Chinese Scallion Pancakes – Food Wishes

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Study how to make Chinese Scallion Pancakes! What greater way to rejoice Chinese New Calendar year than with this quick to make flatbread! Pay a visit to for the elements, extra data, and a lot of, quite a few far more video clip recipes. I hope you enjoy these Chinese Scallion Pancakes!

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50 Comments

  1. Lala La

    LMAO. Didn't know they were Chinese ) We make them just as a bread

    Reply
  2. James Hall

    and as always thanks Chef John

    Reply
  3. Claudia CJ Miller

    I think this guy is great! And I Love your voice and cadence Chef John! Thanks for this wonderful recipe! 💚

    Reply
  4. WaitingToFade

    The year of the manatee? Or the year of the squirrel?!? 🤣

    Reply
  5. WaitingToFade

    How could you not know that you liked this the first time you tried it?!

    Reply
  6. Hu Smokin'

    So many layers of deliciousness here!!!

    Reply
  7. Matthew Lane

    @Chefjohn can I come cook with you!? For real it would be an honor to get to cook with you!

    Reply
  8. Satoshi9801

    I loved these as a kid, and still do today.

    Reply
  9. Samir Rao

    This reminds me of the Malabar Paratha

    Reply
  10. MaZEEZaM

    I would definitely be adding garlic butter to this…or garlic cream cheese.

    Reply
  11. Robert Lee

    Chinese word for roux is "wu". From the Cantonese dialect of Taisan. Those were the people who settled in N.A. during the 1860s.

    Reply
  12. 420 Sesame Street

    These are fuckin shit.

    Reply
  13. chugga505

    Two trailor park girls go

    Reply
  14. Jonathan Roberts

    Recipe is begging for sesame seeds and finely chopped garlic.

    Reply
  15. wishbone panda

    This man has the most interesting speech pattern I've ever heard.

    Reply
  16. jbooks888

    Is this not cultural appropriation?
    Egregious!

    Reply
  17. Alan CK

    His inflection is so nuts i was laughing thru the whole thing but this looks like the best recipe I've found yet!

    Reply
  18. Jack

    I can't deal with the voice inflections. At least switch between a couple different intonations to keep it interesting.

    Reply
  19. Annie Crawford

    This looks really yummy!! Maybe a little sour cream dip. Thanks 😃

    Reply
  20. Joshua1980

    This is probably one my favorite recipe's that Chef John made!
    I'm totally making that since I have started working with flour and eventually I want to make some 🍞!

    Reply
  21. missmayflower

    Yum

    Reply
  22. Jordan Bronson

    Rice Flour!

    Reply
  23. Lyniquechunte

    Lol did he quote slim shady?

    Reply
  24. Lyniquechunte

    A restaurant near me sells this with a curry sauce and OMG!!!!! ITS GOOD!!

    Reply
  25. Meenakshi

    Lacha paratha…thats what it is 🙂

    Reply
  26. Michelle Blake

    Flat Bread isn't a pan-kake – It is Flat BREAD! Pankake's (Americanized pancake) are a sparingly thin flour flaky almost pastry like mix full of wild onion, a pinch of white pepper, a few wild garlic piece's very finely chopped then lightly fried flavor! These food's are made by poor farmers who live on the outskirts of a city so they cook with whats around them – they're recipe's are so amazingly good because their lifestyle keep's their food Natural, using what they have n its SIMPLICITY makes it nutritious n they don't have much!
    If westerner's are trying 2 honor another culture then lets stick 2 the Spirit of their recipe's n how they actually came into being – there's a story behind their meals! : (

    Reply
  27. Sagar Ravalia

    Amazing! It reminds me of a quintessential layered pancake recipe from south India – 'lachchha paratha'!

    Reply
  28. The Hammurabi Chode

    .. Also, someone told me that you can also just buy these lmao

    Reply
  29. PandemoniumMeltDown

    Chinese thing for krwa-san

    Reply
  30. OC_VILLAIN

    That looks good , really good .,

    Reply
  31. marcus cicero

    the chinese word for roux is corn starch

    Reply
  32. Sharon 92075

    Love Jeremy Lin. † He walks with Christ.

    Reply
  33. Dat_Ella*

    Making this again and just realized Im out of green onions…. fml!!

    Reply
  34. Ahmed Adly

    I think this would be great with the onion dip you showed today!

    Reply
  35. AlecExpresso

    He sounds like the snail joke guy on TikTok. 🤔

    Reply
  36. JiKook YiZhan WuJi LoLo

    Sans the stuffing and the oil-flour mix, the process is basically like making Laccha Paratha. Also, nice recipe.

    Reply
  37. Mia Vos

    Try the Korean version 💖

    Reply
  38. JamieMG 1894

    Oh the “Linsanity”. Loving your show!
    I’ve made these from others on here but yours will definitely be made!
    Chinese (Asian) roux or Water Roux
    Thanks for sharing Merry New Happy 2021.
    Stay healthy stay safe!

    Reply
  39. Tallulah Bell

    I'm Chinese and I think your scallion pancake looks pretty authentic… good recipe!!

    Reply
  40. Adelfa Sab-it

    Lol. Year of the squirrel 🐿️.

    Reply
  41. kdchmln

    Why is he talking like that? Yeesh.

    Reply
  42. Foodland

    Well explained and looks tempting ❤️👏🏼

    Reply
  43. Rim My Mind Please

    You never cease to charm me.

    Reply
  44. Minnie N

    Not worth the effort. It’s just as tasty, and so much easier, to get them frozen from my favorite Asian store and cook them whenever I want.

    Reply
  45. Melloweat

    wow

    Reply
  46. WK S

    Well, I miss my childhood. these kinda street food near school. oh god, I wanna go back to China.

    Reply
  47. Rob Koski

    In Canada we call these Green Onion Cakes. I do a yeast based version which is equally as good.

    Reply
  48. DovidM

    My wife heats oil and then pours it into a small bowl that contains a small amount of flour. The name for this oil translates as “crispy oil”.

    Reply
  49. lmastran

    do I leave the dough overnight on the counter or put in refrigerator? This is my first time making this recipe.

    Reply

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