Find the recipes on my website: www.marionskitchen.com/recipes
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
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I am obsessed with your recipes. I absolutely love your dishes and videos.
Hello
Love all of the dishes. Will definitely try to make the bang bang chicken. Looks yummy!
Out of all the recipes in YouTube I always find myself using Marion’s recipes the most!
https://youtube.com/channel/UChwc47RqmrXfRcM_zDv8XPQ
Definitely try some next week 👍🏻thx for sharing ❤️
Ma'am I request pa add your ingredients name Ma'am subtitles please thanks Ma'am in advance done subscribed to your YT channel ❤️
I love your videos ❤️❤️❤️❤️❤️❤️
This looks so good, i will try to make this for sure, thank you.
music too loud
I have been sharing these videos throughout my FB page spreading the love of easy and delicious food!!!! 😀
Do u make orange chicken
Can't wait to try these
All your shows are amazing 👏 thanks for informing us on the techniques too !
Why there's no bat soup?
Most of these dishes aren't Chinese. When they are you get the name wrong – it's La Jiang Mian; not La Jian Miang! Your g-string slipped! They use ingredients almost impossible to find in China and some go in the oven – very few people in China have ovens. Some dishes I've never even heard of or encountered in 25 years in China. You even admit one dish is Thai and not Chinese at all.
Is chicken the only meat you know?
This is not Chinese ! It is Korean!!!! 😥
Hi
I love watching you cook. Since I don't eat pork can I replace chicken instead of pork .
It’s nice to see your family pix ! I have always enjoyed your cooking show!
I would eat dog food before I touch the nasty China food 🤮
Wow thanks sa minu
Is there a written recipe for all this?
As a Chinese, I have never seen any dish in this video before……
THANKS FOR THIS COOK. WONDERFUL YOU ARE THE BEST. I WILL TRY THIS SUNDAY. lOVE IT
คุณดูดีเมื่อผมลง
U talk a lot and very slow, in a way am losing my patience till the end of the dish, though the dishes are gr8
How to make Asian food the white way.
Either too close a shot of the pan, or no shot at all.
Wow! So enjoyable watching you cook and explaining every details in your wonderful ways.I love what you cook,the spices,the textures and the colors of your food.
Wow just love this all recipes thanks 😆
Could you substitute sugar with something else? Have a type one diabetic
I wish their is a book for all your recipes 😭
https://youtu.be/SeBSSOi3uJk
A little shrimp paste in there, and you're SET!
There are too few noodles and the soup will tastes too salty
again, enjoyed this video. I am getting hungry while I am watching it 🙂 You are such an inspiration, thank you
I love Thai food and these all look delicious but all those ingredients and all this cutting up and all this work is too much for an old man are you by any chance marriage I could use a wife like you who can cook like you
good cooker
when you want you sheder a chiken into sheds use this when the chiken is wharm
an asian watching
Yummy !
Will not honey prawn and sugar in it make the dish very sweet?
You look gorgeous and so fascinating like a TV Moderator. What you prepare looks so yummy
I can't get enough of the recipes you have been sharing!!! I love your cooking!!! 🙂
Your mom is GORGEOUS!! Now I know where you got your great looks from! 👏🏽👏🏽👏🏽👏🏽👏🏽
are you making chinese food in western versions right?
Hi!🙋♀️😘 If I can't find Chinese rice wine, what can I replace it with? Please help me 🤗🤩
You really live deliciously love those recipe will try to make the lemon chicken and honey glazed prawns . Keep them coming. Lol
Reduce on the sugar please… honey is more healthy
I made the lemon chicken and OMG it was amazing! And I couldn’t believe how easy it was!