3 Best NOODLES Recipes – Easy ASIAN Noodles Ideas


3 Easy NOODLES Recipes – Essential Asian Noodles! Recipes Below
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00:00 Intro
00:07 Spicy Chili Oil Noodles
05:23 Shrimp Noodle Stir Fry
09:15 Beef Chow Fun

Spicy Chili Oil Noodles Recipe:
3 tablespoons neutral oil (I used avocado oil)
2 teaspoons chili flakes (I used a combo of red pepper flakes and gochugaru)
4 cloves garlic minced
1 tsp ginger, minced
1 tbsp soy sauce
1 teaspoon Chinese black vinegar
2 stalks green onions (green part only)
½ tsp kosher salt
1 serving wide Asian wheat noodles
2 small baby bok choy, cut in half

Cook noodles according to package directions.
Towards the end of cooking the noodles, blanch the bok choy for 30 seconds. Drain and rinse.

In a large serving bowl, add chili flakes, garlic, ginger, soy sauce, black vinegar, green onions, and salt. Heat the oil until it reaches 350 degrees. Pour over chili garlic mixture and let it sizzle. Add the hot noodles right on top and mix mix mix. Garnish with slivered green onions and a side of blanched bok choy. Enjoy!

Shrimp Noodle Stir Fry Recipe:
10-12 medium shrimp deveined and peeled
½ cup shitake mushrooms, sliced
½ cup cabbage, cut into 1-inch chunks
1 carrot, shredded
2 stalks green onion
3 cloves garlic, minced
2 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon mirin sake
1 tsp sugar
1 tsp sesame oil
½ tsp kosher salt
Ground black pepper powder
8 oz. long noodles of choice (dried udon, soba, spaghetti, anything works!)

In a large pot of boiling water, cook noodles according to the package’s directions.
Drain and rinse, set aside.
In a bowl, mix the soy sauce, oyster sauce, mirin, sugar, sesame oil, kosher salt, and black pepper. Mix well and set aside.
In a large wok, add a drizzle of oil and let it get hot. Add cabbage and carrot and stir fry for a quick minute until softened. Add mushrooms, garlic, green onions, and shrimp. Stir fry until the shrimp starts to turn pink. Add the noodles and pour in the soy sauce mixture. Mix everything together and serve. Top with cilantro or green onions. Enjoy!

Beef Chow Fun Recipe:
1/2 lb L size rice noodles
1/2 lb shaved beef (from trader joes)
2 teaspoons soy sauce
1 tablespoon oyster sauce
1 teaspoon cornstarch
2 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon thick soy sauce
1 teaspoon sugar
1/2 teaspoon black pepper powder
1 tablespoon water
a handful of bean sprouts
3 stalks green onions split between white and green
1 teaspoon ginger, minced
4 garlic cloves, minced

In a bowl, marinate the shaved beef or sliced sirloin with 2 teaspoons soy sauce, 1 tablespoon oyster sauce, and cornstarch. Marinate for 30 minutes.
In another bowl, mix remaining soy sauce, oyster sauce, thick soy sauce, sugar, black pepper powder, water and mix well. Set aside.
Prep the noodles if boiling from dried or cut from fresh. Drain and set aside if you’re cooking from dried.
In a smoking hot wok, add oil and let stir fry the meat for a few minutes just until it’s done. Let it sit for a minute until you touch it so it develops a nice crust. Remove from wok into a bowl and set aside.
Let the wok get hot again and add a little more oil. Add the white part of the green onions along with ginger and garlic and stir fry for a quick minute until fragrant. Add the noodles and stir fry with the sauce. Add a handful of bean sprouts, green onions and beef. Stir fry again for another minute and you’re done!

© 2021 Honeysuckle®
All Rights Reserved.

Total Likes = 5551
Total Dislikes = 33

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  1. Tracy’s Home & Garden

    I don’t know how many times my daughter and I have watched this video but it’s totally satisfying every single time! Love all three noodles – just the east way our family loves to eat them! Minus the chilli flakes for the kids. 🤤💚👏

  2. lauren swartz

    wow,you're very beautiful and you're so talented. I hope you become very successful at what your heart desires.

