Favorite Asian-Inspired Recipes to Make While Sheltering in Place | Quarantine Cooking

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These are my preferred Asian-influenced recipes I’ve individually been creating while sheltering in position. With a number of essential staple Asian elements in your pantry, you can whip up most of these recipes whenever you want! These also come about to be lover favorites, mainly because they’re effortless, flexible, and can handle substitutions. Created printable recipes on:

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RECIPES Pointed out IN THIS Video:
1. Bulgogi:

2. Chicken Teriyaki:

3. Korean Mapo Tofu:

4. Jjajangmyeon:

5. Korean Cole Slaw:

6. Crab Jeon:

7. Banh Mi Warm Canine:

8. Soba Noodle Salad:

9. Sweet Korean Pancakes (Hodduk):

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ABOUT US:
Hi! I’m Julie, a qualified chef, spouse, and mom! I have a passion for encouraging newbie cooks acquire kitchen area self-confidence. My recipes are approachable, intriguing, and reliable ample to be worked into your common meal rotations! And when I’m not demonstrating recipes, I’m sharing realistic kitchen recommendations! So whether or not you happen to be a rookie cook dinner, newlywed, or active mother, I have bought you coated! My partner Joe functions aspect time as a Director of media and communications, and section time with me! He and I developed this channel together and consider to often bring you the best creative, entertaining, and practical videos that we can. We hope you subscribe and come to be aspect of our relatives. Welcome to our “Yoon-iverse!”

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#chefjulieyoon #Asianrecipes #quarantinecooking


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19 Comments

  1. Chef Julie Yoon

    If you're already a part of our "Yooniverse" and have been making any of these recipes while sheltering in place, let me know! I know cooking so much everyday is hard, but hang in there everyone…hope this inspires you!

    Reply
  2. Rosemary Watson

    Thank you Julie. I look forward to trying a lot of these.

    Reply
  3. susan lindner

    Thank you for all your wonderful and delicious 😋 dishes can’t wait to make it🌺

    Reply
  4. Jen Edge

    Lol, I Did come to this video from that Korean Staples video. And now I'm a subscriber ☺️I was surprised to see that it was from 2015. Hope you are still answering questions on the line. I asked for a comparison between Miso and the Korean fermented soybean past.

    Reply
  5. Jin Lee

    thank you for the recipe inspiration…i am going to make "마파두부" for our family dinner.

    Reply
  6. Lisa Dooley Fisk

    I've gotten so lazy during this time. Thank you for reminding me that I already have a lot of the Korean ingredients in the pantry (my parilla leaves are growing well!). You have fun ideas and make a great cooking coach!
    Please stay well!

    Reply
  7. Nanette Lai

    Great 🤓 to see y'all.
    Thanks for sharing legit recipes.

    Reply
  8. 콩이 먹방Tv

    Oh 👍👍👍

    Reply
  9. Jessica Kim

    Yum to it all!! 😋🤤

    Reply
  10. lofiseok

    thank youuu answered my tired recipe prayers 💗💗💗💗

    Reply
  11. Jenna M

    That's what I needed thank you!! I am super sick of my cooking. Lots of butter chicken and Pizza😭lol

    Reply
  12. brewatch

    What a great reference video! The teriyaki chicken recipe is great when teaching beginners, and for weeknight dinners. I like to prep the bulgogi and throw it in the freezer. Thanks for all your work!

    Reply
  13. Katie Yoon

    How did I miss your cabbage slaw recipe?!? Gotta try that w/the pork belly I just bought. This was such a great idea to highlight your Asian recipe playbook bc it’s reminding of recipes that I have made in a while. Thank you!! 🥰

    Reply
  14. Sha C

    Julielovfrhis video. You were so relaxed and in your element. Definitely loving the new content. 👍🏾👍🏾👍🏾👍🏾

    Reply
  15. M Puppybreath

    Excellent ideas! I also remember so many of these vids w recipes. I need to replenish some of my staples….will save this vid and take notes.

    Reply
  16. Get Her Dug

    Yummmmm. Can’t wait to try a few of these!!!

    Reply
  17. Marinated Beef

    Hi Chef Julie and Joe miss u two so much! Ha, I remember all these recipes and it was just Joe and Julie. I so enjoyed watching and making ,well trying to make these recipes and still make them. All my best to you both and beautiful Lincoln 🙂 Stay safe, Peace maria oox

    Reply
  18. Meagan Perez

    I just made bulgogi the other day!! 😋 Yummy!

    Reply
  19. Val Vice

    Thank you for coming back–love your recipes.

    Reply

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