Hema's 2 South-Indian Hotel Style Breakfast Recipes | Masala Dosa | Thattu Idli

DESCRIPTION

Hema’s 2 South-Indian Hotel Style Breakfast Recipes | Masala Dosa | Thattu Idli

#MasalaDosa #MysoreMasalaDosa #ThattuIdli #Dosa #DosaRecipe #Potatomasala #redchutney #idli #idlirecipes #homecooking

1. Coconut Chutney

2. Ginger Chutney

3. Red Chilli Coconut Chutney

4. Mint Chutney

5. Peanut Chutney

Masala Dosa
Ingredients

To Make Dosa Batter
Idli Rice – 1/2 Cup
Parboiled Rice – 1/2 Cup
Urad Dal – 1/4 Cup
Fenugreek Seeds – 1/2 Tsp
Chana Dal – 1/2 Tsp
Poha – 1/4 Cup
Water
Rock Salt – 1/2 Tsp

To Make Red Chutney
Oil – 2 Tsp
Chana Dal – 2 Tbsp
Cumin Seeds – 1 Tsp
Onion – 1 No. Chopped
Garlic – 6 Clove
Red Chili – 15 Nos
Rock Salt – 1/2 Tsp
Water

To Make Potato Masala
Oil – 1 Tbsp
Mustard Seeds – 1/4 Tsp
Urad Dal – 1/4 Tsp
Cumin Seeds – 1/4 Tsp
Asafoetida Powder – 1/4 Tsp
Curry Leaves
Onion – 1 No. Finely Chopped
Green Chili – 2 Nos Finely Chopped
Turmeric Powder – 1/2 Tsp
Salt – 1 Tsp
Boiled Potato – 3 Nos
Coriander Leaves

To Make Masala Dosa
Dosa Batter
Ghee
Red Chutney
Potato Masala

Method
In a bowl, wash and soak idli rice and parboiled rice for about 3 hours
In another bowl, wash and soak urad dal, fenugreek seeds, chana dal for about 3 hours
In another bowl, wash and soak poha for about 3 hours
First grind the rice without any water and later add very little water
Add the dals and grind it
Finally add the poha and grind it into a smooth batter
Add rock salt and mix well
Let the batter ferment for about 8 hours
To make the red chutney, heat a pan with some oil roast cumin seeds, chana dal
Add onions, garlic, red chili and saute them
Cool the mixture and add salt and grind it to a fine paste
Boil the potatoes and peel the skin
To make the potato masala, heat a pan with some oil, add mustard seeds, urad dal, cumin seeds
After the mustard seeds splutter, add asafoetida, onions, green chilies, curry leaves and saute
After sauteing the onions, add turmeric powder, salt and boiled potatoes
Mix everything well and mash them roughly
Finally add some coriander leaves and turn off the stove and keep the mixture aside
Heat a tawa, pour the dosa batter and spread it
Add oil, cook on both sides and spread the red chutney, spread the potato masala
Fold the dosa and serve it hot.

Thattu Idli
Ingredients

Thattu Idli
Urad dal 1 cup
Raw rice 4 cups
Salt

Idli Podi
Urad dal 1/4 cup
Chana dal 1/4 cup
Sesame seeds 2 tbsp
Red chillies 15
Curry leaves
Asafoetida powder 1/2 tsp
Tamarind
Salt

Method
Thattu Idli
Wash and soak the rice and dal separately for 6 hours
Grind the soaked dal to a fine batter by gradually adding small amounts of water, make sure to grind it to a thick batter
Grind the soaked rice to a fine batter by gradually adding small amounts of water, make sure to grind it to a thick batter
Mix both the batters in a bowl, add salt and mix well
Let it ferment at room temperature for 8 hours
Take the thattu idli moulds and grease it with oil
Fill the mould with the idli batter until it is 3/4th filled
Steam cook the thattu idli for 7-10 mins
Release the thattu idli from the plate
Serve it with some ghee and idli podi

Idli podi
Heat a pan and dry roast the urad dal till it turns to a golden brown color and keep it aside
Heat a pan and dry roast the chana dal till it turns to a golden brown color and keep it aside
Heat a pan and dry roast the sesame seeds till they start crackling and keep it aside
Heat a pan and dry roast the red chillies and keep it aside
Heat a pan and dry roast the curry leaves and keep it aside
Let all the ingredients come to room temperature
Transfer the cooled ingredients to a mixer jar
Add asafoetida powder, tamarind, salt and grind everything to a fine powder
The Idli podi is done


Total Likes = 2866
Total Dislikes = 90


Scroll Down to Read all Comments Below:


Leave a comment.

