How To: Masala Idli | Idli Recipes | Breakfast Recipes


Masala Idli Recipe

Idli – 5 to 6 lower into pieces
Onion – 2 chopped
Tomato – 3 chopped
Ginger & garlic paste – 1/2 tsp
Environmentally friendly chilli – 1 lower up
A couple Curry leaves
A couple Coriander leaves
Salt to taste
Sambar powder – 1 to 2 tsp
Coriander powder – 1 tsp
Cinnamon, cloves

1. Initially step consider a vast non-adhere pan include oil, Idli and shallow fry it on small flames, untill it turns light-weight golden shade.
2. Subsequent action we will make masala, Take a deep pan, insert oil, Cinnamon, cloves, onion, Environmentally friendly chilli & sauté it.
3. The moment onion turns transparent include Ginger & garlic paste, Tomato, salt, Sambar powder, Coriander powder and combine it. Just insert a little h2o to it. Increase the Curry leaves and blend it.
4. Idli parts are now toasted. Transfer the toasted Idli pieces into the masala and carefully blend it. Idli has to soak up the masala.
5. Switch off the stove increase a ghee and mix it. Masala Idli is ready to take in now.

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  1. Anu Peddisetty

    Wow it's an wonderful recipe. I tried this it came very tasty.
    Everyone must try this
    Thank u mam for this super tasty recipe

  2. sangamithra selvaraj

    Receipe was awesome mam🤩 thanks

  3. Chinmayi Golam

    Thank you ma'am. I tried this recipe and my family loved it. Thank you so much ma'am.

  4. Suganthi Sankar

    Perfect. My family loved it. Thank you mam

  5. T.Janika Olive

    How to do soft idly batter

  6. nivedita mulay

    Khup Chan

  7. Om

    Simple idli is not on this YouTube channel wheat,green gram…pls upload

  8. Charu Mathi

    No need to add this onion,cinamn?etc

  9. TameTusker Silly

    Idlis strapped to a BOOSTER….:):):)thanks!!:)


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