6 indo chinese meal menu recipes | indo chinese menu for dinner party


veg momos recipe:
hot and sour soup recipe:
gobi manchurian recipe:
veg noodles recipe:
veg fried rice recipe:
spring roll noodles recipe:


veg momos recipe | momos ki recipe | momos banane ki recipe with detailed photo and video recipe. simple and healthy snack recipe inherited from the traditional nepali cuisine. basically, it is plain flour based dumplings steamed with cabbage, carrot and spring onion stuffing. it has become a popular street food in india and is typically served with a red coloured spicy and watery momos chutney. veg momos recipe | momos ki recipe | momos banane ki recipe with step by step photo and video recipe. india has generously embraced many of is neighbouring countries recipes in its cuisine. especially in urban location, these alien recipes has been accepted as popular evening street food snacks. one such hugely popular street food snack is momos recipe which can be done with myriad and countless stuffing.

hot and sour soup recipe | hot n sour soup | hot sour soup recipe with detailed photo and video recipe. an easy and simple soup recipe known for its spice and sourness taste. it is fast food or a street food recipe served as appetizer or starter just before an indo chinese or north indian meal. generally, it is made with diced vegetables and indo chinese sauces and a fried noodles topping, but can also be made with a choice of meat. hot and sour soup recipe | hot n sour soup | hot sour soup recipe with step by step photo and video recipe. indo chinese is known for its spicy and flavoured taste which is catered for indian taste buds. it is a mixture of full of flavours with bitterness, spice, sour and savoury in it. it does offer the same taste in its soup variations too and hot and sour soup recipe is one such simple and quick filling recipe.

gobi manchurian recipe | gobi manchurian dry | how to make gobi manchurian with detailed photo and video recipe. a popular and tasty indo chinese street food recipe is prepared with cauliflower & chinese sauces. it is perhaps one of the famous party starters or an appetizer within the vegetarian community. it can be served both with dry and gravy version and this is a dry version of cauliflower manchurian recipe. gobi manchurian recipe | gobi manchurian dry | how to make gobi manchurian with step by step photo and video recipe. whenever it is indo chinese or street food, manchurian recipes are always most requested one. basically, the recipe is made with deep-fried vegetable fritters, stir-fried in a flavoured manchurian sauce. within the manchurian spectrum, dry gobi manchurian recipe is most popular and sought-after recipe.

veg noodles recipe | vegetable noodles recipe | how to make noodles recipe with detailed photo and video recipe. an easy and simple vegetable-based noodles recipe made with simple plain wheat noodles. it is an popular indo chinese version of noodles recipe made with a generous amount of chopped veggies. it is an ideal lunch box or tiffin box recipe for both kids and adults, but can also be served as an evening snack. veg noodles recipe | vegetable noodles recipe | how to make noodles recipe with step by step photo and video recipe. noodles have been a popular choice for many indian’s when it comes to indo chinese recipes. there are myriad ways to make an amazing noodles recipe which mainly differs with sauces and toppings added to it. one such simple and no fancy noodles based recipe is veg noodles recipe made with basic sauces.

veg fried rice recipe | vegetable fried rice | chinese fried rice with detailed photo and video recipe. a popular and flavoured rice recipe made with cooked rice, finely chopped veggies and seasoning ingredients. it is a staple food to many south-east asian countries, but in india it is served as street food from indo chinese cuisine. it tastes great when served with manchurian gravy recipes or dal recipes.

spring roll noodles recipe | how to make noodles spring roll recipe with detailed photo and video recipe. a popular deep fried appetizer / snack food or a kind of dim sum from the south east asian cuisine. basically the sauteed vegetables and noodles are sauteed and stuffed inside a rice based spring roll wrapper and deep fried till crisp. in india, spring roll is a popular street food and is mainly served with sweet chilly sauce.

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  1. STRIKEsnap

    Ban jane ke baad mere ghar me
    Bje dena πŸ‘πŸ» ok.. πŸ˜‚πŸ˜‚πŸ‘πŸ»

    Adrees- muje nhi pta



  3. Sunita Das

    What is substitute of cabbage…

  4. Ciara Verma

    i just need this food tray in front of me as it is… main bas kha lu jldi se…….


    2:42 …veg hakka noodles ki secret recipe
    30 lakh people πŸ‘οΈ πŸ‘οΈ
    Me: πŸ˜‚πŸ€£πŸ€£πŸ€£

  6. Civil Engineering basics Learn in a simple language

    What r these last recepie noodles u r taking

  7. Deepthi Suvarna

    What can I use other than corn flour

  8. Magic

    I will upload your content on Fagacy website in its series. I will add links to your videos there. Thank you.

