My go-to weekend breakfast recipes…inc. my BEST scrambled eggs ☀️☀️☀️


8:34 – Miso Butter Scrambled Eggs –
2:47 – Asian Breakfast Skillet –
0:16 – 4-ingredient Corn Fritters –

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Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

Total Likes = 5814
Total Dislikes = 80

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  1. Maria Jan Camille Chan

    Measurements please? Thank you

  2. Zanele Mtenga

    Wow dear..I love love love your recipes a lot..u have turned me into a real cook in the house 😘😘😘😘

  3. Con Psalios

    Breakfasts of champions 😋😋😋

  4. Elizabeth Page

    Gotta love that Asian breakfast skillet! Yum!

  5. artisan_amy

    Made those miso eggs. They’re bomb. Ate them every day for a week.

  6. Kristie Tom

    Marion, I love your cooking videos and follow your channel religiously but I just started noticing dark specs in the egg dishes that kind of look like egg shells. The miso scrambled eggs had like 5 dark pieces at 10:46. Are those egg shells and is that normal???

  7. Michael Roy

    I have some Vietnamese coconut pancake mix which I will try to us this with your first recipe. I love your programs

  8. Natasha Sura

    Marion! DO you ship to Malaysia? would love to try that coconut sweet chili sauce!

  9. Lisa Dunitz

    The miso eggs are now my go to egg. I don’t even really like scrabble eggs… but these are to die for

  10. Inaaya Pathan

    Dear Marion…the corn has to boiled?

  11. Therese Chretien

    Marion you are the best 👩‍🍳👍⭐️🥚😘❤️🥰

  12. Shaishannah Bennett

    I like the corn fritters, I'd make sure it's organic non GMO corn, they look lovely…but….Those scrambled eggs look disgusting to me, personal taste, I have to have them fully cooked and dry, no snot on my eggs Thankyou 😃 I'll add fresh herbs from my garden and salted butter, not that runny snotty mess (my opinion of course, I'm sure many will love them like Marion makes them…
    I have to say, Marion reminds me of Gok Wan, the fashion designer, they could be twins. All said and done, I enjoyed watching you Marion, bright and breezy on a Sunday morning in the U.K., thank you, all the best.

  13. Alicia Campbell

    How could u make the first one gluten free? My daughter is newly diagnosed with Celiac diease

  14. Alicia Campbell

    "This just needs a whizz right here." I SO LOVE her accent 😍

  15. Elesa Ansell

    Just made the corn fritters. DELICIOUS! Thank you!

  16. One UP

    Very moreish – my penny : all vegetables seen scrambled eggs with toast

  17. James HN

    production is amazing, I wonder how many cameras are being used here.. I'm guessing 3: 1 main front angel, 1 for the side angle(either left or right) , 1 for close ups…can someone let me know?

  18. Susan

    My husband and I don't really like fish sauce. Can I replace it with soy sauce, oyster sauce or Worcestershire sauce?

  19. Anne Chapman

    My nonna used to cook the eggs like that last one 👌 sooo good

  20. underachievergrrl

    Makes me want to move to Bangkok. Just for the egg dish

  21. Forrest gump

    She's making love to that butter. Jesus

  22. Johnscott Seim

    Shiru Miso butter is in my house. It is a staple 4 me here in Tokyo. If you can get it with koji(dried fermented rice incl. awesome).


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