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Recipe on our web site here:
Machines/Substances we use:
Joseph Joseph Elevate Spoon: (no extra mess on the desk)
Tefal Stirfry Pan 28cm (A fabulous non-stick pan for Chinese cooking, so straightforward to cook dinner with):
Katie Alice Spatula (Silicone cope with):
Pyrex Measuring Jug 500ml:
Kikkoman Soy Sauce, 1 litre:
Cusimax Electrical Cooker:
Soundtrack Licences:
Believer
Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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Artist:
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Overall Likes = 3916
Complete Dislikes = 179
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The chicken is way overcooked!!! No marinating? Not the best recipe for sure. Sorry
Gracias por compartir 😘🖒❤
That is very essential in the Philippines
Who came here from Chinese dramas😂
I blend the rice
I have question.
How many waters use?
And i wanna know how to make it
I know about congee cause Grandmaster of demonic Cultivation. Cause wei Wuxian make it
Sharpen your knife.
Can we use chicken legs and short grain rice?
I usually never comment on videos, but this simple recipe does such a great job. Just wanted to let you know how much I appreciate this
Lugaw is essential
Great recipe! But please sharpen your knife!
No porridge should ever be with vegetables or Meat..
What a creative version, however, I don't like it at all, sorry
Came here from 'Put Your Head On My Shoulder" to know what porridge is🙃
Came here when I heard Bruce Lee used to eat this for breakfast
Get a decent knife and learn how to hold and use it!
Thank you for uploading this ! All the other videos used either instant pot or pressure cooker which I don't have.
as an alternative.. u can just cook it in the rice cooker 🙂 and just stir it once in a while and make sure it does not stick to the bottom 🙂 it actually takes a shorter time to cook.. bc the rice cooker is hotter? im not very sure.. but it took quite a short amount of time to make 🙂
bad knife technique
Wash your rice!
bongkar resep ku jangan katakan kalah, pelan-pelan yang peting melagakah naik
Knife not sharp enough
You need a new knife 🔪
Porridge looks yummy.😋😋😋
Yummy
Haha! My mother is Jamaican.
So when she saw me making this she was so confused!
She thought i was making jamaican rice porridge (which she says is sweet) but lol!
I love this with pork. It's delious.
No msg? Haiyaaaa
I use this recipe… (except I skip the onion grass because I don't have it, and also the scallop) I instead put sesame oil like 3 tbsp, and salt and black pepper. Taste good.. but I wonder how much calories was that
Hun, you need sharper knives. All of the cutting in this video was pretty dangerous, but please never do that with a slice of ginger again.
How is it that the internet cooks don't wash rice or grains? It spreads such a bad habit.
Uncle Roger brought me here.
She doesn't know how to slice.😥 don't spread your fingers🤔
Amazing 😍 looking delicious 😍
chicken and rice soup — extra thick??
Thanks! You inspired me to create my own cooking channel too! I personally love congee – especially if one CBA to cook! Just use leftover ingredients!
How much water?
My favourite dish❤
Arroz Caldo!!
using braces i can't bite on any hard food T_T gonna cook this later
It's so easy
I will try to make it for my mother tomorrow
if i don't have dried scallop,how about that?
is long grain glutinous enough by itself?
Makes for a good hangover soup.