6 tasty & easy indo chinese recipes | 6 इंडो चाइनीज रेसिपी | quick & instant chinese recipes

DESCRIPTION

gobi manchurian recipe:
veg fried rice recipe:
chilli garlic noodles recipe:
chilli bread recipe:
chinese bhel recipe:
honey chilli potato recipe:

Music:

gobi manchurian recipe | gobi manchurian dry | how to make gobi manchurian with detailed photo and video recipe. a popular and tasty indo chinese street food recipe is prepared with cauliflower & chinese sauces. it is perhaps one of the famous party starters or an appetizer within the vegetarian community. it can be served both with dry and gravy version and this is a dry version of cauliflower manchurian recipe. gobi manchurian recipe | gobi manchurian dry | how to make gobi manchurian with step by step photo and video recipe. whenever it is indo chinese or street food, manchurian recipes are always most requested one. basically, the recipe is made with deep-fried vegetable fritters, stir-fried in a flavoured manchurian sauce. within the manchurian spectrum, dry gobi manchurian recipe is most popular and sought-after recipe.

veg fried rice recipe | vegetable fried rice | chinese fried rice with detailed photo and video recipe. a popular and flavoured rice recipe made with cooked rice, finely chopped veggies and seasoning ingredients. it is a staple food to many south-east asian countries, but in india it is served as street food from indo chinese cuisine. it tastes great when served with manchurian gravy recipes or dal recipes. veg fried rice recipe | vegetable fried rice | chinese fried rice with step by step photo and video recipe. indian cuisine has been influenced with many overseas cuisines, which has adapted to the local taste buds. fried rice recipe is one such adapted version from the asian cuisine transformed to a popular street food recipes. it has many variations and this recipe post is dedicated to the simple and easy veg fried recipe.

chilli garlic noodles recipe | garlic noodles recipe | chinese noodles with detailed photo and video recipe. it is a popula indo chinese noodles recipe prepared with fresh hakka noodles with garlic and chilli flavour. it is a perfect starter recipe for your next party or for any birthday celebrations. it is ideally served by itself with out any side dish but tastes good with chilli paneer or gobi manchurian gravies. chilli garlic noodles recipe | garlic noodles recipe | chinese noodles with step by step photo and video recipe. the recipe is very similar to any other indo chinese noodles recipe with an extra flavour of chilli garlic flavour. the flavour can be easily added by store bought sauces or perhaps by fresh chilli and garlic. once the ingredients are ready, the recipe for chilli garlic noodles can be prepared in less than 15 minutes without much fuss.

chilli bread recipe | bread chilli recipe | bread chilli manchurian with detailed photo and video recipe. an interesting spicy snack recipe made with leftover bread and chinese sauces. the recipe is very similar to any other indo chinese chilli recipes are use the same sauces and ingredients as others. it can be an intriguing and colourful dish to be served as an appetiser in kitty party or perhaps as a starter in any meal. chilli bread recipe | bread chilli recipe | bread chilli manchurian with step by step photo and video recipe. indo chinese recipes have come a long way and still evolving with its offerings. basically, a type of cuisine started by street vendors has become a national sensation and has a fan following across india. one such spicy and flavoured street food recipe is chilli bread made with leftover bread slices.

chinese bhel recipe | crispy noodle salad | how to make chinese bhel with detailed photo and video recipe. a unique adaptation of chinese recipe to the indian street food – bhel recipe is prepared with fried noodles. it is mainly originated from mumbai as an indo chinese street food recipe and served mainly as an evening snack recipe.

honey chilli potato recipe | how to make crispy honey chilli potato with detailed photo and video recipe. yet another popular street food from the indo chinese recipe palette made from crisp and deep fried potato wedges or potato fries. it is crispy, sweet and spicy coated with honey, chilli sauce, vinegar and soy sauce which makes it a ideal snack or as a starters.


