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🌼 Korean Spicy Tuna
Ingredients
For the Sauce
4 tbsp soy sauce
2 tbsp fish sauce
1 tbsp sesame oil
2 tbsp sesame seeds
3 tbsp gochugaru, Korean red pepper flakes
1 tbsp sugar
pinch of black pepper
For the Tuna & Veggies
2 cans of 18oz/500g tuna in oil
4 jalapeno, 3 serrano or 1 green bell pepper, chopped
6 cloves garlic, chopped
1/2 onion, chopped
1 bundle of green onions, chopped
Total Likes = 5835
Total Dislikes = 67
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I shared this recipe 2014 but the recipe card has gone and the YouTube video quality is quite bad… so decided to update the recipe! ☺️
Korean Spicy Tuna Recipe! https://seonkyounglongest.com/korean-spicy-tuna/
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Can one use fresh Tuna steak chopped up instead of canned tuna?
Seonkyoung-ssi, you look like you're thriving deep in the heart of Texas! Another great recipe, thank you so much, I'm going to make a batch of this on Sundays and have it for breakfast.
Also, I super love your beautiful dress (and kitchen).
That outfit is 😍 and so are you. I can’t wait to try this 🥰
made this for my family today and they all loved it!! thank you for the clear instructions and recipe 😊
She is so hot
Those flowers behind you are gorgeous.
Can you make St Louis USA Style Vegan & Vegetarian extra Green & White vegetables Pizza with high protein? With Korean hotness.
Can you at Common your town or city foreign Vegetables location Farm Market for your Pizza Recipe? To provide American not common most grocery of Foreign Vegetables and color too.
What do love about food like pizza?
OMG! This is one of the best dishes I have ever had. I’m Latina and grew up in K-Town (Los Angeles) so I know little something about Korean food but I have never had this. So easy to make and probably my new favorite dish. As a dear friend of mine would say, “she knows how to keep her man”. Please keep these delicious recipes coming.
Yuck. This is too fishy and is really gross, could not eat. Do not make unless you like hot garbage. Ended up hungry because it was inedible.
canned tuna comes quite salty in france, i did not try this recipe yet but it looks like it s going to be really salty, particularly because of the sauce. Maybe i ll try with low sodium soy sauce (the japanese one i don't remember the brand)
Does the recipe really use 1000g (1kg… 2.2lbs) of tuna fish. You say and and wrote that each can is 500g of tuna fish… just seems like a lot 😅
I only have tuna in water. Has anyone tried it with that kind? Can I just add a little oil?
I am making this for lunch today omg. Gotta hunt for the ingredients
https://www.youtube.com/watch?v=hvw2s1TX7TE
Am I the only one here noticing her cleavage under low-cut garment? Lol it’s cooking channel right?
Seonkyyoung you are a terrific cook and a beautiful woman, HUSBAND you are not funny at all.
I love this dish but that what hated about korea. What’s for breakfast everyday? Boiling hot spicy soup
Hahaha..jacob patting his back on the purple rice he had made….and seonkyoung cutting him off "Plz like My video and subscribe"!! 😜😜👌👌🤣🤣🤣 Way to go you guys!❤
I didn’t like how this fish sauce smells. It is just too fishy for me. I’ve made it but I won’t make it again
Can you make a lentil inspired dish? 💚
I'm salivating. How is your husband not 400lbs by now?!