This Vietnamese rice bowl is super quick. I love this Vietnamese lemongrass pork because it not only packs a punch but it’s a super easy Vietnamese recipe.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
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Hey marion in India Especially in south we use deep fry that green chilli in a seasoned gram flour batter. It tastes soo delicious with Indian tea or coffee
Thanks Marion!
Made this tonight with my kids. Was a bit too spicy for my daughter, but I left the chilli seeds in. My son and I loved it! So easy and satisfying, comfort in a bowl. Another of your recipes tomorrow night too, the lemongrass chicken. Such a great cooking channel.
Is it viable to use white sugar instead of brown sugar?
👍👍👍👍👍
I made this, good taste, but SUPER GREASY
It helps to eat more fiber-rich foods like brown rice, greens, etc, and less fats.
Ewww Marion you are so disgusting how can u eat pork its a filthy animal. Did u know that a pig eats its own waste and garbage it also eats waste and garbage of other animals it also eats sick and infected animals also a pig eats its own dead child.
You can get so many diseases from eating pig
I am just jealous. Look at all these amazing food you get to eat . I get macaroni and cheese or spaghetti, daily…I mean daily. 😂😂😂😂😂
Delicious! I followed the recipe faithfully but, being sensitive to overly sweet food, I halved brown sugar to 1T — this brought caramel and enough sweetness to the dish. Also, for extra coIor and flavor, I added halved carrot coins at the start of the cook and a small bunch of chopped Thai basil with the other aromatics. Will make again! Thanks, Marion!
I planted a few lemon grass and note it’s a big bush, I love having them just outside
"Nice and creative Videos，I can see A lot of thought has been put into the content and editing of the video， This is really my favorite channel.:) .🌴🌴🌴excellent 👍👌👍👌👍 🌴🌴🌴 🌴🌴🌴 🌴🌴🌴 🌴🌴🌴 " ,Marion Crosspointe Virginia 2021
I love it when I see a yummy recipe and have all the ingredients allready. I think this one will go into high rotation with a fried egg on top!
Not a drop on that white shirt !! I'd have the entire menu.
I made this today. I took Marion's advice and cooked all of the liquid away. It created this intense pork flavor that was so delicious. The little crispy bits of pork were amazing.
Iam forever learning and trying out your lovely dishes. They are so easy yet super delicious. I also love your style your glasses and lipstick colour. Thank you for being a great teacher.
Made it delicious thank you for inspiring me
This recipe was fragrant and delicious. Thank you for posting it!
MADE IT • ATE IT • HAPPY! 🤗
Everything you make that I recreated alway turns out beautifully.
Chop:
Lemon grass finely
Onion white
Green chillies
Fry
Add Garlic
Fry
Add oil
Pork mince – brown
Add Brown sugar & fish sauce
Dark soy sauce
Cook for 10 mins
Cornflour and water
Black pepper
Red chillies and coriander for garnish
I thought her ears stretched. Thought she was wearing gages
Love it I will make it , looks like it’s so easy to make thank you may God Bless 🙏
Made this last night. Omitted some of the things you added for heat since I used spicy sausage, but man, all that caramelized goodness on each piece of pork was delicious!
Stir fry cabbage (garlic powder, salt/boullion) and put this recipe on top for a good meal w/vegetables. Also, oyster sauce for dark soy sauce is good too. Great easy recipe. Love your dinner boxes too! 🙂
Can you use honey instead of brown sugar?