Super Easy One Dish Meal: Chinese Chicken Broccoli 西兰花炒滑鸡 Simple Chinese Stir Fry Chicken Recipe

DESCRIPTION

This is a basic and fuss-freee Chinese chicken recipe with broccoli. Instead of broccoli, you can also use asparagus or any of your favourite vegetables. We know you enjoy easy recipes so we hope this video is right up your alley.

See the ingredient list below for your easy reference.

We would like to give special thanks to Shogun by La Gourmet for letting us try out their high-quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in Malaysia, the Philippines, Vietnam and Indonesia.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 4 pax

Marinated chicken ingredients
——-
280g of chicken thigh – cut into bite size pieces
1 tablespoon of light soy sauce
1/2 tablespoon of oyster sauce
1 teaspoon of Chinese cooking wine (Shaoxing Huatiao wine)
1 teaspoon of sesame oil
A few dashes of white pepper
1.5 tablespoons of cornflour

Other ingredients
—-
5g of ginger – sliced thinly
4 cloves of chopped garlic
1 cup of water
1 carrot – cut into chunks
2 tablespoons of water
1.5 tablespoons of oyster sauce
2 tablespoons of light sauce
1 tablespoon of dark soy sauce
370g of broccoli
1 tablespoon of Chinese cooking wine (Shaoxing Huatiao wine)

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If you like this recipe, you might like these too:

Singapore Chicken Satay

Singapore Satay Sauce

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Spice N’ Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!


Total Likes = 2583
Total Dislikes = 58


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45 Comments

  1. Angie Zeng

    I just made this! delicious! Thank you for the recipe! 😛

    Reply
  2. Robert Poldervaart

    Is the broccoli pre cooked, 45 sec it is very hard still?

    Reply
  3. Thelma Carter

    Wow! Such large pieces of carrot! Never had broccoli and chicken this way.

    Reply
  4. Annie ASLANIAN

    Yummy ! This looks so delicious ! I need to try this ! I've got all the ingredients except the Chinese wine. I wonder if I could replace it with another kind of wine. White wine, maybe ? Knowing that I'm in France. 😉 Anyway, you've got another new subscriber with me ! 🙂

    Reply
  5. Sara-A

    Oh my this looks good and I would add the mid to noodles!!! Yummy!!!😊👍🤤

    Reply
  6. natalydn

    So simple and easy instructions. Thank you so much.

    Reply
  7. joan walford

    Wow, easy, price is right and oh so delish!

    Reply
  8. Ivfy Foong

    If I want my broccoli to be softer, do I add it together with the carrots or after the chicken but for a longer time? Don't want the chicken to be too tough too…

    Reply
  9. Maureen Ikwueme

    Looks 😋😋 and healthy. Thank you

    Reply
  10. Marilyn Smith

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    Reply
  11. Twila Gullatt

    It looks delicious and I will try it soon 😋 Thank you for sharing this ☺️

    Reply
  12. nightlightabcd

    What is light sauce? I have checked with several recipes for making Asian chicken and broccoli and every one is different and having you buy a whole cabinet of weird Chinese stuff that will be a long time before I use it again! The only thing that have in common is soy sauce and oyster sauce, and of course the chicken and broccoli,m but everything else is different! I am beginning to hate this!
    If one made this every day, or ,often, it would be worth buying this stuff, but other than that, it's not worth the trouble or expense to have this sitting around in the fridge till hell freezes over!!
    Other ingredients! Does that mean for the sauce?

    Reply
  13. Malfan

    Can I use all purpose flour instead?

    Reply
  14. Yiwen Chen

    Does 1 cup equal to 175ml in your recipe? Thanks!

    Reply
  15. Edewor comfort

    Wish l could grab your hand and taste it with you. Looks too mouth watering. Thanks so much

    Reply
  16. Tony Sheng

    炒菜得有猛火锅才香

    Reply
  17. Clara Williams

    Dis the best n simple i have seen

    Reply
  18. Rob Munro

    why white pepper, i thought its used just to hide the black granules of black pepper.

    Reply
  19. Soon Joey

    Seen alot ur video..u will put soy sauce instead of salt. Soy sauce will taste btr than salt?

    Reply
  20. LET FUN LU

    Would substituting with chicken breast be as good?

    Reply
  21. Frank50505

    That broccoli is undercooked, not “crunchy”! Lol! Thanks for the video.

    Reply
  22. Mirza Baig

    Meat walking around.

    Reply
  23. Derek Yeo

    Love the one dish meal recipes. Please do more such videos..

    Reply
  24. Lizzie Go

    Looks so yummy!

    Reply
  25. Angielyn Escalante Delute

    What if i don't have cornflour.??is ok to use flour??

    Reply
  26. Judith Balabis

    Yummy

    Reply
  27. Bareilly Ki rasoi by Shammya Gupta

    Hello dear friends good morning I just watch your videos and happy to see. Yummy and delicious food. Keep in touch regularly

    Reply
  28. I think I am

    Thanks!

    Reply
  29. Robert Wong

    I like the dish and your pets too

    Reply
  30. arini tan

    Thank you

    Reply
  31. Noobs United

    You the best cooking 👍

    Reply
  32. The Kamakura Gardener

    😋😋😋🤤🤤🤤👍🏾👍🏾👍🏾👏🏾👏🏾👏🏾

    Reply
  33. rachel sim

    Did u blanched the broccoli ?

    Reply
  34. Pualine Subramaniam

    I just cooked it for dinner, it taste so good. My kids and husband ate almost everything. The Chinese rice wine made the difference. I will make it again.

    Reply
  35. Naw Lisa

    Thank u for updated

    Reply
  36. Shiau Lan Lee

    Haha….. Love your animals 💙

    Reply
  37. Sutekh 23

    Hey Spice 'n' pans.
    I only have one question with this kind of dish. What do you do if you prefer more meat in it? A lot of the "Asian" recipies are heavy on vegetables, and I like veggies but I like A lot of meat as well. Do you add more soy (light dark or sweet), rice wine? Oyster sauce?.
    Is there a "balance" here for flavour I am missing?
    More garlic and ginger in the base?

    Additionally,
    What is a good way to season noodles? I can boil noodles, but they never come out…… tasty.
    I can mix them in with sauce, but I prefer my noodles to have their own flavour, be it sweet, salty or otherwise.
    Do you need to fry them for a few seconds in a garlic/ginger blend and THEN work on them?

    Thanks as always, you make fantastic, easy to understand recipies, and I love them.

    Reply
  38. Robbie S

    This is so simple and awesome. I'd definitely give it a try. Also with Shrimps maybe. Thanks Chef. ❤️

    Reply
  39. Lyndon Koh

    Never fail to deliver 👍👍👍 Thank you.

    Reply
  40. Scott Taylor

    can I omit the cooking wine at the end as well? planning on making this for dinner

    Reply
  41. Johanna Stokes

    😋 Yummy

    Reply
  42. super64

    Can I cook a vegetarian version by replacing the meat with tofu? And other than tofu, what do u recommend?

    Reply
  43. Carol B

    I'm going to love, love, love this meal. Thank you

    Reply
  44. Tracey's World

    Yummy!

    Reply
  45. leogal4eva

    Is this dish possible with chicken breast?? Thanks in advance

    Reply

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