BETTER THAN TAKEOUT AND EASY! Chinese Chicken Fried Rice Recipe



This chicken fried rice recipe takes 15 minutes to make. It’s absolutely delicious and everybody loves it- no doubt about that. Sometimes maybe you don’t know what to cook for dinner, this is it! It is better than your local take out fried rice AND healthier.

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**INGREDIENTS FOR THE CHICKEN FRIED RICE [serve 1-2]**

**For the chicken marinade**
– 150 grams of chicken
– 1 tsp of corn starch
– 1 tsp of soy sauce
– 1 tsp of vegetable oil
– a pinch of baking soda(NOT BAKING POWDER Sorry for the audio mistake in the video)

**FOR THE STIR FRYING**
– 2 eggs
– 3 tbsp oil
– 2 cups of cooked rice
– 1 tbsp of minced garlic
– 1/4 cup of red onion
– 1/3 cup of green beans
– 1/2 cup of carrot
– 1/4 cup of spring onion

**FOR THE SEASONING**
– 1 tbsp of light soy sauce [Pearl River Bridge Natural Brewed Light Soy Sauce:
– 2 tsp of dark soy sauce [Pearl River Bridge Superior Dark Soy Sauce:
– 1/4 tsp of salt or to taste
– pepper to taste

**HOW TO MAKE CHICKEN FRIED RICE**

– Cut the chicken into small pieces. Mix it with 1 tsp of corn starch, 1 tsp of soy sauce, 1 tsp of vegetable oil and a pinch of baking soda. Set it aside for 30 minutes.
– Crack 2 eggs. Beat it well.
– Heat up the wok. Add about 1 tbsp of vegetable oil. Give it a toss, so the bottom is coated nicely.
– Wait until there is smoke coming out. Pour in the egg. Will take about 30-50 seconds to get the it fluffy. Break it into small pieces and set it aside.
– Add more oil into the same wok. Heat it up and add in the chicken. Saute it about 1 or 2 minutes. Then push it to the side so you have room for the vegetables. Dump in all your veggies, which are 1 tbsp of minced garlic, 1/4 cup of onion, 1/3 cup of green beans and 1/2 cup of carrot. Stir-fry for 2 to 3 minutes.

– When the onion should be transparent, Add some salt to taste. Mix it well.
– Take it out.
– Next is the rice. Loosen up the rice before frying.
– Turn on the gas to high, Heat up the wok for about 15 seconds. Then add 2 tbsp of vegetable oil. Put in the rice right after that. Use your spatula to break down the big pieces.
– You need to stir fry this for 3-5 minutes. Then add in our seasoning, 1 tbsp of light soy sauce, 2 tsp of dark soy sauce.
– Now you really got to mix this. Do it fast. Because the wok is hot, the liquid will evaporate quickly- then you will never get to mix it evenly. Once can not see white rice, add in all the ingredients. Veggies, meat, oh and the egg…
– Toss everything together. Give them about 2 minutes to be infused with each other.
– Add in the spring onion right before serving.

Hope you enjoy! If you have any questions, just post a comment.

…and if you’ve read this far, might as well subscribe. More recipes coming soon =)

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46 Comments

  1. Dapur Laela

    👍👍🙏🙏

    Reply
  2. Romie Woods

    Made this !!! So good and way better than take out!!

    Reply
  3. Angelica Dobynes

    That does look good

    Reply
  4. I H

    I made this tonight… it was yummy. Thanks for the recipe!

    Reply
  5. Nadine Fyfe

    I love oyster sauce along with the other sauce she use and you don't need anymore salt after the sauce.

    Reply
  6. Miss Rasy

    I like ur wok..may i ask where did u buy it?

    Reply
  7. MsGia2005

    I followed the recipe and it turned out perfect! In fact, better than the restaurant.Thank you!

    Reply
  8. Frederiksted St. Croix

    self praise is NO praise. Stop It.

    Reply
  9. Fahyma Virani

    You are so cute ahhh🥺

    Reply
  10. retro bby

    AMAZING!!!!added paprika and had some chilli oil on the side! lovelyyyy

    Reply
  11. Carmen Echevarria

    This is the best fried rice recipe ever!!!

    Reply
  12. Fazeela Umar

    Tried this out the other day and it tastes amazing! Thank you! ☺

    Reply
  13. Tamara Mccottry

    You’re the best

    Reply
  14. Tamara Mccottry

    😘😘😭😘😘

    Reply
  15. Noah Lomax

    I'm not even hungry, but this video surely changed that. That food looks SO good!

    Reply
  16. randomradie

    I tried this recipe with tofu instead of chicken. It came out great thanks

    Reply
  17. ecw 4 life

    Damn I love being a fatass

    Reply
  18. H Lewis

    WHY HAVENT I SUBBED TO YOU AGES AGO WHY WHYYYYYYYYYYYYYYYY

    Reply
  19. AK Naral

    5:46 Some chick is getting shagged. Hear her moan in the background. This video must have been taken in Thailand.

    Reply
  20. Cooking with Stacy

    Delicious recipe 😊👍
    Who reads this comment, I WISH ALL GOOD HEALTH AND GOOD MOOD!

    Reply
  21. Anonymous

    Looks appetizing!

    Reply
  22. Carla Valadez

    Yuuuum

    Reply
  23. Gary Carlson

    Great job.

    Reply
  24. rosemary del carpio

    No ginger) sesame oil? Or oyster sauce?

    Reply
  25. Aj Ajaj

    I need a wok

    Reply
  26. Ahmad Dem

    That should be very good to taste, I like it

    Reply
  27. euqen 420

    I don’t trust somebody who’s Chinese and eating with a spoon

    Reply
  28. Neilan Adams

    Fresh veggies always best. Looks so yummy. Thanks

    Reply
  29. Gail Schultz

    Yummmmmmm.

    Reply
  30. kuya sam

    Wow! I enjoyed cooking your recipe! It was really delicious! Thanks!

    Reply
  31. Jude

    This is a great recipe. I have now made it quite a few times and my family loves it. Thanks.

    Reply
  32. FANATIC FORAGER

    🎼♨️✨🐺🦋 ) ))

    Reply
  33. Nevada Brieze

    My kids loved it. Hacking into that trick for Everything chicken.

    Reply
  34. Nevada Brieze

    Thank you

    Reply
  35. Snow S

    I want to try it. I miss eating fried rice.

    Reply
  36. Bonnie Biancardi

    I love your recipes! I'm going to make this today and I knew your recipe was a good one.

    Reply
  37. Patrick Meeks

    This was AWESOME and you explained it great. Great food video !!

    Reply
  38. Doug Koernke

    Wow! I just made your recipe, and couldn’t be happier. All of the little pointers you give, really helped bring it together. Thank you for taking the time to make this video.

    Reply
  39. Mz. Blunt

    Omg this looks amazingly yummy!

    Reply
  40. La Lora Loca

    Non-chinese: yum
    Chinese : looks like shit.

    Reply
  41. Tracie Smith

    I just came across your channel. So glad I searched fried rice.

    Reply
  42. Mermaid Lu

    Yummy

    Reply
  43. Swati's Recipe

    Nice recipe

    Reply
  44. LachanceM

    Today I made minute rice with tomato and basilic spice and a can of tuna. It was good. Next thing is that!

    Reply
  45. Nancy Gullison

    Thank you for this great recipe… My family love it!

    Reply

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