Chilli Garlic Prawns Recipe | Delicious Chilli Garlic Prawns | Seafood Starter Recipe By Tarika

DESCRIPTION

Learn how to make Mouth watering Chilli Garlic Prawns with our chef Tarika.

Chilli Garlic Prawns is one of the ideal Party Starter recipes. It taste’s wonderful and it is easy to make.

Ingredients:
(Serves 2)
– 2 tbsp Cornflour
– 2 tbsp All Reason Flour
– 1 tsp Garlic Paste
– 1 tsp Ginger Paste
– 1 tbsp Dark Soy Sauce
– 1/4 tsp Black pepper Powder
– 1 Egg
– 300 gms Prawns
– Oil

Ingredients For Slurry:
– 1 tbsp Cornflour
– 1 tbsp H2o

Ingredients For Sauce:
– 2-3 tbsp Oil
– 2 tbsp Garlic(minced)
– 1/2 tbsp Ginger(minced)
– 2 Spring Onions White(Sliced)
– 3 Eco-friendly Chillies(slit)
– 1 Capsicum
– 1/2 tsp Black Pepper Powder
– 2 tbsp Darkish Soy Sauce
– 1/2 tbsp Chilli Sauce
– 1/4 cup Water
– Salt
– 1/4 tsp Vinegar

System:
1. Consider cornflour in a bowl and incorporate all reason flour, garlic paste, ginger paste, dark soy sauce, black pepper powder to it
2. Now crack an egg to the blend, and whisk it with no leaving any lumps
3. Insert deveined prawns to the bowl, and combine it nicely
4. Now include these prawns to the scorching oil, in a pan, and allow it fry on every single facet
5. The moment fried, consider it out on a plate and continue to keep it apart
6. Choose cornflour in a little bowl insert drinking water to it and blend it
7. Now, choose oil in a pan and include minced garlic, minced ginger to it
8. Mix it until the uncooked smell goes absent
9. Insert sliced spring onions to the pan, together with slit green chillies
10. Now, transform the flame to medium and increase chopped capsicum, black pepper powder, darkish soy sauce, chilli sauce to it and blend it
11. Include drinking water to the pan and combine it, and then, add the slurry, fried prawns to the pan
12. Mix it collectively and coat the prawns with the sauce
13. Increase salt, vinegar to the pan combine it once more and provide it

#ChilliGarlicPrawns #SeafoodStarterRecipe #GetCurried #PrawnsRecipe #TarikaSingh #FishRecipe #PrawnsRecipe

Down load the Get Curried Application by clicking on this backlink:-

Host: Tarika Singh
Copyrights: REPL

Subscribe and Get frequent Updates:

Chili shrimp is a dish of stir-fried shrimp in chilli sauce in Chinese delicacies. It is a aspect of Sichuan and Shanghai cuisines.

Full Likes = 31569
Complete Dislikes = 943

Scroll Down to Examine all Comments Beneath:

← previous POST NEXT POST →

39 Comments

seetha k on June 4, 2021 at 10:52 pm

I wanna do….. But I don't have prawn 😭😭looking delicious😋….
Reply
Gvn n on June 4, 2021 at 10:52 pm

Awesome recipe, turned out to be best😊
Reply
Shibani Karmakar on June 4, 2021 at 10:52 pm

❤👌❤👌❤👌❤
Reply
Priya Manjrekar on June 4, 2021 at 10:52 pm

Thank you for the wonderful recipe.had tried it today.it turned out great.Everyone in the family loved it.its very simple yet very very tasty.Thanks once again.
Reply
Movin Serao on June 4, 2021 at 10:52 pm

This is gracious way of cooking delicious babe
Reply
Koshur Galwan on June 4, 2021 at 10:52 pm

Absolutely disappointing. That’s not how you cook prawns . Please learn from some Chinese chef . Looks like you have cooked famous Indian cow dung cakes
Reply
piink block on June 4, 2021 at 10:52 pm

i tried it… LOVED ITTT!!! super delicious, me and my family loved it
Reply
Riya Baiju on June 4, 2021 at 10:52 pm

I tried it out and came out really well!! It was so yummm❤️ thankyou so much!!❤️
Reply
Deepjyoti Das on June 4, 2021 at 10:52 pm

Wow! 😊
Reply
Harish Nair on June 4, 2021 at 10:52 pm

Tried this today feels yummy…..😋
Reply
Pete Johnson on June 4, 2021 at 10:52 pm

Were these deveined?? I am not sure if I saw that..
Reply
Aben Mongro on June 4, 2021 at 10:52 pm

