CHICKEN CONGEE | CHINESE PORRIDGE | Traditional Chinese Recipes

DESCRIPTION

Recipe on our web site here:

Machines/Substances we use:
Joseph Joseph Elevate Spoon: (no extra mess on the desk)
Tefal Stirfry Pan 28cm (A fabulous non-stick pan for Chinese cooking, so straightforward to cook dinner with):
Katie Alice Spatula (Silicone cope with):
Pyrex Measuring Jug 500ml:
Kikkoman Soy Sauce, 1 litre:
Cusimax Electrical Cooker:

Soundtrack Licences:
Believer
Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Resource:
Artist:

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Overall Likes = 3916
Complete Dislikes = 179


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45 Comments

  1. Fong68

    The chicken is way overcooked!!! No marinating? Not the best recipe for sure. Sorry

    Reply
  2. Luz Lopmon

    Gracias por compartir 😘🖒❤

    Reply
  3. Sven Perez

    That is very essential in the Philippines

    Reply
  4. sai sri KOVVURI

    Who came here from Chinese dramas😂

    Reply
  5. darklaouve

    I blend the rice

    Reply
  6. Imut Nana

    I have question.
    How many waters use?

    Reply
  7. Imut Nana

    And i wanna know how to make it

    Reply
  8. Imut Nana

    I know about congee cause Grandmaster of demonic Cultivation. Cause wei Wuxian make it

    Reply
  9. cedar apffel

    Sharpen your knife.

    Reply
  10. Nahid Sultana

    Can we use chicken legs and short grain rice?

    Reply
  11. Tae Kim

    I usually never comment on videos, but this simple recipe does such a great job. Just wanted to let you know how much I appreciate this

    Reply
  12. Groza Göring

    Lugaw is essential

    Reply
  13. Joshua Lok

    Great recipe! But please sharpen your knife!

    Reply
  14. Jbail02 02

    No porridge should ever be with vegetables or Meat..

    Reply
  15. Andrew Yung

    What a creative version, however, I don't like it at all, sorry

    Reply
  16. Sukanya Drong

    Came here from 'Put Your Head On My Shoulder" to know what porridge is🙃

    Reply
  17. general wu

    Came here when I heard Bruce Lee used to eat this for breakfast

    Reply
  18. Ken Fletcher

    Get a decent knife and learn how to hold and use it!

    Reply
  19. Lee Fly

    Thank you for uploading this ! All the other videos used either instant pot or pressure cooker which I don't have.

    Reply
  20. oOf PotATOe

    as an alternative.. u can just cook it in the rice cooker 🙂 and just stir it once in a while and make sure it does not stick to the bottom 🙂 it actually takes a shorter time to cook.. bc the rice cooker is hotter? im not very sure.. but it took quite a short amount of time to make 🙂

    Reply
  21. Calvin

    bad knife technique

    Reply
  22. Day Town

    Wash your rice!

    Reply
  23. AKU kuliner

    bongkar resep ku jangan katakan kalah, pelan-pelan yang peting melagakah naik

    Reply
  24. Rukumani Sevasahtian

    Knife not sharp enough

    Reply
  25. Estee Brown

    You need a new knife 🔪
    Porridge looks yummy.😋😋😋

    Reply
  26. Zoom Class

    Yummy

    Reply
  27. Not A Real Lin

    Haha! My mother is Jamaican.
    So when she saw me making this she was so confused!
    She thought i was making jamaican rice porridge (which she says is sweet) but lol!

    Reply
  28. Sandi Coleman

    I love this with pork. It's delious.

    Reply
  29. Adit Rake

    No msg? Haiyaaaa

    Reply
  30. Luna Misaki

    I use this recipe… (except I skip the onion grass because I don't have it, and also the scallop) I instead put sesame oil like 3 tbsp, and salt and black pepper. Taste good.. but I wonder how much calories was that

    Reply
  31. Add E

    Hun, you need sharper knives. All of the cutting in this video was pretty dangerous, but please never do that with a slice of ginger again.

    Reply
  32. Nitin Sehrawat

    How is it that the internet cooks don't wash rice or grains? It spreads such a bad habit.

    Reply
  33. TechKnowledgify*

    Uncle Roger brought me here.

    Reply
  34. lumapas

    She doesn't know how to slice.😥 don't spread your fingers🤔

    Reply
  35. TASTY FOOD WITH AYESHA

    Amazing 😍 looking delicious 😍

    Reply
  36. diddlydooha

    chicken and rice soup — extra thick??

    Reply
  37. Dr Youtube

    Thanks! You inspired me to create my own cooking channel too! I personally love congee – especially if one CBA to cook! Just use leftover ingredients!

    Reply
  38. Lawrence Wong

    How much water?

    Reply
  39. Naisi Vahigani

    My favourite dish❤

    Reply
  40. Happy Reading

    Arroz Caldo!!

    Reply
  41. Hara Xilz

    using braces i can't bite on any hard food T_T gonna cook this later

    Reply
  42. Anak_sma

    It's so easy
    I will try to make it for my mother tomorrow

    Reply
  43. Yuna Sinichi

    if i don't have dried scallop,how about that?

    Reply
  44. workoutfanatic787

    is long grain glutinous enough by itself?

    Reply
  45. Taemeister

    Makes for a good hangover soup.

    Reply

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