DESCRIPTION
This is a basic and fuss-freee Chinese chicken recipe with broccoli. Instead of broccoli, you can also use asparagus or any of your favourite vegetables. We know you enjoy easy recipes so we hope this video is right up your alley.
See the ingredient list below for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high-quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in Malaysia, the Philippines, Vietnam and Indonesia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients:
Serves 4 pax
Marinated chicken ingredients
——-
280g of chicken thigh – cut into bite size pieces
1 tablespoon of light soy sauce
1/2 tablespoon of oyster sauce
1 teaspoon of Chinese cooking wine (Shaoxing Huatiao wine)
1 teaspoon of sesame oil
A few dashes of white pepper
1.5 tablespoons of cornflour
Other ingredients
—-
5g of ginger – sliced thinly
4 cloves of chopped garlic
1 cup of water
1 carrot – cut into chunks
2 tablespoons of water
1.5 tablespoons of oyster sauce
2 tablespoons of light sauce
1 tablespoon of dark soy sauce
370g of broccoli
1 tablespoon of Chinese cooking wine (Shaoxing Huatiao wine)
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If you like this recipe, you might like these too:
Singapore Chicken Satay
Singapore Satay Sauce
Disclaimer:
Spice N’ Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
Total Likes = 2583
Total Dislikes = 58
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I just made this! delicious! Thank you for the recipe! 😛
Is the broccoli pre cooked, 45 sec it is very hard still?
Wow! Such large pieces of carrot! Never had broccoli and chicken this way.
Yummy ! This looks so delicious ! I need to try this ! I've got all the ingredients except the Chinese wine. I wonder if I could replace it with another kind of wine. White wine, maybe ? Knowing that I'm in France. 😉 Anyway, you've got another new subscriber with me ! 🙂
Oh my this looks good and I would add the mid to noodles!!! Yummy!!!😊👍🤤
So simple and easy instructions. Thank you so much.
Wow, easy, price is right and oh so delish!
If I want my broccoli to be softer, do I add it together with the carrots or after the chicken but for a longer time? Don't want the chicken to be too tough too…
Looks 😋😋 and healthy. Thank you
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It looks delicious and I will try it soon 😋 Thank you for sharing this ☺️
What is light sauce? I have checked with several recipes for making Asian chicken and broccoli and every one is different and having you buy a whole cabinet of weird Chinese stuff that will be a long time before I use it again! The only thing that have in common is soy sauce and oyster sauce, and of course the chicken and broccoli,m but everything else is different! I am beginning to hate this!
If one made this every day, or ,often, it would be worth buying this stuff, but other than that, it's not worth the trouble or expense to have this sitting around in the fridge till hell freezes over!!
Other ingredients! Does that mean for the sauce?
Can I use all purpose flour instead?
Does 1 cup equal to 175ml in your recipe? Thanks!
Wish l could grab your hand and taste it with you. Looks too mouth watering. Thanks so much
炒菜得有猛火锅才香
Dis the best n simple i have seen
why white pepper, i thought its used just to hide the black granules of black pepper.
Seen alot ur video..u will put soy sauce instead of salt. Soy sauce will taste btr than salt?
Would substituting with chicken breast be as good?
That broccoli is undercooked, not “crunchy”! Lol! Thanks for the video.
Meat walking around.
Love the one dish meal recipes. Please do more such videos..
Looks so yummy!
What if i don't have cornflour.??is ok to use flour??
Yummy
Hello dear friends good morning I just watch your videos and happy to see. Yummy and delicious food. Keep in touch regularly
Thanks!
I like the dish and your pets too
Thank you
You the best cooking 👍
😋😋😋🤤🤤🤤👍🏾👍🏾👍🏾👏🏾👏🏾👏🏾
Did u blanched the broccoli ？
I just cooked it for dinner, it taste so good. My kids and husband ate almost everything. The Chinese rice wine made the difference. I will make it again.
Thank u for updated
Haha….. Love your animals 💙
Hey Spice 'n' pans.
I only have one question with this kind of dish. What do you do if you prefer more meat in it? A lot of the "Asian" recipies are heavy on vegetables, and I like veggies but I like A lot of meat as well. Do you add more soy (light dark or sweet), rice wine? Oyster sauce?.
Is there a "balance" here for flavour I am missing?
More garlic and ginger in the base?
Additionally,
What is a good way to season noodles? I can boil noodles, but they never come out…… tasty.
I can mix them in with sauce, but I prefer my noodles to have their own flavour, be it sweet, salty or otherwise.
Do you need to fry them for a few seconds in a garlic/ginger blend and THEN work on them?
Thanks as always, you make fantastic, easy to understand recipies, and I love them.
This is so simple and awesome. I'd definitely give it a try. Also with Shrimps maybe. Thanks Chef. ❤️
Never fail to deliver 👍👍👍 Thank you.
can I omit the cooking wine at the end as well? planning on making this for dinner
😋 Yummy
Can I cook a vegetarian version by replacing the meat with tofu? And other than tofu, what do u recommend?
I'm going to love, love, love this meal. Thank you
Yummy!
Is this dish possible with chicken breast?? Thanks in advance