3 Delicious Indo-Chinese Dinner Recipes


3 Delightful Indo-Chinese Evening meal Recipes

#VegFriedRice #FriedRice #Veg #chiligobi #chilligobi #gobimanchurian

Veg Fried Rice

Prep time: 15 mins
Cook dinner time: 30 mins
Variety of servings: 4-5 persons


Oil – 2 Tbsp
Garlic – 1 Tbsp Finely Chopped
Spring Onion Whites
Carrot – 1 No.
Inexperienced Beans
Cabbage – 1 Cup
Boiled Sweetcorn – 1/2 Cup
Toddler Corn
Salt – 3/4 Tsp
Light-weight Soy Sauce – 2 Tbsp
Vinegar – 1 Tbsp
Sugar – 1/4 Tsp
Spring Onion Greens

1. Prepare dinner the rice until its 3/4th finished and pressure it and preserve it apart
2. Warmth oil and stir-fry garlic.
3. Saute onions, finely chopped veggies on large flame
4. Incorporate soy sauce, vinegar, sugar, pepper and salt.
5. Combine very well and saute
6. Add cooked rice.
7. Blend all the things until finally effectively blended
8. Add spring onion greens and transform off the stove
9. Serve the fried rice very hot.

Chili Gobi

Prep time: 20 mins
Prepare dinner time: 30 minutes
Number of Servings: 4-5 individuals


3-4 cups Water to boil the cauliflower
3 tsp salt
1 compact Cauliflower florets / Gobi Florets

For the batter
4 tbsp Maida / Basic Flour
5 tbsp Cornflou
1 tsp salt
Drinking water as expected to make the paste
oil to deep fry

For the sauce
3 tbsp oil
1 tbsp garlic finely chopped
1 tbsp Inexperienced Chili finely chopped
1 modest Onion finely chopped
salt to taste
Black Pepper to taste
2 tsp Mild Soya Sauce use 1 tsp a lot less if working with darkish soya sauc
2 tsp Pink Chili sauce
2 tsp environmentally friendly chilli sauce
2 tsp Schezwan paste
Spring Onions Green finely chopped, a handful
1/2 tbsp Tomato Ketchup
1/2 cup H2o to change the consistency

For the slurry
1 tsp Corn flour
2 tbsp Water


In a large saucepan, pour drinking water and incorporate the salt and the cauliflower floret. Provide the water to a boil about 3-4 minutes.
When the h2o arrives to a immediate boil, turn off the flame and pressure the florets and retain it aside in a plate.
In a bowl combine 3 tbsp maida, 3 tbsp corn flour and salt. Get started pouring water and make a thick batter minimal at a time.
Once every little thing is put together, pour h2o and then make the batter thinner, the original step of generating a thick batter, allows making a lump cost-free batter.
Include the florets to the batter and then employing your arms begin to coat the florets genuinely properly.
When finished include about 2 tbsp of corn flour and 1 tbsp maida and go on to coat the florets with the thick batter.
In a huge deep pan, heat the oil and fry the cauliflower florets in batches around medium flame, for 6 -8 minutes or until they are golden brown.
Heat a wok more than substantial warmth pour oil in the wok setting up from the sides.
Increase garlic, environmentally friendly chillies and onions quickly stir fry for 1 minute above a superior flame.
After a minute incorporate salt and black pepper. Adopted by light-weight soya sauce and chilli sauce, and schezwan sauce cook dinner for 1 moment.
Now include the spring onion greens and tomato ketchup and cook every thing. Pour drinking water into the sauce.
In a smaller bowl mix cornflour and h2o to make a slurry, stir to make a paste. Increase just one teaspoon at a time to the Manchurian sauce and cook for 30 seconds.
When the sauce has thickened, incorporate the gobi florets, turn off the flame and give it a good combine and coat all the gobi florets with the sauce. Garnish with spring onions environmentally friendly.

Chili Tofu Gravy

Prep time – 10 mins
Cooking Time – 20 mins
Quantity of servings – 4 folks


Tofu – 200 Gms
Sesame Oil – 2 Tsp
Chopped Garlic – 1 Tsp
Chopped Ginger – 1 Tsp
Onion – 1 No.
Capsicum – 1/2 No.
Soy Sauce – 1 Tbsp
Crimson Chili Sauce – 2 Tbsp
Tomato Ketchup – 1 Tbsp
Vinegar – 1 Tsp
Purple Chili Flakes – 1 Tsp
H2o – 1/2 Cup
Corn Flour – 1 Tsp
Drinking water
Spring Onion Greens

1. Firstly, marinate the tofu items with crimson chili sauce, soy sauce, salt, and pepper
2. Marinate it for about 10 minutes
3. Once the tofu parts are marinated, pan fry the parts until they are golden brown in coloration and continue to keep them aside
4. Warmth a pan with some oil, saute ginger, garlic, onion, capsicum and spring onions
5. Add the sauces and blend effectively
6. Blend the cornflour in some h2o to make a cornflour slurry and include it to the pan
7. Add the fried tofu items and carry the gravy to a boil
8. Garnish it with chopped spring onion greens and provide it hot

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  1. Geetha Vijayan

    Your cooking method and the way of explanation with such clarity is a blessing to people like me…do keep up the good work.

  2. Ramnath Pai

    Any alternative method to replace deep fry? So that people having heart problems can eat

  3. Wajeeha_asher Kulsoomriz

    U are amazing chef

  4. Wajeeha_asher Kulsoomriz

    Never thought cauliflower could b this much tasty

  5. Celia Regina


  6. G Susan sumathi

    I want egg fried rice recipe in Chinese style.will u show dat recipe aunty

  7. Faiza Sahib

    Baby corn kiya he batao

  8. suganya karthick

    Nice dish….camera man super

  9. Shree raksha

    I m big fan of u madam
    Your cooking style and your talking style your explanation when your teaching the cooking is super madam stay blessed madam, who dont know to cook then can learn from u madam really u r gifted by God madam

  10. seemma sadasivam

    Tofu means 🤔

  11. Dr.G.Padmapriya

    Yummy 😋

  12. Valarmathi Rajasekaran

    Mam can I know what is tofu,is it paneer

  13. vigneswari nandu

    NC recipes mam

  14. Megha Giri


  15. Sv Srinivasan

    Love the way u talk English!!!!…😊👍😊😊

  16. Farha Tebhala

    Not looked tempting

  17. Priyanka mahrour

    Please make some weight loss recipes

  18. Cookery 123

    Very useful recipes…

  19. Dhaarani Selvaraj

    I'm cooking or not ….i never missed to watch all ur videos ……u have give such a pleasant presentation…….i really like the way u cook …..

  20. Sundari Ramamoorthy

    Where do u buy the measuring cups and spoons with the wooden handle mam

  21. bhuvan eswari

    Super receips… I have tried chana aloo dum briyani, it was so good.. all loved it.. thank you mam

  22. rmanju raja

    What's the difference between tofu and panner

  23. rmanju raja

    It way of explanation very nice I like home cooking mam


    You are all recipe very delicious

  25. SRK Drawing

    Excellent cooking tips my dear friend, keep it up


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