SUPER EASY Kung Pao Chicken Recipe 宫保鸡 One Pot Chinese Chicken Recipe • Spicy Chinese Food

DESCRIPTION

See our more recent and less difficult edition of Kung Pao Chicken right here:

Kung Pao Chicken (can also be transcribed as Gong Bao or Kung Po) or 宫保鸡丁 in Chinese, is a spicy stir-fry Chinese dish that originated from Sichuan, China.

This dish is commonly well prepared with chicken, peanuts, vegetables and chili peppers but the gong bao sauce has been applied to created other gong bao dishes with other styles of meat including frog and fish and so on. For some not known motive (actually beats me), Kung Pao chicken is incredibly well-liked in westernized Chinese cuisine.

Refer to the component listing beneath or go to our webpage for easy reference:

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Substances:
———-
Serves 4

Marinate for chicken
700g of chicken meat
1 tablespoon of oyster sauce
1 tablespoon of gentle soya sauce
2 teaspoons of cornflour or tapioca flour
a generous dash of white pepper

Gravy
1 cup of water
2 tablespoons of dark soya sauce
2 tablespoons of oyster sauce

Other components
3 cloves of garlic – minced
2 onions – quartered
3 parts of chilli padi (optional)
20 pieces of dried chilli (soaked to rehydrated)
1 stalk of spring onion – reduce into 1 inch very long
4 slices of younger ginger
2 teaspoons of sugar
1 teaspoon of Sichuan peppercorns
1 tablespoon of Chinese cooking wine or Huatiao wine
1 tablespoon of sesame seed oil
2 tablespoons of black vinegar


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41 Comments

  1. Michelle Quah

    Omg! I don’t know how you do it. The taste is spot on. The taste of Kung pao. Love love love it. Keep safe folks. Will be testing out your recipes. I have made many from here.

    Reply
  2. Dapur Laela،،،،مطبخ ليلي

    🙏🙏👍👍👍

    Reply
  3. jan eric ayalin

    Can i use rice wine instead?

    Reply
  4. Celeste Taylor

    But traditional Kung pao chicken should be dry and doesn't have so much sauce in it 🤷🤷🤷🤷🤷🤷

    Reply
  5. jackson chan

    haiya very classic lah this video nice one thank you

    Reply
  6. Norasyikin Rizuan

    Aku . X daya betul tngk dorg masak semua sedap2 tapi aku x fhm cuba la letak sub melayu senang nk fhm

    Reply
  7. Daphne Rodriguez

    YUMMY 😋 THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨

    Reply
  8. Saida Lodewijk

    Omg so delicious thank you

    Reply
  9. Majestic

    What can you substitute black vinegar with? Can I use rice vinegar?

    Reply
  10. Mysterious Mystery

    As a moroccan, my family loves china and the culture, i cooked this for them and now we do it every week, god bless you for this recipe💗

    Reply
  11. Rozina Raclaw

    Yummy… Thanku looking very tasty i will try today..

    Reply
  12. Sharon Swaney

    some talking i couldnt understand,

    Reply
  13. A. P

    Omg, another delicious meal 😋 👀👀👀

    Reply
  14. L M

    Hello, is there are substitute that I can use for the chinese cooking wine or can I opt that out?

    Reply
  15. patrick chong

    請問可乆中文字沒有我們聼不㷽可惜好像暉冬馬耒瀾
    疑拉沙

    Reply
  16. Parbeen Kaur

    Thank you for showing this recipe. It turned out very tasty but I used fewer dried chillies

    Reply
  17. Angie Brots

    Hi..Im here again😍 Am gonna try this tonight😋😋😋looks yummy!

    Reply
  18. Emisa Diaz

    I cannot find the black vinegar and Chinese wine. Would it be okay if I omit them? I tried kung pao at Taiwan, and loved it. 很好吃

    Reply
  19. noemi noemi

    Isn't there nuts?

    Reply
  20. joan walford

    Have no other way to describe this but mouthwatering!

    Reply
  21. Erhan lanjai

    Want me to kung pao your chicken?

    Reply
  22. 357

    This is soup, not Kung Pao

    Reply
  23. Mae Perez

    I'll try cook this for dinner.. 😁😁😁 tysm

    Reply
  24. aoi karin

    What can substitute for black vinegar? Can i just use normal white vinegar?

    Reply
  25. Ranjini Sanderan

    I am currently in Auckland and I have few Malaysian friends here. I cooked this dish and invited them and they loved it so much!!! Thank you very much!

    Reply
  26. Yeah Yeah

    Can i replace the sesame oil and chinese cooking oil with normal vegetable oil

    Reply
  27. Thien Bui

    7

    Reply
  28. My Mundo

    Are you Malaysian?

    Reply
  29. Oregon Patriot

    3 o'clock in the morning, and I just found today's dinner plan.
    Back to sleep 💤

    Reply
  30. Dar Yanti

    Nice

    Reply
  31. Carolyn Wong

    Can I substitute black vinegar with white vinegar?

    Reply
  32. Frank Savignano

    Do you have to add dried chillies ,and r they hot,,spicy,,,,,,good show thx

    Reply
  33. Cik Fify

    Can we use regular vinegar?

    Reply
  34. kezia wong

    So delicious! Last time i try to make it, today i cook again, thanks for the recipes

    Reply
  35. Peter Pan

    Thank you it was amazing. 😍🙏🏻🙏🏻🙏🏻

    Reply
  36. Regine Garganera

    Did you mention Takuya sauce and black vinegar? I don't know these 2 sauces

    Reply
  37. Fun Gardening tips

    Yummy food Masha Allah

    Reply
  38. This is my name

    Can i use white vinegar…

    Reply
  39. vlog by Hana

    always perfect

    Reply
  40. Ashvini Sri

    Can I know the Chinese oil name?

    Reply
  41. Brendasemoxs Brenda

    Thk u chief

    Reply

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