  9. Abhi Roy

    yummy testy delicious🀀🀀🀀🀀🀀🀀🀀🀀🀀🀀🀀🀀🀀🀀🀀🀀🀀🀀🀀🀀🀀🀀🀀🀀🀀🀀🀀🀀🀀🀀🀀🀀🀀

  10. naveen poudel khas

    Momos is Tibetan Dish not Chinese or Indian dish

  11. Mahendra Patel

    very good food recepy in issy way and testy …

  12. create your imagination !

    Indian recipes are best !who agrees

  13. RRQ G9

    MOMo is not indo Chinese dish, It's half nepali half Tibetan dish

  14. Sadaf Shaikh

    Veg over loaded sizzler noodles recipe share kare plzz

  15. Imma the chopsticks that Jin always carry

    I've been to China and I have many Chinese pals but I never ever seen something called "momo","manchurian" or "chowmin" exists there. It's all lie momo is a name not food chowmin is a name too not any food. In China they eat dumplings which is not made up of maida but rice flour,there are several noodles in China which are either handmade or machine made from rice flour, buckwheat flour or other sort of things cooked in soup along with side dishes. Please stop spreading fake knowledge about any country's cusinie that's unfair and hurting to the natives. I showed to my Chinese friends and they said" they aren't our food" so please help yourself.

  16. praveena

    Which sheat you used in spring rool? Name? Is it available in the market ya we should prepare it home

  17. Suneetha Paila

    In my opinion indo Chinese means

    Chinese meals which indians can eat πŸ˜‚

  18. Ketaki Patharkar 2

    All the recipes are mouth watering….sorry… But momos
    includes in nepli dishes

  19. Naveen Kumar


  20. Frustrated Dr. Cat


  21. Vinayaka

    Corn flour + water = corn slurry

    Keep it in mind lol

  22. Not buried But planted

    When u have everything at home but no guts to make it bcoz u r new in this cooking worldπŸ˜‚

  23. Priya Mangesh Bhadawalkar

    When we prepare soup at home, it tastes bitter, what might the reason behind the bitterness of the soup and how to prevent it,can you please advise about the same.

  24. Shivani S

    Momos me Boht jyada time lag jata yr,

  25. Chitra upadhyay

    Can't eat πŸ˜‹πŸ€€ it right now
    Started feeling hungry πŸ€€πŸ˜‹πŸ‘

  26. ajjunamo kitchen


  27. Suryansh Masand

    I thought that momos were Nepalese

  28. 123 321

    chef ranveer brar kehte h …maide ko gundkr khichna chahiye jisse gluten form hota h ..aur aate ko ache se gundna
    chef yeh bhi kehte h …Chinese cuisine mtlb 80% preparation aur 20% cooking….toh …cutting chopping pehle se krke rakhna varna banate waqt jal jaega

  29. Arju Koirala

    Being nepali i am100% sure that i can make mo:mo better than u 😊 the way u made momo’s filling thats totally the wrong way.. filling whatever u want in maida dough that doesnot mean that u made dumplings πŸ˜‚πŸ˜‚

  30. Anil Kamat

    I love fried rice

  31. Serial Express

    Dear spring onions are cooked for 1 min or not at all

  32. Pratiksha Kirdat

    Wow these recipes are awesome

  33. Desi Tricks & Twist Cooking

    Hi mam I am from
    Desi tricks and twist Cooking ….
    Your recipe was always awesome and beautiful presented and well explained through the video always love your recipe

  34. Pooja Sharma

    Momos chatny ki recipe?

  35. Mahmood Shaikh

    How will we know that the food is overcooked or not?

  36. Shubhangi pawar

    😊 Thanks again

  37. vij mishra

    Momos are nepali food not Chinese

  38. Ezhar Alam


  39. Komal Sheikh

    Brillinant i love it


    when i saw the thumbnail…. πŸ˜πŸ˜πŸ˜‹πŸ˜‹πŸ˜‹

  41. stan NCT

    Her: haha spring onions go brrrrr

  42. Style&Trends

    Thank you for 6k subscribers ❀ab plz 7k karva doπŸ™πŸ»πŸ™πŸ»

  43. Mukesh Bhuriya

    gobi munchuran tasty

  44. Maitheli Pari

    Pls can anyone tell that how does the hot and sour soup is taste
    Like is it bad or nice?
    Pls tell

  45. Shweta Aggarwal

    i still watch even if i know i'm not going to cook! πŸ™‚

  46. rashmika mandanna fans

    You hindi or telugu

  47. Arvind shukla


  48. Manu's cooking Channel.

    Hey hi, what app are you using to add text to your video?

  49. Smruti Mohanty 9 E

    The one who is on diet that person can only understand ki hebbars kitchen ki recipe dekhkar bhi nahi khaa sakte😣😣😣😣πŸ₯Ί

  50. Vishal Sheopran



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