Pesarattu Upma | MLA Pesarattu | Breakfast Recipe

DESCRIPTION

Pesarattu Upma | Breakfast Recipe

#PesarattuUpma #MLAPesarattu #Andhraspecialrecipes #andrarecipes #Pesarattu #Upma #Greengram #recipes #homecooking #Ravaupma #greengramrecipes #breakfastrecipes #moongdal #moongdalrecipes

Ingredients

To Make Batter
Green Gram – 1 Cup (250 Ml)
Parboiled Rice – 1/4 Cup
Green Chili – 3 Nos
Ginger
Salt – 1 Tsp

To Make Rava Upma
Roasted Rava – 125 Ml
Oil – 1 Tbsp
Ghee
Urad Dal – 1/2 Tsp
Chana Dal – 1 Tsp
Mustard Seeds – 1/4 Tsp
Onion – 1 No. Chopped
Green Chili – 1 No. Finely Chopped
A Piece Of Ginger Finely Chopped
Curry Leaves
Water – 2 Cups (250 Ml)
Salt – 1/2 Tsp

Method:
1. To make the pesarattu batter, soak the green gram and parboiled rice for 4 hours.
2. After 4 hours, to a mixer jar, add the soaked green gram, rice, green chillies, ginger, salt and a little bit of the soaked water. Grind everything to a coarse batter.
3. To make the upma, to a kadai, add oil and ghee, urad dal, chana dal, mustard seeds.
4. Once mustard starts splattering, add onion, green chilli, ginger and curry leaves. Saute them.
5. After the onion becomes transparent, add water and let it boil.
6. Add salt according to your taste.
7. Add the roasted rava and cook for 4 – 5 mins.
8. To make the pesarattu, dilute the batter to a pouring consistency.
9. To a dosa pan, pour a ladle of the batter and spread it.
10. Add ghee to roast the dosa.
11. Once the dosa is cooked on both sides, place a couple of tablespoons of the cooked upma in the center and fold the dosa.
12. You can add chopped onions if you like.
13. Pesarattu upma is ready.

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32 Comments

  1. Lakshmi Steve

    Looking good..will try mam…

    Reply
  2. Annu Tyagi

    Mujhe aapki dishes bahut pasand hai per please Hindi mein dishes ki vidhi bataen

    Reply
  3. Annu Tyagi

    Mama ingredient Hindi mein bata sakte ho

    Reply
  4. Parames Ramanathan

    💗❤️💗❤️👍👍👍

    Reply
  5. Divya Raj

    Hema good recipe thank you 👌👌

    Reply
  6. Anil Ambani

    I saw all your videos I need recepi book

    Reply
  7. Vineeth Dhuplae

    I actually prefer Sambar with Pesarattu Upma,tastes so yummy.

    Reply
  8. Nakka Manisha

    Plz post the chutny recipies for dosa nd idly..

    Reply
  9. Raja Sekhar

    Am following ur recipe compalsary mam

    Reply
  10. Laiba Shah

    Confusion. Is rava actually suji?🤔

    Reply
  11. prajna neerukonda

    Great recipe Mam. But please don't take this the wrong way but I can tell you some points which will make this dish even more delicious.
    1) For Dosa batter use 1 cup of Green gram and 1/2 cup of Urad Dal and 1/4 cup of rice
    2) After grinding the batter just sprinkle some cumin seeds on the batter

    And for Upma it will be far more delicious if you use tomatoes too it will give you more flavor and trust me it will be really good.
    I always use 2 large tomatoes for a cup of rava and toss the tomato( Crushed will be better) before adding water and add some cashew nuts( Be generous with nuts) and some coriander and it will be a killer.

    My husband loves it whenever I make pesarattu Upma. I got this recipe from my grandma

    Reply
  12. niha sss

    Plz show red chutney mam

    Reply
  13. spandana sriram

    Very nicee

    Reply
  14. Nagarapu Siva kumar

    Tq u mam neanu try chyassa Chala baga vachinde Mee vallaa Chala recipes nerchukuntunna

    Reply
  15. thodupunoori shivakumar

    Mam I think we will not use parboiled rice in Hyderabad or in my area we will use Motta chawall

    Reply
  16. Anusha Raghavendran

    Excellent recipe iam going to try this surely. Will u please tell me about the tawa u used

    Reply
  17. Priyas funtastic samayal

    Yummy mam I have tried already, it taste good,👍

    Reply
  18. Surya Venkatesh

    Pesarattu Upma Is My Favourite Amma !
    👌👌👌

    Reply
  19. Madhu Somayajulla

    My mom preparing vry Sunday it's really yummy

    Reply
  20. Spicylicious

    This is super delicious and healthy!

    Reply
  21. sai bhargavi

    Wow I will try this recipe for sure😍😍

    Reply
  22. R. Divya Sri

    There is 2 in 1 tiffen. 😊😀

    Reply
  23. Nishaz Kitchen Flavours

    I more to my recipe list..

    Reply
  24. kolla kavitha

    👌👌👌👌

    Reply
  25. Radhika R

    Mam red chutney soallethangga mam

    Reply
  26. Ravi shankar

    So nice to see , telugu dish in home cooking

    Reply
  27. Radhika R

    Super mam first view and comment me

    Reply
  28. Subhashree Dash

    Please share Millet recipes

    Reply
  29. Cooking With Amna Khan

    looks great & Tasty.

    Reply
  30. Zeenath Khanam

    It's so yummy mam you so so good cheaf

    Reply
  31. Karthick Ravichandran

    1st

    Reply
  32. VANSH SRIVASTAVA

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