This chicken fried rice recipe takes 15 minutes to make. It’s absolutely delicious and everybody loves it- no doubt about that. Sometimes maybe you don’t know what to cook for dinner, this is it! It is better than your local take out fried rice AND healthier.
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**INGREDIENTS FOR THE CHICKEN FRIED RICE [serve 1-2]**
**For the chicken marinade**
– 150 grams of chicken
– 1 tsp of corn starch
– 1 tsp of soy sauce
– 1 tsp of vegetable oil
– a pinch of baking soda(NOT BAKING POWDER Sorry for the audio mistake in the video)
**FOR THE STIR FRYING**
– 2 eggs
– 3 tbsp oil
– 2 cups of cooked rice
– 1 tbsp of minced garlic
– 1/4 cup of red onion
– 1/3 cup of green beans
– 1/2 cup of carrot
– 1/4 cup of spring onion
**FOR THE SEASONING**
– 1 tbsp of light soy sauce [Pearl River Bridge Natural Brewed Light Soy Sauce:
– 2 tsp of dark soy sauce [Pearl River Bridge Superior Dark Soy Sauce:
– 1/4 tsp of salt or to taste
– pepper to taste
**HOW TO MAKE CHICKEN FRIED RICE**
– Cut the chicken into small pieces. Mix it with 1 tsp of corn starch, 1 tsp of soy sauce, 1 tsp of vegetable oil and a pinch of baking soda. Set it aside for 30 minutes.
– Crack 2 eggs. Beat it well.
– Heat up the wok. Add about 1 tbsp of vegetable oil. Give it a toss, so the bottom is coated nicely.
– Wait until there is smoke coming out. Pour in the egg. Will take about 30-50 seconds to get the it fluffy. Break it into small pieces and set it aside.
– Add more oil into the same wok. Heat it up and add in the chicken. Saute it about 1 or 2 minutes. Then push it to the side so you have room for the vegetables. Dump in all your veggies, which are 1 tbsp of minced garlic, 1/4 cup of onion, 1/3 cup of green beans and 1/2 cup of carrot. Stir-fry for 2 to 3 minutes.
– When the onion should be transparent, Add some salt to taste. Mix it well.
– Take it out.
– Next is the rice. Loosen up the rice before frying.
– Turn on the gas to high, Heat up the wok for about 15 seconds. Then add 2 tbsp of vegetable oil. Put in the rice right after that. Use your spatula to break down the big pieces.
– You need to stir fry this for 3-5 minutes. Then add in our seasoning, 1 tbsp of light soy sauce, 2 tsp of dark soy sauce.
– Now you really got to mix this. Do it fast. Because the wok is hot, the liquid will evaporate quickly- then you will never get to mix it evenly. Once can not see white rice, add in all the ingredients. Veggies, meat, oh and the egg…
– Toss everything together. Give them about 2 minutes to be infused with each other.
– Add in the spring onion right before serving.
Hope you enjoy! If you have any questions, just post a comment.
…and if you’ve read this far, might as well subscribe. More recipes coming soon =)
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👍👍🙏🙏
Made this !!! So good and way better than take out!!
That does look good
I made this tonight… it was yummy. Thanks for the recipe!
I love oyster sauce along with the other sauce she use and you don't need anymore salt after the sauce.
I like ur wok..may i ask where did u buy it?
I followed the recipe and it turned out perfect! In fact, better than the restaurant.Thank you!
self praise is NO praise. Stop It.
You are so cute ahhh🥺
AMAZING!!!!added paprika and had some chilli oil on the side! lovelyyyy
This is the best fried rice recipe ever!!!
Tried this out the other day and it tastes amazing! Thank you! ☺
You’re the best
😘😘😭😘😘
I'm not even hungry, but this video surely changed that. That food looks SO good!
I tried this recipe with tofu instead of chicken. It came out great thanks
Damn I love being a fatass
WHY HAVENT I SUBBED TO YOU AGES AGO WHY WHYYYYYYYYYYYYYYYY
5:46 Some chick is getting shagged. Hear her moan in the background. This video must have been taken in Thailand.
Delicious recipe 😊👍
Who reads this comment, I WISH ALL GOOD HEALTH AND GOOD MOOD!
Looks appetizing!
Yuuuum
Great job.
No ginger) sesame oil? Or oyster sauce?
I need a wok
That should be very good to taste, I like it
I don’t trust somebody who’s Chinese and eating with a spoon
Fresh veggies always best. Looks so yummy. Thanks
Yummmmmmm.
Wow! I enjoyed cooking your recipe! It was really delicious! Thanks!
This is a great recipe. I have now made it quite a few times and my family loves it. Thanks.
🎼♨️✨🐺🦋 ) ))
My kids loved it. Hacking into that trick for Everything chicken.
Thank you
I want to try it. I miss eating fried rice.
I love your recipes! I'm going to make this today and I knew your recipe was a good one.
This was AWESOME and you explained it great. Great food video !!
Wow! I just made your recipe, and couldn’t be happier. All of the little pointers you give, really helped bring it together. Thank you for taking the time to make this video.
Omg this looks amazingly yummy!
Non-chinese: yum
Chinese : looks like shit.
I just came across your channel. So glad I searched fried rice.
Yummy
Nice recipe
See the Recipe and plz click on SUBSCRIBE button and Support to my channel.
https://youtu.be/8i0uTPyvFPo
Today I made minute rice with tomato and basilic spice and a can of tuna. It was good. Next thing is that!
Thank you for this great recipe… My family love it!