Delicious Chinese Vegetarian Recipes that Taste Even Better Than Meat

DESCRIPTION

Get inspired to prepare meatless Chinese dishes at home from Master chef John Zhang.

#vegan #vegetarianrecipes #china

Fried balls of wheat gluten have a smooth surface and a crispy texture and are very lightweight. It is made by washing wheat flour dough with water until all the starch granules have been removed and fried.

Wheat gluten first appeared during the 6th century as an ingredient for Chinese noodles. It has historically been popular in the cuisines of China, Japan and other East and Southeast Asian nations. In Asia, it is commonly found on the menus of restaurants catering primarily to Buddhist customers who do not eat meat.

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27 Comments

  1. kang xu

    上海炒素?

    Reply
  2. Arthi Gaekwad

    Very tiring process of making gluten balls, however the recipe is awesome! 😊

    Reply
  3. 帝財武

    Love this, please feature more videos about vegetarian recipes, less oil, if possible also some Buddhist vegetarian recipes would be most appreciated. Thank you.

    Reply
  4. givenraj

    Can you please tell us the nutrients present in your recipe. Thanks

    Reply
  5. Wynn Horton

    No wonder i like those Chinese vegan packaged foods so much – they are mostly flour and possibly only with a tad of higher gluten protein flour added. I need recipes for the higher protein flour mixed with legumes, I guess. Otherwise I am really only eating modified bread and that is not so healthy.

    Reply
  6. Tarik Essamri

    Can some one please tell me the name of this dish in Mandarin if possible. The name of the flour from. Thank you so much. <3

    Reply
  7. F J

    How is oyster sauce vegetarian?

    Reply
  8. Harpreet Singh

    No, you can't call it vegitarian dish!! At 3:40 , he just added "Oyster Sauce"!!

    Reply
  9. lim micheal

    Thanks for the video! But how is adding oyster sauce to the dish making it vegetarian?

    Reply
  10. çhåuhåñ sååb

    Background music song name

    Reply
  11. Anna Anna

    Friends, pls, follow this link. There chief sadist. He has 3mln followers. We need more dislikes for him.https://youtu.be/pyhyeASvgPo

    Reply
  12. Mani Power

    This is not pure veg

    Reply
  13. romil brahmbhatt

    How come oyster sauce is vegetarian?

    Reply
  14. Zhang Liu xie

    nice i woulda ones

    Reply
  15. Axi King

    great look very delicious please make more veg foods chef thank you

    Reply
  16. My Mom's Recipe Box

    This was such an interesting video! I did not know this is how seitan is made. Thank you for sharing!

    Reply
  17. Redouane Fahame

    Hi, To get a good understanding of being a vegetarian food, and cooking it will help to learn about the origins of vegetarianism, vegetarianism can be traced back to ancient egyptian society where many religious sects abstained from eating meat or wearing clothing that was made from animal skins do to their beliefs in reincarnation.

    https://payhip.com/b/4Rbs

    Reply
  18. Lan Caihe

    It has oyster sauce

    Reply
  19. Sarath Gunathilake

    Nice👌

    Reply
  20. Ghostshadow3

    How can Vegetarian food put Oyster Sauce ???

    Reply
  21. Queen's kitchen dana

    Do more veg chinese dish

    Reply
  22. Khushboo Rani

    I don't understand this man's strategy… He fries everything.

    Reply
  23. Adam lol

    Very impressive

    Reply
  24. ARLITA GARDEN

    I love glutinous rice I use alot it…thanks for the recipe

    Reply
  25. lpk

    If you are adding oyster sauce ( non vegan) then how can you call this recipe as Vegetarian???

    Reply
  26. Mahesh S Matania

    Vegetarian even after you put oyster sauce??

    Reply
  27. Nishant Mishra

    Did I just see "Oyester" sauce used in a recipe titled as "Vegetarian"! 😂

    Reply

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