Everyone Who Tried, Loved it! Supreme Soy Sauce Noodles 豉油皇炒面 Super Easy Chinese Chow Mein Recipe


These noodles were being so scrumptious that no one considered Roland only utilised extremely fundamental elements to prepare dinner them. All people who experimented with his noodles loved it. Try this recipe and be surprised yourself. These noodles taste ideal when very hot so attempt not to depart them out for much too extensive ahead of serving. Happy cooking!

See the component list down below for your quick reference.

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Serves 4 – 5 pax

Noodle sauce
250ml hot water
1 teaspoon sugar
1 teaspoon chicken inventory powder (optional)
1 tablespoon oyster sauce
1 tablespoon light soy sauce
2.5 tablespoons dim soy sauce
A couple of dashes of white pepper
1 tablespoon sesame oil

Other substances
6 cloves chopped garlic
3 stalks of spring onion (insert white stems initial then increase the eco-friendly section toward the end)
500g egg noodles
160g beansprouts (remove the head & tail)
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  1. Donna Low

    Hi I like your simple recipes. They are reliable with your easy step by step methods of preparing and cooking them and of course, they always turned out simply delicious! Just cooked a batch of 250gm noodles supposed to be for 2 persons but I couldnt resist eating them all by myself!. Thanks for sharing your recipes and for your info, your simple air fried roast chicken has become our family favourite eaten with your chicken rice.

  2. Sim Wyatt

    If you are in the U.S., you better order loh mein if you want fried noodles. Chow mein there is celery, carrots and napa cabbage in a starchy sauce, topped with dried noodles. Americans there love it. I noticed some comments elsewhere that nowadays chow mein looks more like loh mein.

  3. makemywayman

    i tried it this evening. on my list for quick easy dinner. thank you !

  4. •Mika_ Mizuki•

    Love all your cooking tutorials~❤️ its really easily to understand especially for beginners😬. Show us more videos😜

  5. Jessica Colon

    Jessica from Chicago..
    I make the noodles to just today they are real good real flavorful. Looking forward for cooking more recipes with you. Your new viewer Jessica

  6. beardedbaldie26

    I tried this recipe today and it was a big hit with everyone! So simple yet so delicious!

  7. Shakey Saber

    This is really delicious! Thank you 🙏🏻

  8. MCMT I AM

    What is the brand of the noodles?
    Thank you!

  9. Guess Who

    Aww looks good im just worried about the sodium … hehehe

  10. Saroja Palanisamy

    Love to watch this chef.he will strait a way come to the point. No blah2 all. Thanks for the lovely dish

  11. Tulip Gohain Dutta

    Is oyster sauce compulsory!?

  12. Kitchen Wizard

    Delicious 😋👍❤️

  13. Angelbelle

    This is not 豉油皇炒面…..wrong noodles and no onions..

  14. Louis76

    I am coming round for breakfast 🥣 is 06:15 ok

  15. Ruth King

    This was a very quick and easy dish to put together. It was good but I found it lacking something, my tastebuds were looking for something. I followed the sauce exactly but only had one very large green onion and a had some Napa cabbage to use up so used that in place of the bean sprouts. I also didn’t have enough of the egg noodles so added noodles from a couple packages of instant ramen. I had leftovers cold for lunch today and really enjoyed it cold. Don’t get me wrong though, I really like this recipe and think it’s a really good base. I can’t wait to experiment with it further.
    Love your easy recipes, thank you for sharing!

  16. Zmonster 786

    Thank you for sharing!!!

  17. Meliame Daverman

    I have always LOVE chinese food. I'm learning to cook Chinese food in our home. Even though I'm Tongan and my husband is Hatian but I'm the boss of our kitchen so Chinese it is. Lol

    Thank you for sharing this recipe, much appreciate. I am going to cook this!
    Oh by the way I suscribe to your channel.

  18. eva zagoričnik

    I didn't believe in this recipe but i had nothing else to cook with so i tried it. I was arrogant and a fool for doubting you. This recipe is godlike.

  19. Luke

    When the impasta has sauce


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