of those who genetically can't stand fresh coriander and while I substitute all the time with parsley, mint and or basil, I just pass on recipes that depends on heavy amounts of cilantro assuming a substitution would throw off the flavor profile too much. 

    Seeing the Beggar's chicken again I did a bit more research and found something I had not seen before. Using parsley and adding lemon zest to cut down on the bitter parsley can impart and to brighten the dish the way cilantro does (for other people.) I also saw that ginseng is used instead of cilantro root in Northern Thailand. That sounds amazing. Don't think I will experiment with a whole chicken but I am likely to select another of Marion's dishes that uses the paste. Has anyone else with the cilantro curse found something that works?

    Reply
  22. valeria fernandez

    So lovely to se the pictures of your family! Beatiful love story!

    Reply
  23. Dianne S

    Does the honey chicken stay crisp with that heavy sauce or should I double fry?

    Reply
  24. Penelope Susan

    How do you clean your mortar and pestle after you have ground the paste in it… especially when you've used the little hot chilies like in other recipes you've done. I have a mortar and pestle very similar to yours with a rather rough and corse texture in the inside of the bowl. Any helpful hints? Love your recipes and Mama Noi is lovely!

    Reply
  25. S M

    "Open up your buns" that was so pun!! 😂😂😂 But nevertheless I love your show and recipes !! You make them look like magic!!

    Reply
  26. joaquim costa

    OMG that spicy fried chicken .. Marion, you're evil ! I'm so hungry now .. LOL

    Reply
  27. 야식TV장거스

    Chicken looks really delicious. It looks more delicious than I made it. The program is so fun and good.I'll come and see you often.또 놀러올게~^^

    Reply
  28. Phuong Cai

    Hello, can you do a Popcorn chicken recipe please. Thanks

    Reply
  29. Ycon Nee

    your recipes are awesome! can't wait to try them all 👌💜

    Reply
  30. Jules Moyaert

    😊👍

    Reply
  31. Christeen Price

    Work of art

    Reply
  32. Christeen Price

    Delicious, thanks

    Reply
  33. Alma Lombera

    Can’t wait to make this beggers chicken.

    Reply
  34. Andrea Romulo

    any substitute for coconut sriracha? that is not available here in my country and cant afford to order? also for vodka any substitute also? so my kids can eat too 😁😁 thank you

    Reply
  35. Garrett Goodfellow

    My wife made your Bao Buns last weekend with a BBQ Chicken filling and they were incredible! Love your recipes so much!

    Reply
  36. Cathy Evans

    My mouth is watering … and I have literally no food in my house 🤣😫

    Reply
  37. Ash Menon

    9:10 you mean halfway through you like to flip the bird?

    Reply
  38. Helen Victoria

    I can’t wait to make these chicken recipes, so yummy thanks Marion 😜💕

    Reply
  39. India Bristol

    What could I substitute for the coconut siracha sauce with the mayo?

    Reply
  40. Tailslap explore

    Hm… the beggar chick look similar to the chinese soy poach chick ( lou kai ) 🙂

    Reply
  41. Andrew Jackson

    I have got to try that coating method, it looks great.

    Reply

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