My super quick Vietnamese lemongrass pork bowl – Marion's Kitchen



This Vietnamese rice bowl is super quick. I love this Vietnamese lemongrass pork because it not only packs a punch but it’s a super easy Vietnamese recipe.

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

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25 Comments

  1. sweet shreeya16

    Hey marion in India Especially in south we use deep fry that green chilli in a seasoned gram flour batter. It tastes soo delicious with Indian tea or coffee

    Reply
  2. Nissa G

    Thanks Marion!
    Made this tonight with my kids. Was a bit too spicy for my daughter, but I left the chilli seeds in. My son and I loved it! So easy and satisfying, comfort in a bowl. Another of your recipes tomorrow night too, the lemongrass chicken. Such a great cooking channel.

    Reply
  3. Minh Hoàng Phạm

    Is it viable to use white sugar instead of brown sugar?

    Reply
  4. New Wow BBQ

    👍👍👍👍👍

    Reply
  5. Big Ole Vegan

    I made this, good taste, but SUPER GREASY

    Reply
  6. m. taylor

    It helps to eat more fiber-rich foods like brown rice, greens, etc, and less fats.

    Reply
  7. Rohim Ahmed

    Ewww Marion you are so disgusting how can u eat pork its a filthy animal. Did u know that a pig eats its own waste and garbage it also eats waste and garbage of other animals it also eats sick and infected animals also a pig eats its own dead child.
    You can get so many diseases from eating pig

    Reply
  8. doc72774

    I am just jealous. Look at all these amazing food you get to eat . I get macaroni and cheese or spaghetti, daily…I mean daily. 😂😂😂😂😂

    Reply
  9. Andrew Potterfield

    Delicious! I followed the recipe faithfully but, being sensitive to overly sweet food, I halved brown sugar to 1T — this brought caramel and enough sweetness to the dish. Also, for extra coIor and flavor, I added halved carrot coins at the start of the cook and a small bunch of chopped Thai basil with the other aromatics. Will make again! Thanks, Marion!

    Reply
  10. Keri Monaco

    I planted a few lemon grass and note it’s a big bush, I love having them just outside

    Reply
  11. Auto Worldzz

    "Nice and creative Videos,I can see A lot of thought has been put into the content and editing of the video, This is really my favorite channel.:) .🌴🌴🌴excellent 👍👌👍👌👍 🌴🌴🌴 🌴🌴🌴 🌴🌴🌴 🌴🌴🌴 " ,Marion Crosspointe Virginia 2021

    Reply
  12. Juanita Schlink

    I love it when I see a yummy recipe and have all the ingredients allready. I think this one will go into high rotation with a fried egg on top!

    Reply
  13. AnnaMaria Preston

    Not a drop on that white shirt !! I'd have the entire menu.

    Reply
  14. Christina Tolar

    I made this today. I took Marion's advice and cooked all of the liquid away. It created this intense pork flavor that was so delicious. The little crispy bits of pork were amazing.

    Reply
  15. Sharmishta Ghosh G

    Iam forever learning and trying out your lovely dishes. They are so easy yet super delicious. I also love your style your glasses and lipstick colour. Thank you for being a great teacher.

    Reply
  16. Penelope Davis

    Made it delicious thank you for inspiring me

    Reply
  17. S2cluelessS2

    This recipe was fragrant and delicious. Thank you for posting it!

    Reply
  18. Tina Terlaje

    MADE IT • ATE IT • HAPPY! 🤗

    Reply
  19. Keri Monaco

    Everything you make that I recreated alway turns out beautifully.

    Reply
  20. David of Midgar

    Chop:
    Lemon grass finely
    Onion white
    Green chillies
    Fry

    Add Garlic
    Fry

    Add oil
    Pork mince – brown

    Add Brown sugar & fish sauce
    Dark soy sauce
    Cook for 10 mins

    Cornflour and water
    Black pepper

    Red chillies and coriander for garnish

    Reply
  21. Evelyn Grace

    I thought her ears stretched. Thought she was wearing gages

    Reply
  22. Yolanda Valdez

    Love it I will make it , looks like it’s so easy to make thank you may God Bless 🙏

    Reply
  23. Challseus

    Made this last night. Omitted some of the things you added for heat since I used spicy sausage, but man, all that caramelized goodness on each piece of pork was delicious!

    Reply
  24. Christina Nguyen

    Stir fry cabbage (garlic powder, salt/boullion) and put this recipe on top for a good meal w/vegetables. Also, oyster sauce for dark soy sauce is good too. Great easy recipe. Love your dinner boxes too! 🙂

    Reply
  25. Ashley Johnson

    Can you use honey instead of brown sugar?

    Reply

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