How to Make Perfect Chicken Manchurian Every Time

Master Chef John Zhang shows you tips on making perfect and restaurant quality Chicken Manchurian for your guests and family.

Chicken Manchurian Recipe is a delicious and one of the most popular Indian Chinese recipes that is made with chicken.

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350g boneless, skinless chicken breasts, cut into bite-size pieces
70g green bell pepper, cut into bite-size
70g red bell pepper, cut into bite-size
50g purple onion, cut into bite-size
100g carrots, thinly sliced in circles
5g fresh garlic, minced
2 egg whites
1 tbsp cornstarch
1 tsp. soy sauce
½ tsp Oyster sauce
½ tsp white vinegar
1 tsp, brown sugar
Salt, to taste
Pepper, to taste
2 tbsp cornstarch slurry


1. In a mixing bowl, combine chicken, salt, egg white, and cornstarch, make sure each chicken pieces are nicely coated with egg white and starch mixture.

2. In a large wok over medium-high heat, heat up cooking oil to 300°F to 350° F, put in chicken cook until all pieces are floating on top and golden, take out and drain.

3. Return the wok to the stove, add garlic, onion and one tbsp cooking old, cook until fragrant. Then add in green and red bell pepper, soy sauce, oyster sauce, white vinegar, brown sugar, and a tbsp water, stir and cook for a few minutes. Add two teaspoon cornstarch slurry to thickening the sauce.

4. Add chicken and mix until chicken pieces are well glazed.

5. Serve immediately, sprinkle some diced green onion on top.


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Leave a comment.


  1. Santosh Magar


  2. Salman Ali

    wow very Nice

  3. Samar Raza

    Amazing recipe

  4. Joshua

    instead of deep frying them in a wok, can air frying also work?

  5. sangram chavan


  6. pratik dewde

    Long live japan

  7. shompa sharmin

    Hello sir, can you please make / upload some chinese vegetables recipe s ?

  8. sims gugy

    Mouth watering……

  9. Megatron

    The measurements in the recipe don't look accurate compared to what's shown in the video. For example, it looks like he puts in a lot more than 1/2 tsp of white vinegar

  10. Anil Sachi

    This is NOT Manchurian.
    This is chicken in sweet and sour sauce.
    OR just : Sweet and sour chicken.
    In China there is no food dish called Manchurian.
    That is Indian version.

  11. Kapu2L Soy Vlogs

    Wow sarap ng pagkakaluto ng manok..

  12. diabl049

    good cooking boy

  13. Mr Black

    Share the equipment u use where to buy…share the link

  14. Arieb's Vlog

    Lovely nd yummy

  15. rahma Koka

    الله الله تسلم ايدك يا عموووو 😍😍

  16. Nishanthi Renuka

    Fantastic 💯💯👍👍

  17. Iam Krush

    I tought manchurian was more of a Indo chinese receipe and don’t exist in China

  18. Silmat Siddiqui


  19. Dorcus Muthoni

    So fulfilling to watch your videos

  20. Cook For Teens

    Love it sTy wiyh me

  21. Sunny Shafqat

    Far better than stupid gordan just keeps running his mouth

  22. Manaswi Y

    Turned out great! Thank you

  23. FM - KFHL 969719 Dolson PS

    Instead of wine vinegar what can I use. As a Muslim alcohol is not prohibited for us.

  24. P- Pond

    wow easy and look yummy 💚💜💙❤

  25. Chris Rhesa

    I tried it … was spot on !!!!

  26. MetalSlugzMaster

    Very similar to the "take-out" style Chinese chicken I make at home, except I use chicken broth instead of water in the sauce and I add sesame seeds and a little sesame oil in the stir-fry step for a little extra savory. Guaranteed it's as easy to make at home as the video implies, folks. Try it, it's better than anything a take-out place will get you 👍

  27. Brian Heeraman

    You are an awesome chef 👍🏻

  28. Hemavathi Bandlapalli

    I love chinesse bells sound and and music

  29. SaLmaN Khurshid

    Just beat the chicken as hell and add soya sauce . Here we go . Perfect chicken is ready 😂😂😂

  30. Abhishek Banerjee

    Delicious 💙💙💙👌👌👌👌👌🙂👍

  31. Street Food Show

    Great cooking skills.. Lots of love and respect for the chef


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