Multigrain Dosa with Spicy Onion Chutney | Breakfast Recipe

DESCRIPTION

Multigrain Dosa with Spicy Onion Chutney

#MultigrainDosa #Dosa #HealthyBreakfast

We are regularly on the lookout for balanced breakfast selections. Multigrain Dosa is one particular these types of wholesome recipe. It is healthful and it keeps you whole for a long time. It is very best to have this Multigrain Dosa for breakfast. You can have this Multigrain Dosa with sambar and chutney. I am likely to show you a spicy chutney that goes together with this dosa.

Prep time: 6 hrs soaking + 8 hrs fermenting
Prepare dinner time: 30 mins
Number of servings: 5-6 people today

Components for Multigrain Batter
Chana Dal – 1/4 CUP
Moong Dal – 1/4 CUP
Urad Dal – 1/4 CUP
Toor Dal – 1/4 CUP
Corn Kernels – 1/4 CUP
Environmentally friendly Gram Dal – 1/4 CUP
Black Gram Dal – 1/4 CUP
Ragi – 1/4 CUP
Foxtail Millet – 1/4 CUP
Crimson / Brown Rice – 1 1/2 CUP
Inexperienced Chillies – 3 NOS
Ginger – 1 Piece
Salt – 1/2 TSP

For Spicy Onion Chutney
Oil – 2 TSP
Onion – 2 CUP
Garlic – 7 Cloves
Red Chillies – 10 Nos
Tamarind – 4 Pieces
Coriander Leaves – 1/4 Bunch (Chopped)
Rock Salt – 1 TSP
Oil – 1 TSP
Mustard Seeds – 1/2 TSP
Urad Dal – 1/2 TSP
Asafoetida – 1/2 TSP
Curry Leaves

Method

Multigrain Dosa
1. Soak all the ingredients jointly for the batter other than, inexperienced chilies, ginger, coriander leaves.
2. Just after about 6-8 several hours grind the batter together with green chilies, ginger until its sleek
3. Allow the batter ferment for about 8 hours
4. At the time the batter is fermented, make dosas with the batter.
5. Serve the dosas incredibly hot with sambar and chutney

Spicy Onion Chutney
1. Saute onions and garlic till they are golden
2. Include crimson chilies, tamarind and salt alongside with it and saute them
3. Let the elements interesting down and grind it to a coarse paste
4. Mood the chutney with mustard seeds, urad dal, asafoetida and curry leaves

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31 Comments

BeeBee on June 4, 2021 at 1:08 pm

This is the best multigrain dosa ever!! Thanks a ton for sharing this video. This helped me a great deal through my pregnancy and even prior to that. However, now, due to time constraints I’m unable to make it.
Can i make an instant mix out of these ingredients? Will that work?
Reply
Vani Aggarwal on June 4, 2021 at 1:08 pm

It's a rare recipe….nutritious…HEALTHY…but ingredients are difficult to collect n time consuming n cumbersome process
Reply
Deepthi B on June 4, 2021 at 1:08 pm

👌👌
Reply
rk7630 on June 4, 2021 at 1:08 pm

Thanks for creating this recipe and sharing with us! Could you please give us a break up of Carbs/ Protein/ Fiber / per serving? It will be then easy to calculate the portions !
Reply
Niks Piks on June 4, 2021 at 1:08 pm

That chutney is literally amazing ♥️ best ever!
Reply
shobha muthiyan on June 4, 2021 at 1:08 pm

Mammy pappa kitchen
Reply
tanzeem Hamza on June 4, 2021 at 1:08 pm

any alternate for corn
Reply
ly Jel on June 4, 2021 at 1:08 pm

In my country, I just have moong dal, green gram, black gram, and red rice. Can I use these 4 kinds of grain for this recipe?
Reply
Shraddha Raul on June 4, 2021 at 1:08 pm

Can we also add jowar in it?
Reply
Anon Anon on June 4, 2021 at 1:08 pm

Can we store this batter for 2-3 days in the refrigerator?
Reply
priya pol on June 4, 2021 at 1:08 pm

Can the batter be stored in fridge the usual way like idli or dosa batter
Reply
Pranita Yeole on June 4, 2021 at 1:08 pm

Can u use split green mung dal and split black and white head dal ?
Reply
Vaani Kumaran on June 4, 2021 at 1:08 pm

Hi ma'am can we use idly rice instead of red rice?
Reply
jenifer .s on June 4, 2021 at 1:08 pm

It’s so tasty .my husband and son liked it. Thank you for the receipe
Reply
Mehar Hamid on June 4, 2021 at 1:08 pm

Great and yummy recipe thanks for sharing your recipes 😍👍🙏🤤🎁
Reply
Aseeba asi on June 4, 2021 at 1:08 pm

Awesome
Reply
Agalya V.P on June 4, 2021 at 1:08 pm

Hi sister,
Am fond of such healthy recipes. Have tried such recipe with millet mixed. Both idly & dosa i made. Just wannt know, with this same battar can v make idly tooo
Reply
Yogita Bansal on June 4, 2021 at 1:08 pm

So beautiful..presentation…❤❤❤
Reply
Kavitha Samayal on June 4, 2021 at 1:08 pm

Loved ur recipe n ur measuring cups…. Where did u buy dear….
Reply
Santhana Lakshmi on June 4, 2021 at 1:08 pm

Can you post recipe of mix pulses kuruma/gravy for chapathi
Reply
Smitha Bhaskar on June 4, 2021 at 1:08 pm

Urad dal and black gram dal are same. One with skin and another without.
Reply
anbarasi Tamil on June 4, 2021 at 1:08 pm

tamil chennal iruka mam
Reply
lavanya saida on June 4, 2021 at 1:08 pm

Nice recipe mam it's very gud for health
Reply
Clara Pinto on June 4, 2021 at 1:08 pm

Thanks 😙
Reply
Moms Food Rocks on June 4, 2021 at 1:08 pm

Another very nice and healthy recipe. Thanks for sharing!
Reply
vignesh murali on June 4, 2021 at 1:08 pm

Excellent receipe mam. 👍 Please upload a video for idai dosai and chatney… I don't know whether it's already uploaded or not. But if not, please prepare a adai dosai of your own style of making. 🙂 Thanks for this video mam. 🙂
Reply
Deepa Pillai on June 4, 2021 at 1:08 pm

What's foxtail millet called in hindi or what's the other common name for foxtail millet
Reply
Food & Craft on June 4, 2021 at 1:08 pm

amazing
Reply
Devi Bala on June 4, 2021 at 1:08 pm

looking yummy!!
Reply
Joyita Bhattacharya on June 4, 2021 at 1:08 pm

Nice recipe, please tell the name of the tawa brand u r using.
Reply
Ushashalini Saravanakumar on June 4, 2021 at 1:08 pm

Tanks for recipessuper
Reply

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