How to Make Chinese Dumplings (recipe) 饺子



The dough can be used for both boiled dumplings and potstickers. The dumpling wrappers are tender and thin, with a silky mouthfeel.

Print recipe at:
Dumpling filling recipe:

Ingredients:
500 grams (4 cups / 18 ounces) all-purpose flour
265 milliliter (1 cup plus 2 tablespoons / 9 ounces) water (room temperature)
About 4 cups preferable dumpling filling

I strongly recommend you to read my original post before cooking. It contains a lot of notes and information about cook, store, deal with leftovers etc.
Find more information at

You might also like:
San Xian Potsticker with Pork, Shrimp and Shiitake Mushroom

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44 Comments

  1. lara

    i am craving dumplings like a pregnant lady although i've never tried any

    Reply
  2. Chun Howe wong

    This is very good oh my god

    Reply
  3. Thomas Jose

    the filling magically arrived… waste of time watching this video.

    Reply
  4. Be Red

    2:35 why not everything at once

    Reply
  5. Bonny Deori

    I love 💕 them anytime anywhere…my love for it is everlasting 😋

    Reply
  6. Javiera Carvajal

    is 1 am and im watching this , help

    Reply
  7. Niyas

    I am here because of bts🤣

    Reply
  8. Jnelle Trim

    Remember God loves you!
    Want to turn your life around, say this prayer to give your life to him⬇️
    Dear eternal and everlasting father, i come before your throne of grace surredering all, i come before you asking for your grace, your mercy and your forgiveness. I know that i have not been living for you lately but i come ro you today ready to change my life and live for you and you only. Please guide along this journey with you in Jesus' name i pray, amen.

    Reply
  9. Music 4MySoul

    The Lord My God is coming very soon. Please seek Jesus Christ before it's too late. The rapture is about to happen. Those left behind will have to die for their faith. Jesus Christ loves everyone dearly. Please seek Him before the rapture, and avoid the Covid-19 vaccine. Anyone who recieves the vaccine will be rejected by God. I warn because I care. It's not God's will that anyone perish, but all repent to receive eternal life. This is the end, everything written in the book of revelation will be fulfilled.

    Reply
  10. Life Abroad

    Can we steam the dumpling

    Reply
  11. Nawaraj Bhujel

    Skip the last boiling step instead steam them for40 minutes …the Nepalese method for not bursting open the fragile dumplings

    Reply
  12. Bina Lavery

    I need to make these!!

    Reply
  13. Hussain Zaid

    This is just kulhibis with extra steps. Any Maldivian over here

    Reply
  14. Mongid alaa

    In Morocco we have the same qe call it"chosson"

    Reply
  15. Theda bindhu

    Thanks you so much for this recipe😀..l tried making them loved it❤️

    Reply
  16. Ilma Mufees

    Dear… I want to make them badly.. today i tried the recipe of whipping cream and it ended as a pudding… so now iam seeing this and hope this will become successful if i try oneday

    Reply
  17. Baby Bhowmick

    I❤it

    Reply
  18. Wannabe 1 Me

    Can I replay all purpose flour with oat flour? It’s all I have 😅

    Reply
  19. Jaspreet kaur

    When i watching chinese dramas mostly all dramas have this reciepe when they eat i also feel like to eat dumplings😊

    Reply
  20. Ratatata

    Anyone have any good dumpling filling ideas? 🙂

    Reply
  21. Nathaniel Fong

    If I make this, then maybe I won't be a disgrace to my heritage. And I'll finally be able to eat decent dumplings.

    Reply
  22. nela muca

    Without baking powder or something? Because I'm not sure

    Reply
  23. haddy

    I don't know why people never give the dumpling fill recipe in their videos they only show how to make flour and fold them😭😭😭😭

    Reply
  24. Bethany Huguenard

    Those hands are so beautiful! They seem like they've made a LOT of dumplings over the years 🥰

    Reply
  25. Lee Star

    Woke up this morning and I'm craving Chinese Dumplings 🥺

    Reply
  26. Ms. Mysterious

    Who else is craving these in Ramadan

    Reply
  27. rizu

    i miss hyunjin 🙁

    Reply
  28. Ranoo kukoo

    Disclaimer : don't try to watch it while you are fasting ✌️🙂

    Reply
  29. Jamya Young

    This was made with all purpose flour ?

    Reply
  30. Atsa Sangs

    ATSA

    Reply
  31. Dhmhtrios Bogiatzakhs

    Who else has Po in mind right now because I have

    Reply
  32. sergio cuellar

    G, , , ckdkxkkckclclxlclccktbhct6c, c,c,c,,c ,c,c.0c.c9.6ccllcc65ldofik□-¿
    8££[♧⊙♧⊙♧♧⊙[⊙♧⊙♧⊙♧⊙⊙



    ⊙⊙

    ⊙] yyyhhhhhgvbbbhhhhhhhhnnbbhhhhhhhhhuhhugugyggg7go6fflrffyt7yyiyiyuhuhhth

    Reply
  33. Robert Mullins

    Wow! I've never eaten one of these.

    Reply
  34. DN Food Square

    wow ..yummyy

    Reply
  35. Gian Luca Sergiano

    Wow from Italy
    Regards!

    Reply
  36. emellyy

    Next video how to make the dumpling filling

    Reply
  37. noel jacobs

    Don’t forget to add the fetus

    Reply
  38. Ahmad Zaman

    First I have to learn chopsticks

    Reply
  39. Vanshree Sahare

    Anyone here after seeing cdrama? 😅😂
    👇

    Reply
  40. Ify_Eze

    I’ve never tasted dumplings before, but I’m willing to try them now.

    Reply
  41. simelokuhle maphosa

    Made these for the first time for my family vegie stuffing and mince it was amazing they all loved it thanks for the recipe,👍

    Reply
  42. Heema Gauss

    Reply
  43. reendly

    So you dont add any salt in dough, wouldnt it be so tasteless?

    Reply
  44. ronaldo bloom

    lachlan

    Reply

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