5 Easy BREAKFAST IDEAS – Fast Recipes for Breakfast

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5 Easy BREAKFAST IDEAS – Fast Recipes for Breakfast. Recipes Below
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00:00 Intro
00:10 Orange Creamsicle Overnight Oats
03:02 Banana Brulee Oatmeal
06:17 DIY Spicy Schmear
09:07 Toad in a Hole
13:08 Souffle Pancakes

Orange Creamsicle Overnight Oats
½ cup rolled oats
½ cup greek yogurt, plain
¼ cup milk
¼ cup orange juice
1 tbsp chia pudding
1 tsp vanilla extract
Fresh Orange zest

In a bowl, mix the greek yogurt, milk, orange juice, and vanilla extract. Add the rolled oats, chia seeds, and orange zest. Scoop out into a small jar or cover the bowl and let it sit in the fridge for at least 6 hours to overnight.

Banana Brulee Oatmeal
1 cup rolled oats
1 cup water
1 cup milk
1 banana, cut in half
½ tsp cinnamon
Brown sugar

Topping options:
Walnuts
Cacao nib
Shredded coconut

In a saucepan, add rolled oats, water, milk, half a banana, sliced into small pieces, and cinnamon. Mix and let it heat up on medium heat for 8-10 minutes or until the liquid has completely absorbed. Remove from heat and transfer to a bowl. Top with half a banana, sliced lengthwise. Add brown sugar and caramelize with a creme brulee torch. Top with your favorite oatmeal toppings – I forgot to share in the video, but my FAVORITE is shredded coconuts and cacao nibs. The crunch and texture is so good.

Bagel & Spicy Chive & Garlic Cream Cheese hack
Everything bagel
4 oz cream cheese at room temperature
1 tbsp milk
1 tbsp green onions, sliced
1 clove garlic, minced
1 tsp thinly sliced jalapeno
Salt & pepper

In a bowl, add the cream cheese, green onions, garlic, jalapeno, and salt into the bowl. Mix well and then spread on your favorite toasted bagel.

Browned Butter sage & garlic egg in a hole
1 slice of bread, cut a hole in the center
1 tbsp butter, divided
1 clove garlic, minced
4-5 sage leaves
1 egg

In a pan on medium heat, melt the butter and place the toast on the pan for 2 minutes. Flip it over and in the center/hole, add a whole egg. Cover and let it cook until the whites are set – about 2-3 minutes. Move the toast aside and then add the other half of butter, garlic, and sage leaves. Fry them up for a minute until the garlic is golden brown, and then spoon it right on top of the bread. Season with salt and enjoy!

Soufflé pancakes
1 egg separated
1 tbsp ap flour
2 tsp cornstarch
1 tbsp milk
1/2 tsp vanilla extract
1 tbsp sugar
in small a bowl with egg yolk, add flour, cornstarch, milk, and vanilla extract. mix well and set aside.
in a larger bowl with the egg white, mix until foamy then gradually add sugar. whisk until you get glossy stiff peaks.
add half of the egg yolk mixture to the egg white and mix well don’t worry about being too hard on it. make sure it’s thoroughly mixed. add the rest of the yolk mixture and gently fold it in – don’t overmix at this point.
in a pan on medium-low heat, wipe some oil on it then layer scoops of the batter on the pan. add two tsp of water and cover for 2 minutes. to make it fluffy, add an extra scoop of batter on top of and close the lid for another minute. flip or roll the pancake over and add two more tsps of water. cover and cook for another 3-4 minutes until the exterior of the pancake looks dry. make sure to adjust the heat if pan is getting too hot. let it sit after removing the lid for another two minutes to set and transfer to plate. dust with powdered sugar and top with strawberries. enjoy!

© 2021 Honeysuckle®
All Rights Reserved.


