Multigrain Dosa with Spicy Onion Chutney | Breakfast Recipe

DESCRIPTION

Multigrain Dosa with Spicy Onion Chutney

#MultigrainDosa #Dosa #HealthyBreakfast

We are regularly on the lookout for balanced breakfast selections. Multigrain Dosa is one particular these types of wholesome recipe. It is healthful and it keeps you whole for a long time. It is very best to have this Multigrain Dosa for breakfast. You can have this Multigrain Dosa with sambar and chutney. I am likely to show you a spicy chutney that goes together with this dosa.

Prep time: 6 hrs soaking + 8 hrs fermenting
Prepare dinner time: 30 mins
Number of servings: 5-6 people today

Components for Multigrain Batter
Chana Dal – 1/4 CUP
Moong Dal – 1/4 CUP
Urad Dal – 1/4 CUP
Toor Dal – 1/4 CUP
Corn Kernels – 1/4 CUP
Environmentally friendly Gram Dal – 1/4 CUP
Black Gram Dal – 1/4 CUP
Ragi – 1/4 CUP
Foxtail Millet – 1/4 CUP
Crimson / Brown Rice – 1 1/2 CUP
Inexperienced Chillies – 3 NOS
Ginger – 1 Piece
Salt – 1/2 TSP

For Spicy Onion Chutney
Oil – 2 TSP
Onion – 2 CUP
Garlic – 7 Cloves
Red Chillies – 10 Nos
Tamarind – 4 Pieces
Coriander Leaves – 1/4 Bunch (Chopped)
Rock Salt – 1 TSP
Oil – 1 TSP
Mustard Seeds – 1/2 TSP
Urad Dal – 1/2 TSP
Asafoetida – 1/2 TSP
Curry Leaves

Method

Multigrain Dosa
1. Soak all the ingredients jointly for the batter other than, inexperienced chilies, ginger, coriander leaves.
2. Just after about 6-8 several hours grind the batter together with green chilies, ginger until its sleek
3. Allow the batter ferment for about 8 hours
4. At the time the batter is fermented, make dosas with the batter.
5. Serve the dosas incredibly hot with sambar and chutney

Spicy Onion Chutney
1. Saute onions and garlic till they are golden
2. Include crimson chilies, tamarind and salt alongside with it and saute them
3. Let the elements interesting down and grind it to a coarse paste
4. Mood the chutney with mustard seeds, urad dal, asafoetida and curry leaves

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31 Comments

  1. BeeBee

    This is the best multigrain dosa ever!! Thanks a ton for sharing this video. This helped me a great deal through my pregnancy and even prior to that. However, now, due to time constraints I’m unable to make it.
    Can i make an instant mix out of these ingredients? Will that work?

    Reply
  2. Vani Aggarwal

    It's a rare recipe….nutritious…HEALTHY…but ingredients are difficult to collect n time consuming n cumbersome process

    Reply
  3. Deepthi B

    πŸ‘ŒπŸ‘Œ

    Reply
  4. rk7630

    Thanks for creating this recipe and sharing with us! Could you please give us a break up of Carbs/ Protein/ Fiber / per serving? It will be then easy to calculate the portions !

    Reply
  5. Niks Piks

    That chutney is literally amazing β™₯️ best ever!

    Reply
  6. shobha muthiyan

    Mammy pappa kitchen

    Reply
  7. tanzeem Hamza

    any alternate for corn

    Reply
  8. ly Jel

    In my country, I just have moong dal, green gram, black gram, and red rice. Can I use these 4 kinds of grain for this recipe?

    Reply
  9. Shraddha Raul

    Can we also add jowar in it?

    Reply
  10. Anon Anon

    Can we store this batter for 2-3 days in the refrigerator?

    Reply
  11. priya pol

    Can the batter be stored in fridge the usual way like idli or dosa batter

    Reply
  12. Pranita Yeole

    Can u use split green mung dal and split black and white head dal ?

    Reply
  13. Vaani Kumaran

    Hi ma'am can we use idly rice instead of red rice?

    Reply
  14. jenifer .s

    It’s so tasty .my husband and son liked it. Thank you for the receipe

    Reply
  15. Mehar Hamid

    Great and yummy recipe thanks for sharing your recipes πŸ˜πŸ‘πŸ™πŸ€€πŸŽ

    Reply
  16. Aseeba asi

    Awesome

    Reply
  17. Agalya V.P

    Hi sister,
    Am fond of such healthy recipes. Have tried such recipe with millet mixed. Both idly & dosa i made. Just wannt know, with this same battar can v make idly tooo

    Reply
  18. Yogita Bansal

    So beautiful..presentation…❀❀❀

    Reply
  19. Kavitha Samayal

    Loved ur recipe n ur measuring cups…. Where did u buy dear….

    Reply
  20. Santhana Lakshmi

    Can you post recipe of mix pulses kuruma/gravy for chapathi

    Reply
  21. Smitha Bhaskar

    Urad dal and black gram dal are same. One with skin and another without.

    Reply
  22. anbarasi Tamil

    tamil chennal iruka mam

    Reply
  23. lavanya saida

    Nice recipe mam it's very gud for health

    Reply
  24. Clara Pinto

    Thanks πŸ˜™

    Reply
  25. Moms Food Rocks

    Another very nice and healthy recipe. Thanks for sharing!

    Reply
  26. vignesh murali

    Excellent receipe mam. πŸ‘ Please upload a video for idai dosai and chatney… I don't know whether it's already uploaded or not. But if not, please prepare a adai dosai of your own style of making. πŸ™‚ Thanks for this video mam. πŸ™‚

    Reply
  27. Deepa Pillai

    What's foxtail millet called in hindi or what's the other common name for foxtail millet

    Reply
  28. Food & Craft

    amazing

    Reply
  29. Devi Bala

    looking yummy!!

    Reply
  30. Joyita Bhattacharya

    Nice recipe, please tell the name of the tawa brand u r using.

    Reply
  31. Ushashalini Saravanakumar

    Tanks for recipessuper

    Reply

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