  3. Corey Allen

    Gotta try that beef chow fun!😛

  4. Nguyet Learn


  5. Diana The Foodie

    I just all these noodles – they look soooo succulent ! Can't wait to try !

  6. Tesla Cannon

    Yes cute purple pot and burner

  7. Ellen De Witte

    These recipes looks so good

  8. Katherine V

    I'm kinda addicted to your videos now; I love your video style and presentation!!

  9. Alessandra Flores

    So satisfying… 😍 Next recipes I'm trying for sure. I'm on a noodle dish moment. Thank you for your ideas.

  10. Janet Lee

    Can I ask a product question, where you purchased those two small cute dishes with the ruffle edges, at the end of the video that held the green onions? I love your videos, and appreciate you making them! Can't wait to try these dishes

  11. Preciousandpure

    That first recipe is amazing! I made it for dinner, and we all loved it! I went to my favorite international grocery store just for the black vinegar, and I’m so glad I did, because this recipe was delicious! I used Korean sweet potato glass noodles because that’s what I had on hand, and it made a great dish! I love watching your videos, and now my 4 and 1 year old watch them with me, too!

  12. Heyitzmiks


  13. 1024specialkay

    beef chow fun is definitely my favorite!

  14. Maryam Bham

    Definitely the last one…beef chow fun

  15. ChangewithChan

    ty for sharing! i really appreciate that you spent time sharing the info about the ingredients

  16. Lívia Machado

    I imagine if the first one have a nice kick with that Trader Joe's onion crunch that you love so much. Miss that ingredient in you lately recipes.

  17. H H

    All recipes look so good!

  18. Mariaelena Herrera

    How much soy paste did you put in?

  19. Dianna Rockymore

    I didn’t know you had a book…🎊 will buy it

  20. Joy Brown

    Does Anyone want noodles

  21. Georgia Grace

    I'm definitely going to try the shrimp noodle stirfry with my 3 year old 😍

  22. LoveGixx

    .. "let me wok you through the steps".. beef chow reminds of pad-se-ew thai dish.. yummy..

  23. D Danielson

    Hi! Where can I get a cooker like that??

  24. Rumi's Healthy Recipes

    Wow yummy

  25. Jillian RH

    Is the thick soy sauce the same as “dark soy sauce?” I’ve seen that in a few recipes also!

  26. Styles by Rima

    Everything looks delicious!! Can’t wait to try these recipes!

  27. Natalie Walker

    these look so good!

  28. Alyssa Cao

    My dad and I love our classic beef chow fun! I’m definitely going to need to give that a try first, so excited for it 😋

  29. emptyshoppingbag

    Where is your first pot from?

  30. Veronica Gonzalez

    I def want to try them all 😍😍. I’d probably start with the beef chow fun

  31. Kat Foster

    Does anyone knows a brand or anything to help me find the noodles from the 1st dish, that would be greatly appreciated they look so yummy.

    Definitely will be making all these recipes at some point they all look so good.

  32. ⚡️TheFlashVibes⚡️

    The beef one looks like I d like it most ! Yum!

  33. Veronica Moraga Karath

    I love it , so easy to do in home

  34. lori miyamoto

    Love watching your videos

  35. RaeRoseGrace

    Definitely want to make the chow fun!!

  36. Ang B

    I need two of those dishes! yum to the noodles! looked delish!!

  37. Jennifer Tu

    The avocado oil I have is so bitter. Is that how it's supposed to be? I got at it TJs

  38. Epsita M

    I love your simplicity in cooking. You really rock. I'll definitely try them. #noodlefan . Love from India.

  39. Panda Vlog


  40. Casual Girl Adventures

    Happy New year, Thanks for showing these delicious meals. getting my husband to cook these for me. Yummy! take care my friend

  41. Crystal

    When you made the beef chow fun, you plated it at the end- just wondering where you purchased that plate/bowl? Btw- EVERYTHING looks yummy😋

  42. Nicole Lee

    Your kitchen 😍😩

  43. Colette Mcwilliams

    All of them look delicious.. I think I will make them in the same order you did. O am going to make my own noodles for the first one.

  44. Andrea Jennyc

    I’m going to try the beef chow fun first!


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