Tamagoyaki & Onigiri Breakfast Recipe



First video! Now how do you do this…

TAMAGOYAKI
3 Eggs (optional +1 yolk for deeper color)
Chopped chives/spring onion
1/4 tsp Mirin
1/4 tsp Soy sauce
Salt
1/2 tsp Sugar (optional)
Furikake (optional)

You can also add 1 tsp sesame oil (1/2 tsp if using strong, pure sesame oil) for an interesting taste (normally with sugar). I do this sometimes when I get bored with regular tamagoyaki.

ONIGIRI
1/2 cup Japanese rice
1 cup Water
Furikake (any kind)

Do not rinse the rice too much as you’ll want to retain much of the starch for onigiri. Make sure to soak the Japanese rice for ~15 min before cooking. Put your flame on high; once the water starts rapidly boiling, set the flame to low/simmer. Once cooked, put it on high for 10sec, and then kill the flame. Let sit (lid on) for 10 min before opening. Or just use a rice cooker.

You can add 1 tbsp sesame oil (1/2 tbsp if strong sesame oil) to the rice for a change – similar to how some Koreans do their crispy rice balls (jumeokbap?). If you can find small umeboshi (pickled plum), you can stick one inside the onigiri. Japanese umeboshi is best, but are normally pretty large. Chinese pickled plums on the other hand are normally smaller (but more sour, and I’ve never seen one that’s pitted).

TOOLS

The ONIGIRI MOULDS I use are from Daiso and come in 2 sizes per pack. For bigger onigiri, you can use any other container e.g. a Japanese sandwich mould.

The TAMAGOYAKI PAN is a simple one I got off Ebay for around A$50 (Japanese brand, made in China, but sturdy). A bit expensive for a small pan, but this one is surprisingly quite thick and from experience distributes heat really well. It is optional and you can use a regular round pan, but obviously a rectangular tamagoyaki pan makes things a whole lot easier.

MUSIC
Flow of Life by Jonny Easton

Thanks for watching!

source

Leave a comment.

39 Comments

  1. Gökhan Buharali

    Those Onigiri Forms are really an Help I bought them from Japan into Germany because without my onigiria looked not fine 🙂

    Reply
  2. Shane Latendresse

    If you put a wet cloth or paper towel under your cutting board it won't slip or love around 👍🏻

    Reply
  3. noor

    Pure ASIAN sprit…

    Reply
  4. noor

    Pure ASIAN sprit…

    Reply
  5. Beer tester

    1 side looked cook on the egg roll (lol) but the other didnt, or was that cooked enough? I just dont want to get sick

    Reply
  6. Merlin

    ya antojaron

    Reply
  7. Amp

    Alsooo, maybe skip the rice? All the studies we reviewed in my nutrition classes showed white rice consumption positively correlated to health concerns

    I mean, it’s just white rice, carbs/simple sugar, so it makes sense that it’s not good for you. I know I’m going to upset some people, but just do a Google Scholar search for yourself 😅

    But yea, that could save a little bit of time.

    Reply
  8. mad jack

    4000 YouTubers don't like tomatoes.

    Reply
  9. Maria Paula da Silva Rocha

    ill try!

    Reply
  10. AHKIDA Moonlight

    It look so much healthier than what most people eat.

    Reply
  11. Marisol Fernandez

    I think I will switch our breakfast from being a potatoe, egg, cheese burrito to this a few times a week, I even have the tamagoyaki pan and container for making the onigiri rice balls 🍙 💜

    Reply
  12. Maru - Chan

    Tengo 15, mi meta va a ser ser como este señor so, volveré cuando lo haya logrado y si me acuerdo claro esta.

    Reply
  13. Ivanna Rubí Gutiérrez Del Río

    Vengo de UP

    Reply
  14. Lyn Lyn

    BRUH HE HAS EVERYTHING.EVERY INGREDIENTS,T
    COOKING TOOLS,ITS ALL PERFECT

    Reply
  15. Paola Osorio

    Beautiful 😍

    Reply
  16. Axel Brian Jorge Ballesteros

    No sabía que había moldes XD yo toda mi vida haciendo la forma con mis manos 🤑🤙🏾 aún que yo le pongo atún con mayonesa adentro de los onigiri u.u

    Reply
  17. Blitzboy Gaming

    He uses colander, Uncle Roger doesn't like it.

    Reply
  18. Evelyn .H

    This looks DELICIOUS!

    Reply
  19. Jorgensen

    What ingredients does put him on rice?

    Reply
  20. Kleb Jimenez Jimenez

    Osea, arroz con huevo.

    Reply
  21. yuzuru nishimiya

    why does everything look so perfect :,,,)

    Reply
  22. {Maryam Jam}

    .

    Reply
  23. Kenny the Koala

    Ok osamu, I see you

    Reply
  24. Miss Blue

    Beautiful!! 🤓👍🎉🍙

    Reply
  25. Astermoon

    se ve fácil, pero seguro es complicado jsjsjs

    Reply
  26. Ninja Staa

    Mm me tinca, quiero probar hacer
    Gracias por las recetas 🙂

    Reply
  27. nun nun

    The overrated reaction startlingly fry because weather intraoperatively drum around a proud ease. curious, trashy drink

    Reply
  28. Chihiro

    I love this!!🏃✨

    Reply
  29. Ma A

    Made this for the first time today (27.03.2021) and added peppers and spinach as extras. I used my own Japanese basil.

    Reply
  30. Ky's Toes

    Me: loves cooking and makes this
    Also me: Has eating disorder and doesn't eat any of it

    Reply
  31. Anime N' Songs

    This is so cool

    Reply
  32. Marcelo Raposo

    mim de por favor

    Reply
  33. Frida Méndez BTS

    como? no se le hecha sal al arroz

    Reply
  34. Crystalicedrose

    Anyone else seein' that view, or is it just me?

    Reply
  35. Ana Chevez

    Can I shape it without a mold?

    Reply
  36. David Sa

    Uncle roger would be upset with the rice 😂

    Reply
  37. dino

    That’s straight up some rich conglomerate son living alone…..

    Reply
  38. Jeniva Gomes

    ☺️☺️😙😙😋😋😋

    Reply

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