Super Easy Sticky Honey Pork 蜜汁排骨 The Perfect Chinese Recipe! Chinese Pork Recipe

DESCRIPTION

As you know, we almost rarely cook on weekdays because of work. Usually we just dabao (get takeout) from the coffeeshops near our place and one of our favourite choices of dinner is economy rice or more fondly referred to as Cai Png in Hokkien. In case you didn’t know what an Economy rice stall sells, think Panda Express– the stall pre-cooked a good variety of dishes and customers can select any of these dishes to go with white rice. This sticky honey pork dish was inspired by one of the cai png stalls Roland usually patrons. They cooked this dish so well that I had to get Roland to cook it at home too.

Refer to the ingredient list below or go to our website here for your easy reference.

We would like to give special thanks to La Gourmet for letting us try out their high quality cast iron wok in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 6

1st – marinate the pork for at least 2 hours
==========
600g of pork loin with bones
1.5 tablespoons of light soya sauce
1 tablespoon of Chinese white rice wine
1 tablespoon of oyster sauce
1/2 teaspoon of baking powder
A generous dash of white pepper
3 tablespoons of cornflour

2nd: Deep fry pork twice (1st fry over medium heat & 2nd fry over high heat)

3rd: Putt the dish together
=====
1/2 thumb size of ginger – julienne
4 cloves of garlic – chopped
1 cup of water
2 tablespoons of light soya sauce
2 tablespoons of honey
1 tablespoon of dark soya sauce
Add marinated pork

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Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!

Cast Iron Wok:
Low Sodium Light Soya Sauce:
Chinese rice wine:
Oyster Sauce:
Dark Soya Sauce:

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If you like this recipe, you might like these too:

Braised Pork Belly Buns 扣肉包 Kong Bak Bao

Thai Basil Pork | MUST-TRY RECIPE Pad Krapao

Crispy Nam Yu Pork / Nan Ru Pork 南乳炸肉

Disclaimer:
Spice N’ Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!


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38 Comments

  1. Grace De Petro

    I’ve tried other similar recipes BUT yours is by far the most delicious! I was 👏👏👏 my hands when I made it ! Yum ! Thank you for the video!! 💚💜

    Reply
  2. Jasmine Barlahan

    is it crispy?

    Reply
  3. Searcher holic

    I'm sort of resistant to deep frying at home on principle. Seems sort of wasteful unhealthy and dangerous. Definitely my loss. It looks so delicious and I want some aaaargh!

    Reply
  4. Francisca Hollanda

    Did this today came out great..thanks for the recipe

    Reply
  5. E mend

    👋 can I ask..what brand wok are you using? I have one where everything sticks 😒

    Reply
  6. Gold Standard

    We cooked tonight, served on bed of jasmine rice and avocado. Good recipe!
    I think we did not use enough corn flour because we made a larger batch, but still very good. Kids enjoyed! Thank you!

    Reply
  7. lana 02

    What's an good alternative meat to pork or pork belly?

    Reply
  8. daniel savage

    I just made this last night for dinner for the first time and all the plates were cleaned. We loved it. Soooo tasty

    Reply
  9. Hoistaphillic FPV

    Them ribs sounds so wet at the start I like it like that

    Reply
  10. William Joa

    This is one of my family's all time favorite. We used to order this dish every time we went out to eat at our favorite Chinese restaurant. From now on i will follow this recipe and treat my family with home made version. Thanks so much for making it.

    Reply
  11. Terry Moore

    Ty made this tonight..great recipe…!

    Reply
  12. N8 CoB8NE

    That is a bad boy recipe

    Reply
  13. iiLusion Frost

    Can I use Tender Pork Lion Steak?

    Reply
  14. Melda 242

    Wow, this looks great! Thank you for the recipe.

    Reply
  15. Loki

    corn flour or corn starch? Or is it the same?

    Reply
  16. Dan Webster

    very nicely done can this be cooked in air fryer?

    Reply
  17. Angie Leonard

    So love your recipes 😋👍

    Reply
  18. Hana kim Khongsai

    I did it today fot my boss N they love it so much. .
    Thank you so much

    Reply
  19. marilyn tolan

    What would that meat be labeled as in the grocery store?

    Reply
  20. TeenyWeeny

    I think he meant Soy sauce. I couldn't find anything on "Soya sauce"

    Reply
  21. neville Bartos

    whats the best oil to deep fry this in?

    Reply
  22. Steffani Elsey

    大賣場買回的里豬肉又小又厚,用刀柄的尖端敲一敲再切,感覺好多了。

    Reply
  23. Sunshine NG

    做得很不错

    Reply
  24. ochai

    Pok

    Reply
  25. Даниил Алексахин

    Just made it for lunch. EPIC. Cheers.

    Reply
  26. Majo Castellanos

    I did this today Feb 10, 2021 and it changed my life

    Reply
  27. Evan A

    Thanks for this recipe. I tried it tonight and it was delicious.

    Reply
  28. Annmarie P

    I wanted to try something new and this recipe was so easy to follow. Thank you.
    Delicious meal for the family. 🥘👍🏾

    Reply
  29. Qi Ne

    Baking soda or baking powder? 🙂

    Reply
  30. Weekend RVing

    yum that was easy enough.

    Reply
  31. Anonymouse V2

    So nice and very simple. Will try it out for sure!

    Reply
  32. Erica Whincup

    What oil do you use to deep fry?

    Reply
  33. Hua Siong Ting

    looks like you dust the pork again with something before frying as I can see some white powdery thing on the meat when lower it into the oil. how come you did not let us know what is it?

    Reply
  34. CrackedBrain

    Corn flour and corn starch are the same?

    Reply
  35. LiaRenz

    Looks so yummy

    Reply
  36. Morelax mo

    I made this for dinner but had no dark soy sauce. Used oyster sauce instead and still came out real well. Thanks!

    Reply
  37. Corina Som

    Hi chef, can I oven bake the port instead of deep fry? If so, what is the temperature and time setting for oven baking?

    Reply
  38. geekynewz

    What is the purpose of the baking powder???

    Reply

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