Bread Upma – Easy To Make Homemade Breakfast & Snacks Recipe By Ruchi Bharani


Learn how to make bread upma that makes a healthy & tasty breakfast.

Bored of the regular bread sandwiches and bread toasts in breakfast?

Here’s chef Ruchi Bharani up with a breakfast variation called bread upma. Try this easy to make yet delicious recipe and we bet, breakfast will no longer be boring.


Butter 1 tsp
Mustard seeds 1/2 tsp
Curry leaves
Green Chillies ( slit and deseded)
Asafoetida 1/4 tsp
Coriander leaves
1 onion ( finely chopped)
Garlic 1 tbsp ( finely chopped )
Tomatoes 1 &1/2 ( deseeded and chopped)
Turmeric powder 1/2 tsp
Water 1/2 cup
Lemon juice 1/2
Pav / Bread 4
Sev and coriander ( garnish )


– Heat butter in a pan and let it melt completely,
– Add mustard seeds, curry leaves, green chillies, asafoetida, coriander leaves, onions and stir fry them.
– Add garlic and mix everything till the onions turns translucent and not brown
– Add tomato and mix well.
– Add turmeric powder, red chilli powder, salt and cook it till the tomatoes turn soft.
– Add water, lemon juice and boil it till the water dries out
– Add the bread pieces in the tomato mixture and toss them well to coat all the bread pieces well.
– Sprinkle some coriander leaves and mix well everything
– Serve hot after adding sev and coriander leaves

Host: Ruchi Bharani
Copyrights: Rajshri Entertainment Private Limited

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Total Likes = 15229
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  1. Meenakshi S


  2. Poonam Kabra


  3. Average Indian Girl

    tried it with homemade bread. Turned out great 🙂 As homemade bread is a nit hard so making upma was a great way to consume it.

  4. Rina

    I wondered if I should try to cook this dish 👍🏻

  5. Vasumathi Arvind

    Just made it for breakfast. Super yummy with a burst of tastes and flavours. Loved it ! Thank you 😊

  6. G T

    Very nice recipe

  7. Korina Mukherjee

    Not only the recipe but presentation is also good

  8. Monsij

    Great recipe!. Thanks

  9. Pramoja Raj P

    Came out 🆒️

  10. Abid Hussain

    It came out really nice… Just added a little grated coconut at last… 😋😋😋

  11. Firm Soil


  12. S C

    People ! people !! people !!!
    This is 2020. This is a cooking show, not a "you are so cute" show.
    She's a respectable married person who cooks for a living. Compliment her on her talent, cooking skills, creativity, recipes etc but not on how cute she is etc etc.
    This can be rather embarrassing for a young mature respectable person.

  13. Shaibal Ghosh

    We call this "Bread Poha" at our place.😀

  14. Bindu Asher

    Easy and yummy recipe thanks for sharing.

  15. Jaleel Pareed

    We hail from Kerala State. We used your recipe and our family liked it. We reduced green chilli and mixed with yoghurt to have it. It was very tasty. For the information of readers if you like to taste bread recipes from Kerala you may search French Toast, Bread Fry, Bread Pakoda, Bread Spicy, Garlic Bread Finger or Bread Coconut Milk Toast.

  16. Saayam Prakash

    Pre-requisites to follow this recipe:
    1. Internet
    2. YouTube
    3. Oxford dictionary

  17. Amit Patel

    I can say that I just found my dear partner for food recipes. I love the way you explain the things and although you are gorgeous. The recipes you make are really tasty and very yummy. Go ahead you are doing a great job.

  18. Sweta Das

    you are a life saver Rajshree.. I don't cook too much at home.. bcoz genrally it needs a lot of stuffs to make something that is tasty and my mom shouts at me that I end up messing up the kitchen . But this recipe requires such less and is healthy too..and yeah the kitchen too stays quite clean without mess ♥ this is my first comment on any recipe channel or vdo ❣️

  19. ogilvy85

    Butter is so bad for this. Better use ghee

  20. A Rahim

    Did you say Asafetida powder?

  21. A Rahim

    What are the ingredients?

  22. Coffee&Cake

    Very easy and simple but delicious recipe!

  23. Healthy Mind and Body with Sags

    I made it today…it was awesome

  24. Shiv Digitals

    Love u

  25. Panimalar Balakrishnan

    Thank you…it was good


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