Total Likes = 9798
Total Dislikes = 95


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37 Comments

  1. Jenn Glow

    😃

    Reply
  2. Humble Learning

    You talk so sweet..Thanks for the cool breakfast ideas dear🙏

    Reply
  3. Gem Apolo

    Yummy

    Reply
  4. Kléo Brito

    nossa obrigada!! 🇧🇷💖

    Reply
  5. Dee Drah

    hi! I wanna know where u bought the jar or glass container for the orange creamsicle 😊

    Reply
  6. Ricardo Cardoso

    Wait….orange & milk ?!?!? That won't end well.

    Reply
  7. Rita Tripp

    Congrates that is exciteing

    Reply
  8. Michin Cravings

    Overnight oats is my favorite too! Never tried it with orange juice! 🍊 I shall try next time for sure 😋

    Reply
  9. Smile Hui

    Fluffy pancake is fun

    Reply
  10. Veeflower

    Do you post the nutrition facts anywhere? I'm a diabetic and need to know carbs for exchanges and such. Thanks!

    Reply
  11. Cathy Mcphail

    I love the way you say milk❤

    Reply
  12. Priscilla Jimenez

    Dang I'm fat lol. I put cream cheese on both bagel halves lol 😅

    Reply
  13. Hostess With The Mostess

    I’ll be making each one of these all next week….and on Sunday I’m making all of the dishes and binging. DELICIOUS

    Reply
  14. Morgan Kelley

    MMM! I am a savory person in the mornings. I will definitely we trying that bagel smear. 🙂

    Reply
  15. Linn Le

    ♥️

    Reply
  16. Taiyyaba wahab

    Savoury definitely

    Reply
  17. Wyncel Tayor

    i love this kind of content as breakfast lover.. please do more of this! 🙂 already subscribed!

    Reply
  18. Claudia J

    Where did you purchase the glass jars & lids for the oats? Love them

    Reply
  19. Chelsea Williamson

    I love using shot glasses to cut the hole in my bread.

    Reply
  20. Abb Frampton

    I've known the as egg in a basket.

    Reply
  21. Jackie Lee

    Looks great! But was that a metal utensil w a non stick pan???

    Reply
  22. a shyz

    not a fan of oatmeal but oatmeal recipes looks delicious.

    Reply
  23. Brianna

    I plan to make every single recipe!

    Reply
  24. Yummy Yumm

    I made the Soufflé Pancakes.. They were quite good.. I really like the fact that they didn't have baking powder as one of the ingredients, I really don't like its acidic taste..

    Reply
  25. Stephanie Nunez

    okay but where can I get that cute purple pot! I was trying to find it in the description box. Could I get the link to it please?!?!?

    Reply
  26. Ellen De Witte

    Great video! Everything looks delicious🤗

    Reply
  27. Samaneh Kazemi

    Wow, this was so pleasant to watch! Thanks for sharing!!

    Reply
  28. Alaina Jay

    I don't have oranges or orange juice, but I need to make that 🤣

    Reply
  29. M Diaz

    Loved the video!! Thanks for the tasty recipes

    Reply
  30. Luna Azur

    Everything looks incredible !!! I really love your recipies!! I like how you decorate and present your dishes, as the way you explain it as well, very natural, you are a star. 🥗🍱🍽
    You can make miracles with just one small stove top.
    Girl you are inspirational !!! 🌷🌷No wonder you are surpassing the one million suscribers !!! 🍀🍀🍀🍀

    Reply
  31. user

    Looks great! I’d recommend toasting the sage and garlic in the butter before you put in the bread and egg, it really adds much more flavor😋

    Reply
  32. Our Journey To Home

    Yum! Love bagels!!

    Reply
  33. Havva Bıçak

    I love pink toooo!!

    Reply
  34. Areana Sanchez

    I’m a savory girl. I don’t really crave sweets much

    Reply
  35. Pearl Botts Health

    omg YUM!

    Reply
  36. Agnes Woo

    Your recipes are so amazing!! The "restaurant" aspect is so good right now… May I as what stove that is!? Is it portable, and which brand is it? Much love x

    Reply

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