Spinach side dish (Sigeumchi-namul: 시금치나물)

DESCRIPTION

Sigeumchi-namul is a Korean side dish (banchan) made of blanched spinach seasoned with soy sauce, garlic, and sesame oil. The spinach is only slightly cooked, leaving it a little crispy, but still soft and tasty.
full recipe:

Because it’s so easy to make and so delicious, it’s a very popular and common side dish among Koreans. For many Koreans an easy, simple everyday meal consists of rice, kimchi, a stew (often doenjang-jjigae), kongnamul-muchim (a bean sprout side dish), and sigeumchi-namul.


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24 Comments

  1. Ann In

    Its 9pm in Australia i just made this and ate a whole large bunch of Spinach! Its that good. THANK YOU😀

    Reply
  2. Javi BlubbOo

    😍

    Reply
  3. Elaine Ang

    I TRIED IT AND IT TASTES SO GOOD, THANK YOU FOR THE RECIPE! 😀

    Reply
  4. Humera Khanum

    N the fact they always have side dish it's like their priority n all side dishes r so healthy I'm gonna follow Korean diet for healthy weight loss

    Reply
  5. Humera Khanum

    Spanich is one of the BEST vegetable No doubt Koreans r so good looking n in prefect size n some tooooo slim

    Reply
  6. ꧁•Blos̸s̸om_in_Wonderland•꧂

    👁️🍵👁️

    Reply
  7. Terry Lawlor

    Great recipe for that worn out spinach in the fridge☺️🇰🇷

    Reply
  8. Poorvika Dineshkumar

    참기름 대신 일반 오일 사용이 가능한가요???제발 말해주세요!!

    Reply
  9. Sidney h.l.

    You have a soothing personality 😌
    I'm going to make this today! Thank you

    Reply
  10. Таня Лясота

    Спасибо.

    Reply
  11. Sowmya Raykar

    how can we eat raw garlic just crushed .. 🙄🙄it looks good but raw garlic n half boiled spinach.. will I ok after having this

    Reply
  12. Angela

    Anyone knows how long does it last refrigerated?

    Reply
  13. Raihana _m

    Such a lovely lady I'm addicted to your channel

    Reply
  14. Kingit Chutikan

    My favorite too

    Reply
  15. cherie chia

    Hi can i keep it in the fridge? And how long can i keep it? Thanks!

    Reply
  16. ianka Viaene

    maanchi i love your video's are there a lot of vegetarian dishes in your cookbook ?

    Reply
  17. Jody Soberón

    Looks wonderful! What do you think about adding ginger, gojuchang or pepper flakes?

    Reply
  18. Akash Ash

    Can I add hot korean pepper?

    Reply
  19. Annamol Baiju

    @Maangchi.. Mam,Can u introduce A typical Breakfast, Lunch and Dinner in south korea… please …its a humble request

    Reply
  20. Arina Mastura

    Hello. Can i try this with other green veg? ☺

    Reply
  21. Monica Naz

    I think…. everytime i put a korean recipe in my search list, you’re the first one to pop up 😂

    Reply
  22. an sa

    I love all these recipes .so easy to make 🥰

    Reply
  23. Wild Thinko

    Madam. Your cooking is so delicious plus you'r making the steps very easy and fun to apply. love you

    Reply
  24. Rasputin Aborigine

    Tried your recipe last night. Delicious! I could eat it every day.

    Reply

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