Mysore Masala Dosa | Spicy Chutney | Aloo Masala | Easy Breakfast Recipes | Tasty Dosa Recipe

DESCRIPTION

Mysore Masala Dosa | Spicy Chutney | Aloo Masala | Easy Breakfast Recipes | Tasty Dosa Recipes

Dosa Batter video link –

#MysoreMasalaDosa #SpicyChutney #AlooMasala #BreakfastRecipes #mysoredose #DosaRecipes #homecooking #masaladosa #dosa #chutney #breakfast #yummy #tasty #howtomake #howtocook #cooking #food #cuisine #mysoremasaladose

Ingredients

To Make Spicy Chutney
Byadagi Chilli – 25 Nos
Garlic – 4 Cloves
Coriander Seeds – 3 Tbsp
Cumin Seeds – 1 Tbsp (Buy:
Curry Leaves
Salt – 1 Tsp (Buy:

To Make Potato Masala
Oil – 1 Tbsp (Buy:
Chana Dal – 1 Tsp (Buy:
Urad Dal – 1 Tsp (Buy:
Cumin Seeds – 1 Tsp (Buy:
Mustard Seeds – 1/2 Tsp (Buy:
Asafoetida Powder – 1/2 Tsp (Buy:
Curry Leaves
Onion – 1 No. Finely Chopped
Chopped Ginger
Green Chilli – 3 Nos Chopped
Turmeric Powder – 1 Tsp (Buy:
Salt – 1 Tsp (Buy:
Boiled Potato – 5 Nos Chopped
Water
Chopped Coriander Leaves

To Make Dosa
Dosa Batter
Spicy Chutney
Potato Masala
Oil
Chopped Onion
Chopped Coriander Leaves

Method:
To make the Spicy red chutney:
1. To a mixer jar add Byadagi chillies, garlic, coriander seeds, cumins seeds, curry leaves, salt, and gind it without water.
2. Now add some water and grind it into a fine paste.

To make the Potato masala
1. To a wide pan, add oil, channa dal, urad dal, mustard seeds, cumins seeds.
2. Once the mustard seeds spllater add asafoetida powder, curry leaves.
3. Then add onions, ginger, green chillies, and saute.
4. Once the onions are half cooked, add turmeric powder, salt, and mix it.
5. Add the boiled potatoes and mix it.
6. Add some water and start mashing the potatoes.
7. Finally add coriander leaves and mix.

To make the dosa:
1. Pour a laddle of dosa batter on the hot tawa.
2. Flatten the dosa and pour oil around the dosa.
3. Keep the flame on medium and spread the spicy red chutney over the dosa.
4. Pour some oil over the chutney, and spread it as well.
5. Now place the potato masala on one side of the dosa.
6. Sprinkle some onions and coriander leaves and fold it.
7. Mysore masala dosa is ready to be served.

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34 Comments

  1. aashiq kalayil

    today we prepared masala dosa its very tasty. thanku so much for making that video ita really helpfull

    Reply
  2. Sudha Arul

    Super mam,,,but Idhula grated beetroot poduvanga adhum semma taste ah irukum….

    Reply
  3. 24 kruthika Raj

    Thank you for wonderful masal dosa😊

    Reply
  4. seema takur

    It's not truly authentic till you make dosa on an iron tawa

    Reply
  5. Usha Sawant

    Ohh isvery yummy thank you

    Reply
  6. Sockalingum Mindhee

    Mam thanks 🙏 again & again for all ur recipes I alws try food on first time it’s perfect 👌🏻 my families love ❤️ it bless 😍 I’m from Mauritius 🇲🇺

    Reply
  7. Shilpa Jaywant

    So… yummy 👍thx for sharing.one of the favourite dosa.

    Reply
  8. Rajaram P

    I love south Indian recipes…and your recipes are very much delicious… thanks..

    Reply
  9. Jo Joshi

    Awesome 👌🏻😋

    Reply
  10. Indira Shriyan

    Need to take dosa taste, all chutneys 👌

    Reply
  11. Irene Lopez

    I don't have whole red chillies – byadagi or kashmiri . How much of kashmiri chilli powder would this come to?

    Reply
  12. MY INDIAN PACIFIC JOURNEY SURAJ SHETTY

    Its not dosa..please change it first and pronounce properly

    Reply
  13. Santhosh Kumar

    In the first place.. It is pronounced as "Dhose" /Dose.. ದೋಸೆ… Not dosa.

    Reply
  14. Vivek Nair

    Very good needvto know th e sambar recipe.

    Reply
  15. Aazaa Aazaa

    Hi madam I'm watching 100 more only this particular videos awesome madam I'm from Sri Lankan I'm your subscribers I'm abi I'm watching every please put the lots of videos

    Reply
  16. Deepika Geetha

    yummy

    Reply
  17. Arti Karkare

    Awesome recipe

    Reply
  18. Antish Chauhan

    Where are you from?

    Reply
  19. vishnu u

    Such a spicy and tasty andhra food 😊👌. Thank you for spending your Golden time 😊🙏

    Reply
  20. c r a f t i v e r s e

    I have a question… Where are you now in America or Chennai.
    Plz answer

    Reply
  21. shiny kallupura

    Masala dosa is very famous in south India Hema your Masala dosa Looks yummy

    Reply
  22. Prathibha Prasad

    My God! It's so tempting 😋😋😋😋😋

    Reply
  23. lakshmi prasanna

    Madam where do you buy your dresses plzzz share the brand or link plz mam

    Reply
  24. Cook Your Food

    Looks so yumm ! Happy Holi from #cookyourfood

    Reply
  25. Dipika Patel

    Very nice recipe 😁👍 Thanks mam 🙏🙏

    Reply
  26. Kathan Parmar

    I'm One of ur subscribers and fans mam ur recipes r too good.i had a request if possible plz share how to cook soba or ramen noodles recipe.

    Reply
  27. Nagasaidamma Dodda

    Yum Yum.' Mouth Watering 🤤

    Reply
  28. hemlata tanwani

    Can we store the red chutney?
    If yes for how many days?

    Reply
  29. V. Mishra's art

    Super💯

    Reply
  30. Fouzia Ahmed

    Plz share dosa batter recipe.

    Reply
  31. Reena Titus

    Yummy

    Reply
  32. Shashikala Jois

    Masaleh doseh, it is called that way in Karnataka Mysore, it is not culturally called masala dosa here, that is a Tamil nadu version.😏😏

    Reply
  33. bharatizkitchen Telugu

    super dosa

    Reply
  34. Kshitija Murudi

    Dosa batter recipe please?? I feel that’s the main recipe I want to know in this😄

    Reply

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