Master Chef John Zhang shows you tips on making perfect and restaurant quality Chicken Manchurian for your guests and family.
Chicken Manchurian Recipe is a delicious and one of the most popular Indian Chinese recipes that is made with chicken.
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Ingredients：
350g boneless, skinless chicken breasts, cut into bite-size pieces
70g green bell pepper, cut into bite-size
70g red bell pepper, cut into bite-size
50g purple onion, cut into bite-size
100g carrots, thinly sliced in circles
5g fresh garlic, minced
2 egg whites
1 tbsp cornstarch
1 tsp. soy sauce
½ tsp Oyster sauce
½ tsp white vinegar
1 tsp, brown sugar
Salt, to taste
Pepper, to taste
2 tbsp cornstarch slurry
Direction:
1. In a mixing bowl, combine chicken, salt, egg white, and cornstarch, make sure each chicken pieces are nicely coated with egg white and starch mixture.
2. In a large wok over medium-high heat, heat up cooking oil to 300°F to 350° F, put in chicken cook until all pieces are floating on top and golden, take out and drain.
3. Return the wok to the stove, add garlic, onion and one tbsp cooking old, cook until fragrant. Then add in green and red bell pepper, soy sauce, oyster sauce, white vinegar, brown sugar, and a tbsp water, stir and cook for a few minutes. Add two teaspoon cornstarch slurry to thickening the sauce.
4. Add chicken and mix until chicken pieces are well glazed.
5. Serve immediately, sprinkle some diced green onion on top.
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Nice
wow very Nice
Amazing recipe
instead of deep frying them in a wok, can air frying also work?
❤️❤️❤️❤️❤️🔥🔥🔥🔥🔥
Long live japan
Hello sir, can you please make / upload some chinese vegetables recipe s ?
Mouth watering……
The measurements in the recipe don't look accurate compared to what's shown in the video. For example, it looks like he puts in a lot more than 1/2 tsp of white vinegar
This is NOT Manchurian.
This is chicken in sweet and sour sauce.
OR just : Sweet and sour chicken.
In China there is no food dish called Manchurian.
That is Indian version.
Wow sarap ng pagkakaluto ng manok..
good cooking boy
Share the equipment u use where to buy…share the link
Lovely nd yummy
الله الله تسلم ايدك يا عموووو 😍😍
Fantastic 💯💯👍👍
I tought manchurian was more of a Indo chinese receipe and don’t exist in China
+
So fulfilling to watch your videos
Love it sTy wiyh me
Far better than stupid gordan just keeps running his mouth
Turned out great! Thank you
Instead of wine vinegar what can I use. As a Muslim alcohol is not prohibited for us.
wow easy and look yummy 💚💜💙❤
I tried it …..it was spot on !!!!
Very similar to the "take-out" style Chinese chicken I make at home, except I use chicken broth instead of water in the sauce and I add sesame seeds and a little sesame oil in the stir-fry step for a little extra savory. Guaranteed it's as easy to make at home as the video implies, folks. Try it, it's better than anything a take-out place will get you 👍
You are an awesome chef 👍🏻
I love chinesse bells sound and and music
Just beat the chicken as hell and add soya sauce . Here we go . Perfect chicken is ready 😂😂😂
https://youtube.com/channel/UC6guBWDj_KiF7uRyYHBSAEQ
Delicious 💙💙💙👌👌👌👌👌🙂👍
Great cooking skills.. Lots of love and respect for the chef