How to Make Authentic Teriyaki Chicken | 5-Minute Recipes | Asian Home Cooking

DESCRIPTION

This is a extremely easy, 5-moment recipe for selfmade teriyaki chicken.

Homemade teriyaki sauce is truly easy to make, is low cost and has all-around a 3rd of the sugar of business makes.

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36 Comments

  1. Shirley Ho

    Good morning πŸŒ·πŸŒ„πŸŒ„β˜€οΈπŸŒ·πŸŒ·β˜€οΈπŸŒ·πŸŒ·β˜€οΈ Adam πŸŒ„πŸ˜˜πŸŒ„πŸŒ„πŸ˜˜πŸ˜˜πŸ˜ŽπŸ˜ŽπŸ˜˜ Japanese Teriyaki chicken πŸ”πŸ”πŸ”πŸ”πŸ”πŸ”πŸ”πŸ” yummy πŸ˜‹πŸ˜πŸ˜πŸ₯°πŸ₯° I like this one πŸ˜πŸ˜‚πŸ˜πŸ˜‚πŸ˜πŸ˜‚πŸ˜ and Hong Kong Observatory weather forecaster Chong Sze Ning like to eat this too 😹😹😹

    Reply
  2. River McRatt

    Is the purpose of this video for me to listen to music?
    I thought I was here to learn about teriyaki but apparently music is more important to you.
    If it's an information video shut the music off, if it's a music video shut your fucking mouth so I can hear the music.

    Reply
  3. Roger Lim

    Yummy…my fave dish!πŸ‘πŸ»πŸ‘πŸ»β€οΈ

    Reply
  4. zea31907

    ZAa

    Reply
  5. Silver Fox

    You are absolutely one of the best you tube chefs , I always eagerly wait for new videos from you….my family enjoys eating food I made the way you taught me. πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘ I salute you Chef Adam. πŸ₯°

    Reply
  6. Fernando Chua

    Hands down the best terriyaki chicken I've ever made with the simplest steps to follow. Before today I almost hated making my own terriyaki chciken cause they Always came out dry and the flavours didn't cut it. Thanks Adam!

    Reply
  7. Karen Woodruff

    WOW!!! Incredible! I could watch your videos all day! You’re so inspirational!!! My husband and I are going to love trying this! Thanks for sharing!

    Reply
  8. Steven Roger

    Nice watch collection Adam

    Reply
  9. FLORIDA-BOY

    what level of heat

    Reply
  10. FLORIDA-BOY

    so no season on the chicken?

    Reply
  11. azukΙ™

    wheres salt lol

    Reply
  12. Oscar M

    At what heat did you cook the chicken on. High? Medium?

    Reply
  13. Mountain Drew

    Today was the first time I made it. I'd rate the result a 7.5/10, but I'm a noob cook, so I'm sure the result will increase the more I make this. Thanks!

    Reply
  14. Boywhiz88

    I can’t cook! My GF has made fun of my cooking or avoided it! And I crushed this! So easy! Thank you, Adam!

    Reply
  15. Kagami Yagami

    Great video, just the pan tip has been immensely useful. Thank you

    Reply
  16. Hygrow Carpets

    I never knew that something so delicious could be so simple. thank you πŸ™‚

    Reply
  17. layan altaheri

    But how to make the sauce?!

    Reply
  18. Na M

    When did we make our own teriyaki sauce? Link/recipe in video?

    Reply
  19. 4plus4equalsmoo

    what's the intro music?

    Reply
  20. Melissa White

    They look perfect.

    Reply
  21. Joe Rambo

    Would that work with regular flour I don't normally use corn flour but I'd get some if I had to

    Reply
  22. Robertson Family

    Nice Pam!πŸ‘Œ

    Reply
  23. L Clarke

    Is "corn flower" the same as the corn starch that's so common in North America?

    Reply
  24. WOLF Sensei

    I wanna cook to my girlfriend and this video and possibly the channel will make me wonders

    Reply
  25. Garrett White

    Cool

    Reply
  26. Clarence Yee

    Love that pan. Pretty sure it's the Solidteknics 26 cm Workhorse pan.

    Reply
  27. Petagaye Williams

    Lovely color πŸ₯‚

    Reply
  28. Daniel Forrester

    Soooo…put teriyaki sauce on chicken thighs. DoneπŸ™„

    Reply
  29. Wanda Goodman

    I’ll be making this tonight! Thank you!

    Reply
  30. Karine

    Mioummm πŸ˜‹ Thanks I want to make this and your Karaage chicken πŸ‘Œ

    Reply
  31. Cris Vazquez Creations

    I'm making this for Valentine's Day Dinner! Wish me luck!

    Reply
  32. Sunflower In SFe

    I think I can do this!

    Reply
  33. Tom Bowers

    Flexing the Paneri…nice!

    Reply
  34. Francesca Curcio

    clear technique and instructions! thank you!

    Reply
  35. ragtop63

    Cooks: "The food sticks because the pan isn't hot enough"
    Me: Heats the pan up to the point of a nuclear explosion that will take out an entire city…

    THE FOOD STILL STICKS TO THE PAN

    Reply
  36. Tony Curtis Blondell

    Thanks bro. Great video. Well produced and sweeeeet recipe.

    Reply

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