DESCRIPTION
When it comes to Chinese breakfast, Jianbing (煎饼果子) is an absolute classic. It is somewhere between a pancake and an omelette. In this video, you can learn how to make Jianbing and I share my favorite tricks to make your life easier!
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For technique watch the video.
🌯 Ingredients
For the Cuibing (脆饼):
Wonton wrappers, for deep frying
Oil
Batter (for 3 Jianbing pancakes):
150g all purpose flour
75g mung bean flour (NOT mung bean starch!)
a pinch of salt
350g water
10g neutral (canola) oil
Eggs. Use free range ❤️🥚🐔
For the sauce:
2 Tbsp Hoisin sauce
1 Tbsp Fermented bean paste (Doubanjiang, 豆瓣酱)
1 tsp Fermented Tofu (Doufuru, 豆腐乳)
1 tsp sugar
For garnish:
Chinese pickles (mustard stem)
cilantro, chopped
spring onions, chopped
Jianbing on the street videos uploaded by Tien Chau
Used under CC-BY
Total Likes = 3857
Total Dislikes = 111
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lost
Thank you this was awesome!
This is perfect! Tastes fantastic.
I think I'll make a texmex breakfast burrito version of this with tortilla chips for the crunch.
I love how you present the way to make jianbing 😆 so fun
I love jianbing
I lived in Beijing and this was my absolute favorite as well!!
It's like a chinese version of dosa, looks good!
guess what? they have crèpes in european cooking too. you can use your crèpe maker to do this. yrwlcm
5:05 real depress kick in I don't give a f c
Tyrrells chips (sea-salted favor) taste exactly like Cuibing in the chinese pancake
can you recreate this video?
well I guess when I instagrammed my brother in law's "'jian bing" I was wrong. It was a different bing. Bing is basically bread in Chinese. And I just wikipediaed a few different bings and guessed at that one.
Anyone know what that crunchy sesame seed bing is called?
In Rio they make them. also it is the same though of the "pastel"we have here
Cregg 😂😂❤️❤️
看起来很好吃吧，我没吃过这个。
you might be able to do this with a crêpe-maker
🤤🤤🤤
Have you ever heard of qian Chen bing? If you have could you try doing a video on it?
Great recipe. Here are some things I've added to get my own personal version: add more water to the batter to make it more liquid (similar to crepe batter). Use medium/high heat and use a flat pan. Once you put in the batter in the pan, spread the batter and put the rest back to your bowl in order to get a thin jianbing.
Unfortunately, I haven't had the chance to taste an 'authentic' jianbing yet, but I can tell that this recipe is pretty delicious.
Keep up the great work, Andong!
isn't it only "jianbing guozi" when you wrap your jianbing around a youtiao? I didn't grow up in China so someone please let me know lol
Please. Too much talk
Honestly this brings back a lot of memories, I want to make these so badly!
Looks so good.
You mean it is the chinese version of indian dosa
My favorite sauce is 甜面酱 sweet soy
Bean sauce, you can find it in Asian supermarkets. I remember I grew up in Shanghai, every week we would buy 煎饼果子 it’s my favorite breakfast. But when I move to US, the pancake is so expensive here and the cracker isn’t right. I would definitely try making it, thank you for your receipt!