Super Easy Chinese Stir Fry Pork w/ Ginger & Spring Onion Recipe 姜葱猪肉 Chinese Pork Recipe


This Stir Fried Pork with Ginger and Spring Onion is another easy to prepare recipe without much preparation required which is extremely useful for busy people who still want to enjoy yummy home cooked food. We plated the pork on a hotplate for that extra oomph and also because we just love to look at sizzling food. They always look really appetizing.

For the list of ingredients we used, see below or go here:

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on behalf of Spice N’ Pans

Serves 4

Marinate for Pork
500g pork
1/2 teaspoon of baking soda
2 teaspoons of tapioca flour (or corn flour)
1 tablespoon of light soy sauce
Ginger juice from 2 inch size grated ginger (spread grated ginger over the pork after ‘juicing’ them)
A few dashes of white pepper

Gravy for pork
1 thumb size sliced ginger
2 cloves of chopped garlic
3 pieces of spring onion / scallions
2 tablespoons of dark soy sauce
2 tablespoons of oyster sauce
1 cup of water
1/2 teaspoon of sugar
Some tapioca starch solution (or cornstarch solution)
1/2 tablespoon of sesame seed oil
1 tablespoon of Shaoxing Hua Tiao wine / Chinese cooking wine

Total Likes = 11356
Total Dislikes = 442

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  1. Angeline Toh

    Love it! made this for dinner. pork was nice and tender

  2. Bina Pun Thapa

    Gonna try this

  3. Cindy Krisanski

    I don’t cook Chinese often, so want to give this a go…but need help. Can you please advise the name of the first sauce you mentioned in the ingredients..the one before oyster sauce ?? thanks

  4. Matthew Theberge

    1:43 that’s what good….. pork sounds like

  5. Rudilyn esteban bayo


  6. Jancen J

    What is the 1st ingredient?

  7. Loida Fernando

    It's definitely yummy 😋, thanks for sharing. I'm a pork person.

  8. sarah isaiah

    Tried this and family loved it! Thank you Spice n Pans, you make yummy dishes do-able 👍 👏

  9. Sandra Baron

    I just made this and it was lovely. A nice break from my generic tough stir fry meat. It was lovely and tender and well flavoured.
    We had it with plain rice, stir fry vegetables with a side helping of kimchi and pickled vegetables which is probably all wrong but it was delicious.

  10. Budiarto Y.N

    ty for the tips using tapioka flour / corn flour
    in my place, we teochew people got a almost similar recipe
    but we dont use scallion
    we use garlic and lot of ginger thinly slice into juliene
    subtitute shaoxingwine with baijiu
    add more water and cornstarch slury.
    the final result should be havin a lot of thick sauce. with a very bold ginger taste

  11. Angie Leonard

    I made this delicious food tonight and it tasted amazing thank you Spice & Pans 🙏😋😋

  12. Angie Leonard


  13. Lyn's cake corner

    I try this last month, they my boss family.

  14. Jackie Caprari

    Pity all ingredients are not shown on screen. I can’t understand several of his ingredients

  15. maciej wie

    what part of pork is that?! Pork chops are quite hard in comparison to f ex tenderloin

  16. Diana T

    Naisss!!!Will try to cook asap just follow this way. i always cook but sometimes i use five n spice but without wine…

  17. Chung Cindy


  18. iG W

    1:50 that's some weird asmr

  19. Kalai Magal

    Ingredients name plz

  20. Thomas Thyng

    Simple and nice!

  21. jen sanipa

    This is what I cook now…😍


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