DESCRIPTION
As you know, we almost rarely cook on weekdays because of work. Usually we just dabao (get takeout) from the coffeeshops near our place and one of our favourite choices of dinner is economy rice or more fondly referred to as Cai Png in Hokkien. In case you didn’t know what an Economy rice stall sells, think Panda Express– the stall pre-cooked a good variety of dishes and customers can select any of these dishes to go with white rice. This sticky honey pork dish was inspired by one of the cai png stalls Roland usually patrons. They cooked this dish so well that I had to get Roland to cook it at home too.
Refer to the ingredient list below or go to our website here for your easy reference.
We would like to give special thanks to La Gourmet for letting us try out their high quality cast iron wok in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.
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Ingredients:
Serves 6
1st – marinate the pork for at least 2 hours
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600g of pork loin with bones
1.5 tablespoons of light soya sauce
1 tablespoon of Chinese white rice wine
1 tablespoon of oyster sauce
1/2 teaspoon of baking powder
A generous dash of white pepper
3 tablespoons of cornflour
2nd: Deep fry pork twice (1st fry over medium heat & 2nd fry over high heat)
3rd: Putt the dish together
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1/2 thumb size of ginger – julienne
4 cloves of garlic – chopped
1 cup of water
2 tablespoons of light soya sauce
2 tablespoons of honey
1 tablespoon of dark soya sauce
Add marinated pork
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Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Cast Iron Wok:
Low Sodium Light Soya Sauce:
Chinese rice wine:
Oyster Sauce:
Dark Soya Sauce:
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If you like this recipe, you might like these too:
Braised Pork Belly Buns 扣肉包 Kong Bak Bao
Thai Basil Pork | MUST-TRY RECIPE Pad Krapao
Crispy Nam Yu Pork / Nan Ru Pork 南乳炸肉
Disclaimer:
Spice N’ Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
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I’ve tried other similar recipes BUT yours is by far the most delicious! I was 👏👏👏 my hands when I made it ! Yum ! Thank you for the video!! 💚💜
is it crispy?
I'm sort of resistant to deep frying at home on principle. Seems sort of wasteful unhealthy and dangerous. Definitely my loss. It looks so delicious and I want some aaaargh!
Did this today came out great..thanks for the recipe
👋 can I ask..what brand wok are you using? I have one where everything sticks 😒
We cooked tonight, served on bed of jasmine rice and avocado. Good recipe!
I think we did not use enough corn flour because we made a larger batch, but still very good. Kids enjoyed! Thank you!
What's an good alternative meat to pork or pork belly?
I just made this last night for dinner for the first time and all the plates were cleaned. We loved it. Soooo tasty
Them ribs sounds so wet at the start I like it like that
This is one of my family's all time favorite. We used to order this dish every time we went out to eat at our favorite Chinese restaurant. From now on i will follow this recipe and treat my family with home made version. Thanks so much for making it.
Ty made this tonight..great recipe…!
That is a bad boy recipe
Can I use Tender Pork Lion Steak?
Wow, this looks great! Thank you for the recipe.
corn flour or corn starch? Or is it the same?
very nicely done can this be cooked in air fryer?
So love your recipes 😋👍
I did it today fot my boss N they love it so much. .
Thank you so much
What would that meat be labeled as in the grocery store?
I think he meant Soy sauce. I couldn't find anything on "Soya sauce"
whats the best oil to deep fry this in?
大賣場買回的里豬肉又小又厚，用刀柄的尖端敲一敲再切，感覺好多了。
做得很不错
Pok
Just made it for lunch. EPIC. Cheers.
I did this today Feb 10, 2021 and it changed my life
Thanks for this recipe. I tried it tonight and it was delicious.
I wanted to try something new and this recipe was so easy to follow. Thank you.
Delicious meal for the family. 🥘👍🏾
Baking soda or baking powder? 🙂
yum that was easy enough.
So nice and very simple. Will try it out for sure!
What oil do you use to deep fry?
looks like you dust the pork again with something before frying as I can see some white powdery thing on the meat when lower it into the oil. how come you did not let us know what is it?
Corn flour and corn starch are the same?
Looks so yummy
I made this for dinner but had no dark soy sauce. Used oyster sauce instead and still came out real well. Thanks!
Hi chef, can I oven bake the port instead of deep fry? If so, what is the temperature and time setting for oven baking?
What is the purpose of the baking powder???