With the left over batter you can fry okras/lady's finger/bhindi in it. Really tasty as well! Thanks for this recipe.
Reply
Azimuddin Khan on June 4, 2021 at 10:52 pm

yummy
Reply
Jasintha Gunawardana on June 4, 2021 at 10:52 pm

Great recipe 🇱🇰🌹
Reply
Shalini Lobo on June 4, 2021 at 10:52 pm

I tried this recipe. It was really amazing and had a great taste.
Reply
arun happy on June 4, 2021 at 10:52 pm

Do we need to add salt in batter/prawns?
Reply
Vic Lord on June 4, 2021 at 10:52 pm

Indo Chinese food. Base its its Chinese food mix with curry. Manchurian style
Reply
Jyoti Chavan on June 4, 2021 at 10:52 pm

I tried my children Like it so much thank you for recipe
Reply
Nelisa Murzello on June 4, 2021 at 10:52 pm

Loved the recipe! From where and of which brand are the wok and the pan?
Reply
Santhosh Kumar on June 4, 2021 at 10:52 pm

What is All Purpose Flour?
Reply
Maz Yanai on June 4, 2021 at 10:52 pm

Yum yum
Reply
ayman umme on June 4, 2021 at 10:52 pm

Hey chef.. Just tried your chilli garlic prawns recipe for iftar in Ramzan.. It turned out awesome.. Everyone at home loved it.. From my mother in law, my husband, to my little daughter.. 💕💕
Reply
Alex Demers on June 4, 2021 at 10:52 pm

does the garlic not burn?
Reply
Aamir Khan on June 4, 2021 at 10:52 pm

This is so simple and as she said, lip smacking 🤤
Reply
NEELAM SINHA on June 4, 2021 at 10:52 pm

😘😘😘😘
Reply
Bangla Fusion Cooking on June 4, 2021 at 10:52 pm

Nice recipe
Reply
Enzy's Diary on June 4, 2021 at 10:52 pm

Didn't u add salt? Confused
Reply
Flora Dsilva on June 4, 2021 at 10:52 pm

Tried this recipe today. It turned out exactly like the restaurant one. Thanks once again
Reply
Lenny Martins on June 4, 2021 at 10:52 pm

Amazing recipe. Thank you 😉
Reply
zainub hirani on June 4, 2021 at 10:52 pm

Very articulate ,will try .
Reply
trulylorraine on June 4, 2021 at 10:52 pm

I just followed your recipe and omg it tasted so good!!! Defo gonna subscribe and follow more of your recipes. Keep doing what you're doing.
Reply
Harp India on June 4, 2021 at 10:52 pm

Great recipe! Just made it
Reply
Sunita Hota on June 4, 2021 at 10:52 pm

Perfect I love your method I made this it's really Very tasty 😋👍
Reply
Megha Popli on June 4, 2021 at 10:52 pm

Awesome taste !! Thanks for the receipe
Reply
Golden Bhura on June 4, 2021 at 10:52 pm

Just look at garlic and ginger paste looks so disgusting.. you should have at least use fresh ingredients.
Reply
The Cherry Tree on June 4, 2021 at 10:52 pm

Looks so yum 😋 & also easy to make.
Thank you, Tarika ..
Reply
S Sam on June 4, 2021 at 10:52 pm

I tried and it came so so so good. thank you.
Reply
Nafisa Akberali on June 4, 2021 at 10:52 pm

Hi can you cook early before dinner time
Reply
KHATARNAK GAMING on June 4, 2021 at 10:52 pm

It's mix
Reply

Submit a Comment Cancel reply

6 indo chinese recipes collection | 6 most popular indian street food recipes collection

DESCRIPTION veg noodles recipe | vegetable noodles recipe | how to make noodles recipe with in depth image and online video recipe. an simple and very simple vegetable-dependent noodles ... Overall Likes = [vid_likes] Complete Dislikes = [vid_dislikes] Scroll Down to...

Top 3 Dumpling Recipes – Marion's Kitchen

DESCRIPTION From spicy Sichuan wontons in homemade chilli oil to Thai prawn dumplings with a spicy nahm jim dipping sauce. If you enjoy dumplings...you will need to check out this. Overall Likes = [vid_likes] Full Dislikes = [vid_dislikes] Scroll Down to Read all...

How To Make Chinese Sesame Chicken | Paleo, Whole30 recipes

DESCRIPTION How to make reliable Chinese Sesame Chicken without the need of employing added sugar? (Trace: It is really not honey or maple syrup !) Study how to make this renowned Chinese ... Total Likes = [vid_likes] Total Dislikes = [vid_dislikes] Scroll Down to...

Whole30 Meal Prep + Shopping List | Whole30 Recipes

DESCRIPTION Hey buddies! This week I share a video on how I food prep for Whole30. Even though my weblog focuses on sharing paleo and gluten-no cost Asian-influenced recipes, I am a fan ... Overall Likes = [vid_likes] Full Dislikes = [vid_dislikes] Scroll Down to...

« Older Entries