Chinese-Style Savoury Stuffed Breakfast Pancakes | Asian-Inspired Vegan Recipes



Stuffed pancakes filled with a mix of scrambled tofu and veggies! These are wrapped in homemade dough and pan-fried to a crisp.

This recipe makes 8 pancakes.

Link to recipe:

Used for this recipe:
All-purpose flour:
Sesame oil:
5 Spice Powder:
Non-stick pan:
Dumpling/Buns rolling pin:

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Pantry staples:
Coconut sugar:
Curry powder:
Diced tomatoes:
Dried shiitake mushrooms:
Hoisin sauce:
Nutritional yeast:
Peanut butter:
Rice stick noodles:
Corn starch:
Coconut cream:
Maple syrup:
Soy milk:
Sriracha:
Sweet chili sauce:

My kitchen essentials:
NutriBullet:
Non-stick pan:
Oven toaster with temperature settings (I baked everything in this since I don’t have a fully function oven):
Dumpling/Buns rolling pin:
Cast Iron Pan:
Tofu Press:
Wooden chopsticks:
Glass measuring cups:
Food processor:
Bamboo chopping boards:
Reusable silicon lids:

Equipment I use:
Camera I use to shoot videos:
Camera I use to take photos:
Tripod:
Backdrops:
Super handy reflectors:

#vegan #chinesefood #panfried #bun

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Leave a comment.

32 Comments

  1. Crazy Cat Lady

    Oh this looks delicious

    Reply
  2. Taehyung Stan

    Soo underrated video
    I tried this recipe and it came out freaking amazing , the taste in fabulous 🤤

    Reply
  3. chana strand

    The music is annoying.

    Reply
  4. Abbas Fahiq

    Indian:kya ye boring parata (whatz this boring parata)
    Other countries: that looks delicious

    Reply
  5. lime

    SO YUMMY!

    Reply
  6. Zakah

    i couldnt concentrate because i was listening too intently to the music. "trailer of celery"

    Reply
  7. Jessica G

    This looks like kompiang in the country where I live. But, kompiang filling consists of ground pork and seaweed.

    Reply
  8. Hal Harker

    good instructional video should have lost the annoying music at the start though sounded like it had been mixed by a deaf cow

    Reply
  9. Mitu Prasad

    We call these stuffed parathas in India 😋 A staple Breakfast…

    Reply
  10. karen bermudez

    Hola, me gusta mucho tu canal porque subes recetas veganas inspiradas en Asia y eso está muy cool. Voy a intentar hacer tus recetas, soy colombiana y nuestra sazón es muy diferente pero tus videos son tan encantadores que me dio hambre. Cuida tu salud, besos ♥️🌼

    Reply
  11. Fancy Cuisine

    Wow superb 👏

    Reply
  12. Айгуль Маликовна

    👍

    Reply
  13. Kimberly Rivera

    I just subscribed I loved the music you use! super energetic and the food looks soooooo good!🤤 💪🏻

    Reply
  14. Shag

    Easy and great recipe .can i use cottage cheese in place of toffo.

    Reply
  15. Paul Jove

    most excellent! will def try – thanks!

    Reply
  16. modern prophet

    Wanted to watch the video could not handle that first song!!!!!! And for that reason I'm out!!

    Reply
  17. Jory Wotherspoon

    These are super cool but god I hate this version of King of the Road

    Reply
  18. Made by Ava

    Just subscribed – new favorite baking/cooking channel! 😆😊💛

    Reply
  19. Shirley wong

    More please i want be just as good as u

    Reply
  20. collarmole

    You mean hotteok?

    Reply
  21. Saadat

    Wow! What a breakfast recipe! Thanks. (:

    Reply
  22. Aiman Ishtiaque

    Isn't it Paratha

    Reply
  23. COOKING WORLD World

    After Instagram , now you're blessing my YouTube feed.

    Reply
  24. COOKING WORLD World

    Ah-mazing..!!

    Reply
  25. Veronica Vagni

    Can I cook them in the oven?

    Reply
  26. kitin

    Imma make my parents proud and make these when I get back home :')

    Reply
  27. Isha Bhatt

    Can we use whole wheat flour instead of all purpose?

    Reply
  28. bihis BGYO

    Looks yummy 😍😊

    Reply
  29. sharalli

    Whoa! Just realized you have a YT channel. Instantly subscribed!

    Reply
  30. Fala Ferdi

    you are so amazing

    Reply
  31. Jason Taylor

    Looks awesome! Gonna make it today

    Reply
  32. laiabc_

    It loooooooks amazing

    Reply

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