Mysore Masala Dosa | Spicy Chutney | Aloo Masala | Easy Breakfast Recipes | Tasty Dosa Recipe

DESCRIPTION

Mysore Masala Dosa | Spicy Chutney | Aloo Masala | Easy Breakfast Recipes | Tasty Dosa Recipes

Dosa Batter video link –

#MysoreMasalaDosa #SpicyChutney #AlooMasala #BreakfastRecipes #mysoredose #DosaRecipes #homecooking #masaladosa #dosa #chutney #breakfast #yummy #tasty #howtomake #howtocook #cooking #food #cuisine #mysoremasaladose

Ingredients

To Make Spicy Chutney
Byadagi Chilli – 25 Nos
Garlic – 4 Cloves
Coriander Seeds – 3 Tbsp
Cumin Seeds – 1 Tbsp (Buy:
Curry Leaves
Salt – 1 Tsp (Buy:

To Make Potato Masala
Oil – 1 Tbsp (Buy:
Chana Dal – 1 Tsp (Buy:
Urad Dal – 1 Tsp (Buy:
Cumin Seeds – 1 Tsp (Buy:
Mustard Seeds – 1/2 Tsp (Buy:
Asafoetida Powder – 1/2 Tsp (Buy:
Curry Leaves
Onion – 1 No. Finely Chopped
Chopped Ginger
Green Chilli – 3 Nos Chopped
Turmeric Powder – 1 Tsp (Buy:
Salt – 1 Tsp (Buy:
Boiled Potato – 5 Nos Chopped
Water
Chopped Coriander Leaves

To Make Dosa
Dosa Batter
Spicy Chutney
Potato Masala
Oil
Chopped Onion
Chopped Coriander Leaves

Method:
To make the Spicy red chutney:
1. To a mixer jar add Byadagi chillies, garlic, coriander seeds, cumins seeds, curry leaves, salt, and gind it without water.
2. Now add some water and grind it into a fine paste.

To make the Potato masala
1. To a wide pan, add oil, channa dal, urad dal, mustard seeds, cumins seeds.
2. Once the mustard seeds spllater add asafoetida powder, curry leaves.
3. Then add onions, ginger, green chillies, and saute.
4. Once the onions are half cooked, add turmeric powder, salt, and mix it.
5. Add the boiled potatoes and mix it.
6. Add some water and start mashing the potatoes.
7. Finally add coriander leaves and mix.

To make the dosa:
1. Pour a laddle of dosa batter on the hot tawa.
2. Flatten the dosa and pour oil around the dosa.
3. Keep the flame on medium and spread the spicy red chutney over the dosa.
4. Pour some oil over the chutney, and spread it as well.
5. Now place the potato masala on one side of the dosa.
6. Sprinkle some onions and coriander leaves and fold it.
7. Mysore masala dosa is ready to be served.

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34 Comments

aashiq kalayil on June 2, 2021 at 12:58 pm

today we prepared masala dosa its very tasty. thanku so much for making that video ita really helpfull
Reply
Sudha Arul on June 2, 2021 at 12:58 pm

Super mam,,,but Idhula grated beetroot poduvanga adhum semma taste ah irukum….
Reply
24 kruthika Raj on June 2, 2021 at 12:58 pm

Thank you for wonderful masal dosa😊
Reply
seema takur on June 2, 2021 at 12:58 pm

It's not truly authentic till you make dosa on an iron tawa
Reply
Usha Sawant on June 2, 2021 at 12:58 pm

Ohh isvery yummy thank you
Reply
Sockalingum Mindhee on June 2, 2021 at 12:58 pm

Mam thanks 🙏 again & again for all ur recipes I alws try food on first time it’s perfect 👌🏻 my families love ❤️ it bless 😍 I’m from Mauritius 🇲🇺
Reply
Shilpa Jaywant on June 2, 2021 at 12:58 pm

So… yummy 👍thx for sharing.one of the favourite dosa.
Reply
Rajaram P on June 2, 2021 at 12:58 pm

I love south Indian recipes…and your recipes are very much delicious… thanks..
Reply
Jo Joshi on June 2, 2021 at 12:58 pm

Awesome 👌🏻😋
Reply
Indira Shriyan on June 2, 2021 at 12:58 pm

Need to take dosa taste, all chutneys 👌
Reply
Irene Lopez on June 2, 2021 at 12:58 pm

I don't have whole red chillies – byadagi or kashmiri . How much of kashmiri chilli powder would this come to?
Reply
MY INDIAN PACIFIC JOURNEY SURAJ SHETTY on June 2, 2021 at 12:58 pm

Its not dosa..please change it first and pronounce properly
Reply
Santhosh Kumar on June 2, 2021 at 12:58 pm

In the first place.. It is pronounced as "Dhose" /Dose.. ದೋಸೆ… Not dosa.
Reply
Vivek Nair on June 2, 2021 at 12:58 pm

Very good needvto know th e sambar recipe.
Reply
Aazaa Aazaa on June 2, 2021 at 12:58 pm

Hi madam I'm watching 100 more only this particular videos awesome madam I'm from Sri Lankan I'm your subscribers I'm abi I'm watching every please put the lots of videos
Reply
Deepika Geetha on June 2, 2021 at 12:58 pm

yummy
Reply
Arti Karkare on June 2, 2021 at 12:58 pm

Awesome recipe
Reply
Antish Chauhan on June 2, 2021 at 12:58 pm

Where are you from?
Reply
vishnu u on June 2, 2021 at 12:58 pm

Such a spicy and tasty andhra food 😊👌. Thank you for spending your Golden time 😊🙏
Reply
c r a f t i v e r s e on June 2, 2021 at 12:58 pm

I have a question… Where are you now in America or Chennai.
Plz answer
Reply
shiny kallupura on June 2, 2021 at 12:58 pm

Masala dosa is very famous in south India Hema your Masala dosa Looks yummy
Reply
Prathibha Prasad on June 2, 2021 at 12:58 pm

My God! It's so tempting 😋😋😋😋😋
Reply
lakshmi prasanna on June 2, 2021 at 12:58 pm

Madam where do you buy your dresses plzzz share the brand or link plz mam
Reply
Cook Your Food on June 2, 2021 at 12:58 pm

Looks so yumm ! Happy Holi from #cookyourfood
Reply
Dipika Patel on June 2, 2021 at 12:58 pm

Very nice recipe 😁👍 Thanks mam 🙏🙏
Reply
Kathan Parmar on June 2, 2021 at 12:58 pm

I'm One of ur subscribers and fans mam ur recipes r too good.i had a request if possible plz share how to cook soba or ramen noodles recipe.
Reply
Nagasaidamma Dodda on June 2, 2021 at 12:58 pm

Yum Yum.' Mouth Watering 🤤
Reply
hemlata tanwani on June 2, 2021 at 12:58 pm

Can we store the red chutney?
If yes for how many days?
Reply
V. Mishra's art on June 2, 2021 at 12:58 pm

Super💯
Reply
Fouzia Ahmed on June 2, 2021 at 12:58 pm

Plz share dosa batter recipe.
Reply
Reena Titus on June 2, 2021 at 12:58 pm

Yummy
Reply
Shashikala Jois on June 2, 2021 at 12:58 pm

Masaleh doseh, it is called that way in Karnataka Mysore, it is not culturally called masala dosa here, that is a Tamil nadu version.😏😏
Reply
bharatizkitchen Telugu on June 2, 2021 at 12:58 pm

super dosa
Reply
Kshitija Murudi on June 2, 2021 at 12:58 pm

Dosa batter recipe please?? I feel that’s the main recipe I want to know in this😄
Reply

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