32 Comments

  1. Mahin Mirza

    Wow 😍

    Reply
  2. Warada Chury

    Just wanted to ask can we use idli rava instead of rice

    Reply
  3. Sumbul Khan

    Looks good but background music is irritating .

    Reply
  4. Jeff Stowe

    Ms. Hema I am so glad you don't live near me. Because if you did I would weigh 600 lbs. 🙂 Thanks for your yummy recipes.

    Reply
  5. swathi kuruma

    Mam can we use idli ravva

    Reply
  6. Chef Albert's kitchen

    wonderful crisp dosa, well explained, keep encouraging

    Reply
  7. Nisha Soni

    Aapki sab recipe hindi me daliye please aapke dress bahut achhe hote hai

    Reply
  8. Suraj Vaishnav

    Hemaji what would be the shelf life of the podi and does it need to be refrigerated ?

    Reply
  9. Ishaz Times

    Njan koottayyi thirichum koottanne plz

    Reply
  10. Asha Bangar

    Very delicious & wonderful recipe👌👌

    Reply
  11. Shrikant Paithankar

    My wife wants to know the ratio of rice n urad daal for perfect dosa

    Reply
  12. dharani arjunan

    Hai Hema! Simply Amazing 😍

    Reply
  13. Chevvuri Prasanthi

    Very neat and clear explanation thank q everyone likes idly dosa very useful for all.

    Reply
  14. Vijayakumari Dharmar

    Pl. give a recipe for Paruppu podi(பருப்பு பொடி)

    Reply
  15. Celine Pereira

    Parboiled means which rice any specific name

    Reply
  16. SP

    Dosa batter Came out awesome 🥰
    thank u💜

    Reply
  17. Rajesh Khatri

    Very nice and testy masala dosa idli and gun powder
    And maam what u use
    Whole urad or urad dal

    Reply
  18. Dilshad Sheikh

    I Love your cooking mam 😍😍

    Reply
  19. Papayas kitchen

    Mam,Your voice and presentation is👌👌Please support my chanel

    Reply
  20. Infinite Recipes

    My favourite 😍😍

    Reply
  21. KSR Television

    Tea Stall ఓనర్ కి 50 కోట్ల రూపాలు Loan ఇచ్చిన బాంక్ షాకింగ్ న్యూస్. Tea Stall ఓనర్ కి దిమ్మదిగిరి మైండ్ బ్లాంక్ అయింది..
    https://youtu.be/onIbDmO7b2w

    Reply
  22. Ram S

    Great. Your recipes and presentation are excellent. Thanks for the clear quantity and time with descriptions. It helps a lot to everyone.

    Reply
  23. RINKI NANDI

    Agar 4 logo k liya banya to quatity kitna layna padega.plzz tell me

    Reply
  24. Rashi Rawat

    Why separately

    Reply
  25. aysha maryam

    music was a bit disturbing

    Reply
  26. preiyaa patekar

    Measuring cups

    Reply
  27. preiyaa patekar

    Mam from where did u get measuring spoons

    Reply
  28. George West

    Dr vernoncoleman you tube great videos and integrity

    Reply
  29. •Suñny lol•

    *mind blown* awsome I wish I could make that fluffy idle but I don't have the mould 🙁

    Reply
  30. The Gannu Kitchen

    Nice recipe

    Reply
  31. Nani Foods

    Hema garu could you say how do you edit your videos

    Reply

Submit a Comment

Your email address will not be published.

Read More 

Top 3 Dumpling Recipes – Marion's Kitchen

Top 3 Dumpling Recipes – Marion's Kitchen

DESCRIPTION From spicy Sichuan wontons in homemade chilli oil to Thai prawn dumplings with a spicy nahm jim dipping sauce. If you enjoy dumplings...you will need to check out this. Overall Likes = [vid_likes] Full Dislikes = [vid_dislikes] Scroll Down to Read all...

How To Make Chinese Sesame Chicken | Paleo, Whole30 recipes

How To Make Chinese Sesame Chicken | Paleo, Whole30 recipes

DESCRIPTION How to make reliable Chinese Sesame Chicken without the need of employing added sugar? (Trace: It is really not honey or maple syrup !) Study how to make this renowned Chinese ... Total Likes = [vid_likes] Total Dislikes = [vid_dislikes] Scroll Down to...

Whole30 Meal Prep + Shopping List | Whole30 Recipes

Whole30 Meal Prep + Shopping List | Whole30 Recipes

DESCRIPTION Hey buddies! This week I share a video on how I food prep for Whole30. Even though my weblog focuses on sharing paleo and gluten-no cost Asian-influenced recipes, I am a fan ... Overall Likes = [vid_likes] Full Dislikes = [vid_dislikes] Scroll Down to...