Study how to make Chinese Scallion Pancakes! What greater way to rejoice Chinese New Calendar year than with this quick to make flatbread! Pay a visit to for the elements, extra data, and a lot of, quite a few far more video clip recipes. I hope you enjoy these Chinese Scallion Pancakes!
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Check out the recipe: https://www.allrecipes.com/Recipe/263821/Chef-Johns-Chinese-Scallion-Pancakes/
LMAO. Didn't know they were Chinese ) We make them just as a bread
and as always thanks Chef John
I think this guy is great! And I Love your voice and cadence Chef John! Thanks for this wonderful recipe! 💚
The year of the manatee? Or the year of the squirrel?!? 🤣
How could you not know that you liked this the first time you tried it?!
So many layers of deliciousness here!!!
@Chefjohn can I come cook with you!? For real it would be an honor to get to cook with you!
I loved these as a kid, and still do today.
This reminds me of the Malabar Paratha
I would definitely be adding garlic butter to this…or garlic cream cheese.
Chinese word for roux is "wu". From the Cantonese dialect of Taisan. Those were the people who settled in N.A. during the 1860s.
These are fuckin shit.
Two trailor park girls go
Recipe is begging for sesame seeds and finely chopped garlic.
This man has the most interesting speech pattern I've ever heard.
Is this not cultural appropriation?
Egregious!
His inflection is so nuts i was laughing thru the whole thing but this looks like the best recipe I've found yet!
I can't deal with the voice inflections. At least switch between a couple different intonations to keep it interesting.
This looks really yummy!! Maybe a little sour cream dip. Thanks 😃
This is probably one my favorite recipe's that Chef John made!
I'm totally making that since I have started working with flour and eventually I want to make some 🍞!
Yum
Rice Flour!
Lol did he quote slim shady?
A restaurant near me sells this with a curry sauce and OMG!!!!! ITS GOOD!!
Lacha paratha…thats what it is 🙂
Flat Bread isn't a pan-kake – It is Flat BREAD! Pankake's (Americanized pancake) are a sparingly thin flour flaky almost pastry like mix full of wild onion, a pinch of white pepper, a few wild garlic piece's very finely chopped then lightly fried flavor! These food's are made by poor farmers who live on the outskirts of a city so they cook with whats around them – they're recipe's are so amazingly good because their lifestyle keep's their food Natural, using what they have n its SIMPLICITY makes it nutritious n they don't have much!
If westerner's are trying 2 honor another culture then lets stick 2 the Spirit of their recipe's n how they actually came into being – there's a story behind their meals! : (
Amazing! It reminds me of a quintessential layered pancake recipe from south India – 'lachchha paratha'!
.. Also, someone told me that you can also just buy these lmao
Chinese thing for krwa-san
That looks good , really good .,
the chinese word for roux is corn starch
Love Jeremy Lin. † He walks with Christ.
Making this again and just realized Im out of green onions…. fml!!
I think this would be great with the onion dip you showed today!
He sounds like the snail joke guy on TikTok. 🤔
Sans the stuffing and the oil-flour mix, the process is basically like making Laccha Paratha. Also, nice recipe.
Try the Korean version 💖
Oh the “Linsanity”. Loving your show!
I’ve made these from others on here but yours will definitely be made!
Chinese (Asian) roux or Water Roux
Thanks for sharing Merry New Happy 2021.
Stay healthy stay safe!
I'm Chinese and I think your scallion pancake looks pretty authentic… good recipe!!
Lol. Year of the squirrel 🐿️.
Why is he talking like that? Yeesh.
Well explained and looks tempting ❤️👏🏼
You never cease to charm me.
Not worth the effort. It’s just as tasty, and so much easier, to get them frozen from my favorite Asian store and cook them whenever I want.
wow
Well, I miss my childhood. these kinda street food near school. oh god, I wanna go back to China.
In Canada we call these Green Onion Cakes. I do a yeast based version which is equally as good.
My wife heats oil and then pours it into a small bowl that contains a small amount of flour. The name for this oil translates as “crispy oil”.
do I leave the dough overnight on the counter or put in refrigerator? This is my first time making this recipe.