Eggs that will get you out bed! ☀️Easy Asian Breakfast Skillet | Marion's Kitchen



My easy Asian breakfast skillet is a classic cafe dish in Bangkok called ‘kai grata’. Porky, eggy and delish!

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

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26 Comments

  1. AiY A

    Can’t find that sausage anywhere so i’ll just use tomato instead, it came out really good too.
    พึ่งรู้นะเนี่ยว่าคนบ้านเดีนวกัน😝

    Reply
  2. Zenaida Roxas

    All your recipes are down pat perfect!!

    Reply
  3. Mohamed Ali

    I love your recipes because they aren't very complicated yet so good. You always gives alternatives to ingredients that might be hard to get. I've been trying a lot of your recipes and oh man now I am the cook of the family 😅

    Reply
  4. Julie MyD

    “Asian breakfast” 🙄

    Reply
  5. huijessica

    made this. so simple. yet so so good. (Y)

    Reply
  6. Allistrata GG4

    We went to the Asian market before the quarantine and I forgot my list. It had Chinese sausage on it so I could make your fried rice. Now I'm extra mad I didn't buy any. 😠

    Reply
  7. Saki630

    All that work for 1 serving????
    Just throw the sausage in with the pork mince and break the egg's on top of the meat when the sausage is almost cooked.

    Reply
  8. Kathy Kong.

    I can eat this everyday.

    Reply
  9. Dolce

    I would be needing rice, instead of bread for that dish 😁

    Reply
  10. Ginger Gonzales

    Some of my favorite breakfasts abroad were in Thailand, specifically Bangkok! I'll have to try this 😊

    Reply
  11. Fraffee Tan

    Ahh!! I know what I’m cooking for breakfast tomorrow 🎉🙏 Thank you, Marion!

    Reply
  12. nicolas kaneakua

    Everything she cooks is perfect

    Reply
  13. Monette Navarro

    Thanks for brilliant ideas ur sharing

    Reply
  14. fikaso

    pork? world's going to shits

    Reply
  15. Nathaniel Rufino

    You should make a Dinuguan or Bicol Expresss! 😍

    Reply
  16. priscilla diaz

    Omg!! What lipstick are u wearing??
    It doesn't smear or move or nothing.

    Reply
  17. Agme A

    I just had a massive burger like 20 min ago and my mouth is already watering

    Reply
  18. Reg Gill

    Don’t like slimey sunny side , skin them over just a little .

    Reply
  19. kaemur

    I’m Thai and I absolutely love the dish. It’s called “Kai Ga Ta” which means “eggs in pan” … yummy 😊

    Reply
  20. Em Le

    this brings me back to my childhood. i still eat this AT LEAST once a month. love this!!

    Reply
  21. Jun

    i think it's a boy

    Reply
  22. Mara sov

    Can i use bacon instead of that chorizo

    Reply
  23. Sherisdoodles -

    I thought the sausage was tomato. Like and Asian Shaksuka. Looks super yummy though.

    Reply
  24. Tippy B

    MARIONNN are u gonna be in the new masterchef season??

    Reply
  25. Less Talk, More Delicious

    Wow, never heard of this dish..but looks amaze!! 😱🍳🍖🥖

    Reply
  26. Rosie Nguyen

    Garlic for breakfast? Aww, YES!! This looks like a great way to say I love you to someone in the morning.

    Reply

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