6 Thai Dinners You Can Make At Home | Quarantine Cooking | #StayHome #WithMe | Marion's Kitchen



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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

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32 Comments

  1. Food Leveling

    Nice cooking I Food leveling

    Reply
  2. Tracee Porter

    I live me some chicken laab omg it's the Best

    Reply
  3. Online Mustafa

    Perfect look really

    Reply
  4. Fun Gardening tips

    Good morning

    Reply
  5. Sit Meng Chue

    Hello Marion. Thank u v much for sharing. Best wishes from Singapore.

    Reply
  6. Darunee Achen

    What kind of curry powder.?

    Reply
  7. Ofon

    23:40 you should mash the cardamom pods in a mortar & pestle so the people that eat don't get a really hard seed that can crack or chip their teeth.

    Reply
  8. Wendyg Ong

    😋

    Reply
  9. FRANZ CHAMP

    නරකම නැ.ඕවා කාලා ගොඩාක් කල් ජීවත් වෙන්න බෑ.ඔහේ හරියට තෙල් දානව නොවෑ.superb

    Reply
  10. yblmisc

    For how long did you soak those glass noodles in hot water? Thanks .

    Reply
  11. maisecat x

    All look delicious! Thanks

    Reply
  12. Raine Phachoumphone

    Girl you just made the most delicous dish with the waterfall beef. Yummy

    Reply
  13. Abraham Allen

    Looks so good and delicious

    Reply
  14. The Memory Hole

    "Khao Mok Gai" 18:13 .. Other than the curry and exotic spices .. it's very similar to "Aroz Con Pollo". But jazzier! I can't wait to try this.

    Reply
  15. The Memory Hole

    6:30 .. Thank you for clearing that up! I've been watching a lot of videos .. and sometimes they refer to corn "flour" instead of "starch". I was thinking something along the lines of the stuff they use for corn bread. Corn "starch" made more sense to me. By the way .. I LOVE your videos. They are visually appealing. You are funny, pretty, and you make amazing food. Thank you for making these videos. Someday I hope to get over to Thailand. It sounds absolutely amazing. Australia too! The "other" Asian country!

    Reply
  16. Happy Rain

    Love your voice as well your cooking style, u r the best, by the way am I chef too I love to watch your video.

    Reply
  17. Lou X

    I love Thai food but don't know where to get half of these ingredients😭😭

    Reply
  18. Katharina Von Zitzewitz

    Dear Marion- asian longbeans/ snakebeans are the only ones possible to be eaten raw! Every "normal" kind of green bean has to be blanched at least otherwise they are not healthy to be eaten!

    Reply
  19. 4J's Angels

    Wow this is absolutely delicious and healthy food thanks for sharing

    Reply
  20. Fenix

    I love food. I also cook here. thank u for share

    Reply
  21. Kafia afroz 99

    Very very nice

    Reply
  22. Kevin Dd

    My wife makes canned tuna laab. It's actually unreal!

    Reply
  23. Miniature Life

    you´ve literally taught me how to cook!

    Reply
  24. Fright F0000

    Thats not soy sauce. Traditional soy sauce hasnt been made correctly foreverrr. Store bought say sauce isnt fermented and real day soy sauce IS.

    Reply
  25. Khurshidanwar Awan

    I am head chef

    Reply
  26. Be Kind

    Husband and I love Thailand because of it’s food, massage and friendly people. This pandemic cooking and eating Thai food feels like were in Thailand. My husband said my cooking is awesome and I said “Thanks to Marion”.

    Reply
  27. Dokter-IT Bird Farm Official

    i'm from indonesia hadir

    Reply
  28. N L

    After you eat beer salad spicy 🌶 You must call 🔥 Department fast

    Reply
  29. Lifestyle Blogs

    Great recipe thank you for sharing

    Reply

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