Beef and Broccoli Recipe | How To Make Beef and Broccoli | Chinese Take Out Recipe Idea

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⭐️SHRIMP FRIED RICE

Ingredients
1 1/2 lbs Flank Steak (Ribeye steak works way too)
1 big egg
2 tbsp corn starch
1/4 cup rice wine
salt and pepper to taste
2 cloves garlic minced
1 stalk of inexperienced onion finely chopped
1/4 tsp to 1/2 tsp refreshing ginger minced
1 head of broccoli cut in to florets
1/2 significant onion chopped
1/3 cup (2 oz to 3 oz) dark soy sauce
2/3 (5.3 oz) cup beef broth
2 1/2 tbsp brown sugar
1/4 cup (2 oz) cold drinking water
2 tbsp cornstarch
2 tsp sesame oil

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Overall Likes = 34758
Full Dislikes = 1465


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36 Comments

  1. Robert Stewart

    Just love it.

    Reply
  2. Mike Croly

    I enjoy very much your videos! Thank you so much for sharing..please keep 'em coming!

    Reply
  3. Ralphie_Boy

    🌴😋👍

    Reply
  4. aimsterflo

    Just made this for dinner and it was a hit! Better than takeout! Love your recipes!

    Reply
  5. Teddy Squeaker

    Thank-you so much for writing the ingredients in the description 🙏❤️

    Reply
  6. Kitchen Wizard

    Yummy

    Reply
  7. Dinah Sundal

    Sis I love your beef broccoli but if I have no rice cooking wine can I make this with out????

    Reply
  8. ROZ ABELLA-S

    Tried it but I used flour instead of corn starch w/c available… lol Taste good except it’s not sticky…

    Reply
  9. dao ist

    great video with the velveting etc…. personally i think the beef was simmering to long and you probably ended up with "well done" steak. I just stirfry the beef first for only a minute, toss it out on a plate to let it "rest". I blanche the brocolli 3 minutes, then stirfry with oystersauce and when the brocolli and sauce is well mixed i turn off the heat and mix the beef with the brocolli and sauce.

    I really don't like overcooked beef, because it is to chewy. That is actually why i often make this dish with chicken thighs. But when i can find myself some rib eye i use that, to be more traditional. I tried to velvet etc, but when simmering to long it still ends up chewy.
    Nothing wrong with that if thats your thing of course.

    Reply
  10. Cathy's Crazy Kitchen

    Looks very tasty! Very easy to follow.

    Reply
  11. Cheri Green

    It looks fabulous! Thanks for all the tips!

    Reply
  12. Layla Lindo

    Made this for my family and they all liked it!! Very happy and the food was good 😄

    Reply
  13. Kacy Hawkins

    I do the broccoli 🥦 the same way, but I love how you made this dish. I will try to see if I can do it the same way. Thank you for sharing

    Reply
  14. LuvRofLife pray

    you are one of my favorite to follow..you do make it simple & the recipes come out delicious..so glad I found you & subscribed..

    Reply
  15. Sandra Skellen

    making this for tea tonight

    Reply
  16. Shengs Kitchen

    Looks really good!!

    Reply
  17. Bill W

    Is there a suitable substitute for the egg? My son's allergic 🤧

    Reply
  18. Wizzo

    My daughter is allergic to eggs what else can I use? A substitute for eggs???

    Reply
  19. Anthony Lopez

    Mmmmmmmmmmmmmmmmmmmmmmmmmmmm :p

    Reply
  20. Ligaya Tiong

    Zz2

    Reply
  21. Pan_be V_nice

    ginger?

    Reply
  22. E Kim

    Are you half korean? I always see Gochujang Mama across some videos and now I'm curious. By the way, I love your recipes! 🤤

    Reply
  23. Lyniquechunte

    Hi I want to thank you so much for sharing I made this tonight for my fussy bunch and they all loved it!!!

    Reply
  24. Melissa Gomez

    I couldn’t find rice wine what can I use instead of of rice wine

    Reply
  25. Dianna A

    I am marinating the meat as we speak. this is going be good. I have been watching your videos for many years. All your recipes are keepers. I always learn something from you girl.

    Reply
  26. Raven Owens

    Rice wine vinegar?

    Reply
  27. memes Morales

    can I not use soy sauce at all? im allergic to it

    Reply
  28. tomas santos

    This is supposed to be made with oyster sauce…

    Reply
  29. Andrea Garcia

    So we were suppose to add the sauce first ???

    Reply
  30. Charlizar

    Idk what the fuck I did, but I messed this shit up so bad lol

    Reply
  31. Isaiah Cayatineto

    Love the way you make your food 🥘 so yummy 😋

    Reply
  32. Yevgeniy Shcherbakov

    Just made this. It is good! Thanks. Needed to add a bit more water for slurry, so it doesn't get too thick.

    Reply

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