Korean Spicy Tuna Recipe | My Go-to Easiest Dinner Recipe I Learned from My Mom


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🌼 In This Video…
My Knife
Boos Cutting Board
Large Ttukbaegi
Gochugaru (Coarse)

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Canon EOS 5D Mark IV

Canon EOS 80D

Canon EOS 70D

Panasonic LUMIX GH5s

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Canon EF 85mm f1.2L II USM

Canon EF 100mm f/2.8L IS USM Macro

Canon EF 50mm f/1.8 STM Lens

PANASONIC LUMIX Professional 12-60mm

🌼 Korean Spicy Tuna


For the Sauce
4 tbsp soy sauce
2 tbsp fish sauce
1 tbsp sesame oil
2 tbsp sesame seeds
3 tbsp gochugaru, Korean red pepper flakes
1 tbsp sugar
pinch of black pepper

For the Tuna & Veggies
2 cans of 18oz/500g tuna in oil
4 jalapeno, 3 serrano or 1 green bell pepper, chopped
6 cloves garlic, chopped
1/2 onion, chopped
1 bundle of green onions, chopped

Total Likes = 5835
Total Dislikes = 67

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  1. Aditi Khandelwal

    Can one use fresh Tuna steak chopped up instead of canned tuna?

  2. Harrrgh

    Seonkyoung-ssi, you look like you're thriving deep in the heart of Texas! Another great recipe, thank you so much, I'm going to make a batch of this on Sundays and have it for breakfast.

    Also, I super love your beautiful dress (and kitchen).

  3. Princess Ro

    That outfit is 😍 and so are you. I can’t wait to try this 🥰

  4. jessie o

    made this for my family today and they all loved it!! thank you for the clear instructions and recipe 😊

  5. Lawrence Saavedra

    She is so hot

  6. Michelle

    Those flowers behind you are gorgeous.

  7. No other Like my own skin

    Can you make St Louis USA Style Vegan & Vegetarian extra Green & White vegetables Pizza with high protein? With Korean hotness.

    Can you at Common your town or city foreign Vegetables location Farm Market for your Pizza Recipe? To provide American not common most grocery of Foreign Vegetables and color too.

    What do love about food like pizza?

  8. Irma Isabel

    OMG! This is one of the best dishes I have ever had. I’m Latina and grew up in K-Town (Los Angeles) so I know little something about Korean food but I have never had this. So easy to make and probably my new favorite dish. As a dear friend of mine would say, “she knows how to keep her man”. Please keep these delicious recipes coming.

  9. Nuttbush City Limits

    Yuck. This is too fishy and is really gross, could not eat. Do not make unless you like hot garbage. Ended up hungry because it was inedible.

  10. VGTa

    canned tuna comes quite salty in france, i did not try this recipe yet but it looks like it s going to be really salty, particularly because of the sauce. Maybe i ll try with low sodium soy sauce (the japanese one i don't remember the brand)

  11. Serena Quinn

    Does the recipe really use 1000g (1kg… 2.2lbs) of tuna fish. You say and and wrote that each can is 500g of tuna fish… just seems like a lot 😅

  12. Ava Yousufi

    I only have tuna in water. Has anyone tried it with that kind? Can I just add a little oil?

  13. Maya

    I am making this for lunch today omg. Gotta hunt for the ingredients

  14. Jane

    Am I the only one here noticing her cleavage under low-cut garment? Lol it’s cooking channel right?

  15. Jaime Lacayo C.

    Seonkyyoung you are a terrific cook and a beautiful woman, HUSBAND you are not funny at all.

  16. plank3000

    I love this dish but that what hated about korea. What’s for breakfast everyday? Boiling hot spicy soup


    Hahaha..jacob patting his back on the purple rice he had made….and seonkyoung cutting him off "Plz like My video and subscribe"!! 😜😜👌👌🤣🤣🤣 Way to go you guys!❤

  18. Ece Erdem

    I didn’t like how this fish sauce smells. It is just too fishy for me. I’ve made it but I won’t make it again

  19. Mayi Escobar

    Can you make a lentil inspired dish? 💚

  20. Pablo del Segundo

    I'm salivating. How is your husband not 400lbs by now?!


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