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45 Comments

  1. रुपाली पाटील

    Thanks a loat

    Reply
  2. bunny bunny

    Some people use cornflour when we fry noodles for chines bhel🤨

    Reply
  3. Kanak Lath

    Sister no offence but raat ko junk khane ka maat karta hai and I'm really not a patient person, toh mere liye kuch jhat pat junk food recipes bana do, jo iin sab jitni hi tasty ho

    Reply
  4. Mazhar Khan

    hi y u giveing music boss
    say n explain people want to know what u mix n wht u making
    wast vdo 👎👎👎👎👎👎👎👎

    Reply
  5. Stv Samsul

    Pp

    Reply
  6. ik here

    Delicious

    Reply
  7. deepa sapkota

    The foods you're calling Indo chinese is Nepali.

    Reply
  8. ashi pareta

    looking yummy 👌🤗

    Reply
  9. Dapur_ainie

    I have fried Rice recipes 🤭

    Reply
  10. Nafiza Shah

    Nice 😀😀😀

    Reply
  11. Neha MakeUp artist

    Wonderful

    Reply
  12. princess

    Who are thinking 🤔 delicious 🤤 but not having materials to doo

    Reply
  13. Leelamony C

    Very tasty😀😀

    Reply
  14. Clare's Recipes

    Great presentation 👍

    Reply
  15. sam sam

    Is this all Chinese food?

    Reply
  16. Anamika Jain

    Gobi manchurian 0:03
    Veg fried rice 2:23
    Chilli garlic noodles 4:39
    Chilli bread 5:50
    Chinese bhel 8:42
    Honey Chilli potato 10:37

    Reply
  17. Abraham Lincoln

    yum in my tum

    Reply
  18. Ria

    Amazing👍😍😍

    Reply
  19. Bayoon 151

    it looks great but i think it vegetarian/vegan
    right ?

    Reply
  20. MohsinRajaTV

    You should write on heading VEGITARIAN

    Reply
  21. Dhule pce

    Best ☺

    Reply
  22. Archana's veg kitchen

    So tasty 😋

    Reply
  23. Hamid A

    they are only so easy to watch not to cook

    Reply
  24. omkar Shivane

    Gobi is cabbage know

    Reply
  25. Aurora V

    5:54 Chilli Bread

    Reply
  26. Vaishali Gaikwad

    How much time did it took to make this all recipe?

    Reply
  27. Kaashvi Goel

    l have tried alll 6 recipes an d they are awsome

    Reply
  28. Aiman shah Shah

    Camera blur Hain

    Reply
  29. Mahesh Mamilwad

    I like your kitchen and please tell some maharashtrain recipe

    Reply
  30. Deepa Kumari

    You're the best

    Reply
  31. Ruatfela Ralte

    What is the meaning of 1/4th ??? Can anyone tell me??? 🥴

    Reply
  32. Sriharsha TG

    What about the worms that stay inside gobi? How do u remove them?

    Reply
  33. latha Shetty

    I like the smoky flavour when all the veggies specially spring onions souted in high flame…. Mmmmmmmmmmmmm it's yummy

    Reply
  34. Naeem Afzal

    Wow

    Reply
  35. Shanmugam B

    Sorry l really not like because we can't use an another country dishes

    Reply
  36. HR SOUNDS

    ❤❤❤❤❤❤❤

    Reply
  37. CyanCrepe 8

    this definitely isn't instant…….it takes my whole day

    Reply
  38. Born Tooo gaming

    Majaaa aa gya 😏😏😏😏

    Reply
  39. Amulya Bhuvika

    Exalent

    Reply
  40. My Crafts Colony

    🤤🤤🤤🤤🤤🤤🤤

    Reply
  41. mohteseem adnan

    Who is watching in lock down

    Reply
  42. hijab chaudhary

    which pepper you used….I mean is this black pepper or white pepper

    Reply
  43. Hitakshi Neware

    I want to know who is behind this hand

    Reply
  44. rajan chakole

    See 3:41 🇮🇳

    Reply
  45. Muzammila Naaz

    Can we use arrarot instead of cornflour?

    Reply

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