MUST TRY Asian-Inspired Noodle Recipes πŸ˜›

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Right now we are building two Asian-encouraged noodle recipes! Get the total recipes for this Creamy Mushroom Udon Noodle Soup and the Garlicky Ramen Stir Fry Down below πŸ™‚
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50 Comments

  1. Gretchen B

    I made the creamy mushroom soup. It was so yummy πŸ˜‹ Thank you!

    Reply
  2. Ziggy3339

    Ok. I’ve never seen frozen udon noodles…now I’ll look πŸ‘€ for it. Thx 😊

    Reply
  3. Kitty

    I just made the creamy mushroom soup and it was fantastic! The additional chili garlic makes it special, good call! Thank you!

    Reply
  4. Alheli Martinez

    Just made the mushroom Udon soup, even tho it's 72 degrees here. Year Round Soup Gang here too! Make this, everyone, it's soo good! Especially with a little added chilli garlic sauce. πŸ™Œ 10/10, will make again!

    Reply
  5. Christy

    These are both 10/10, pls more Asian recipes!

    Reply
  6. Christy

    Where are your earrings from please!?

    Reply
  7. Derl Karl

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    Reply
  8. Jacqui Lewis

    Love Udon noodles- they also come shelf stable; not quit dry. I eat soup year round!

    Reply
  9. Linn Le

    β™₯️

    Reply
  10. Sara

    Is the udon recipe a strong coconut flavor? I’m so hesitant

    Reply
  11. Arifah S

    Lovelovelove 🌹🌹🌹

    Reply
  12. Anonymous

    It looks good. Where do you purchase your oyster mushrooms? I will make without oil. Thanks Caitlin πŸ˜‰

    Reply
  13. Donna Mason

    Totally eat soup all year long

    Reply
  14. Shivananda Lanka

    Are the mushrooms boiled?

    Reply
  15. Nathan D

    Hey there is an indian map on her fridge!

    Reply
  16. Build An Adventure

    I know what I'm making for dinner tonight! Yum πŸ’•

    Reply
  17. Jessi Key

    Dang that noodle soup is amazingggg! We added in some pan-fried silken extra firm tofu in ours for protein πŸ‘Œ

    Reply
  18. Reba Wilks

    I love your channel Caitlin! I love both recipes and can't wait to try them! I eat soup year round also.

    Reply
  19. Julie Lanard

    Just cooked the udon noodles and it was wonderful! You nailed it on the head when you said it tastes like it came from a restaurant. As always, thank you so much for your clever, generous and uplifting content. Loving your cookbook too!

    Reply
  20. littlepowerplant

    Love Asian food! You should one day try Korean dishes veganized 😍 like Rabokki or Jjajangmyeon

    Reply
  21. Marina

    Yum yum. Those noodles look so delicious πŸ’—πŸ’―πŸ˜

    Reply
  22. Hallie Warren

    Your new cookbook is fabulous, I love πŸ’• it! I appreciate the β€œno oil” recipes. I’m WFPB no oil so it makes them easy to follow. I could totally do the sautΓ© with water here BUT…do you think it’d drastically change the favor outcome❓

    Reply
  23. beinggreen24

    Yes!! Soup all year round.

    Reply
  24. JaniePotPie

    Your recipes always look so good!

    Reply
  25. Lynne

    RUNNING to the grocery store to make that udon noodle soup!!! thank you for sharing <3

    Reply
  26. Alex

    Yum! What chili sauce did you use in the first recipe?

    Reply
  27. broccolini

    I donβ€˜t think there is anything I love more than udon noodles! Canβ€˜t wait to try the soup 😍

    Reply
  28. Manda Andrea

    Creamy mushroom udon noodle soup sounds like amazingness

    Reply
  29. Celia Medina

    Absolutely going to make the udon soup

    Reply
  30. Dani

    CAITLIN!!!!!! GIRL YOU DID THAT! I just made this recipe today it is without a doubt the best soup I have learned to make. I just bought your cookbook last night too bc ive made some of your other recipes and loved them but this?? The mushroom udon?? πŸ™ŒπŸΎπŸ™ŒπŸΎπŸ™ŒπŸΎπŸ™ŒπŸΎπŸ™ŒπŸΎ

    Reply
  31. Alyson Saracco

    Oh man that first recipe looked so amazing, but I've never seen half the ingredients in any grocery stores near me, so I'd have to make so many substitutions I doubt it would taste anywhere near as good… ; – ; Being a vegetarian in the boonies ain't easy /sigh

    Reply
  32. gruschls

    Can you handle a little gluten once in a while? I thought you where intolerant to it. I’ve some problems with gluten but mostly when I’m stressed I get stomach issues from gluten… I will try the udon dish for sure, my lokal Asian market has frozen udons ✌🏻

    Reply
  33. Everelet Kline

    You are at a new level of deep seated confidence right now.. it's like, th best You've ever felt on camera, prezence-wize..
    Brava on whatever internal worx You've been integrating.. seemz like You've done Your shadow work

    Reply
  34. Pineapple Pineapple

    πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜˜πŸ˜˜πŸ˜‹πŸ˜˜

    Reply
  35. Nets

    That mushroom coconut udon soup 🀀

    Reply
  36. LaVonda D

    Yes soup anytime no matter temp 🀀

    Reply
  37. Annie Siegel

    I saw your cookbook in Barnes and nobles yesterday and I got so excited πŸ˜† can’t wait to try more of your recipes

    Reply
  38. Franci Alexa

    Noodles are always a yes 😍🌿🍝

    Reply
  39. Taylor E

    I have the same pots/pans and they're amazing!

    Reply
  40. Pan ASMR

    LOVE SPICY 🌢 CHICKEN πŸ— πŸ”₯πŸ”₯πŸ”₯πŸ‡ΉπŸ‡·πŸ‡ΉπŸ‡·πŸ‡ΉπŸ‡·

    Reply
  41. Michelle Is Planning

    Sometimes I wish you could cook for me cuz I don't like to cook.

    Reply
  42. Jayden Snortland

    I think I would eat soup year round but I don’t know how to make any good soups!! So I will definitely be trying this one:)

    Reply
  43. Eline

    Just recently tried the Pad Thai from your cookbook and I wanted to give it an honourable mention here omg SO GOOOOD

    Reply
  44. Joe Blow

    Thank you Caitlin Ur helping me a lot ☺️

    Reply
  45. Sukhmanpreet Kaur

    Hey Caitlin, love love love the recipes and I think some other people might have commented this as well, I see India's map on your refrigerator. Just curious πŸ˜…

    Reply
  46. Tonya Ionson

    Woooooow looks sooooo good! I wanna make it!

    Reply
  47. sangeeta thapliyal

    Caitlin heyy I saw India's map on your refrigerator why is it so I am curious to know because I am an Indian πŸ˜ƒπŸ˜€πŸ˜€

    Reply
  48. David's Allotment

    Excellent video and recipes Catlin. I know they are going to be fabulous recipes because I made your Dilly white beans and cucumber salad last Friday and enjoyed it πŸ˜‹ and I think Catlin might convert me into liking soup all year round (presently it's reserved for the winter through to the spring season.

    Reply
  49. Elena J

    Exactly what I was looking for! God really has his ways of directing us to what we need and want lol. Thank you! I’m excited to try these recipes!

    Reply
  50. Alina S

    You are such a lovely person! Love chatty funky Caitlin!
    And I had a miso soup obsession the last few weeks – also just Asian inspired – but I guess I found my next daily meal πŸ˜…
    Gotta be the first soup with those delicious Undon noodles.
    Thanks for changing up my diet!β˜€οΈπŸ’›

    Reply

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